Trends we spotted | Week 7

21-2-2023

  • Trends we spotted
  • KFC Court by KFC Canada
  • McDonald's Germany introduced the McPlant NuggetsMcDonald's Germany introduced the McPlant Nuggets
  • MGallery Hotel Collection delivers style and substance with ‘Stories That Stay’MGallery Hotel Collection delivers style and substance with ‘Stories That Stay’
  • Opera Airbnb stay at the Palais Garnier in Paris - credits Blue Max MediaOpera Airbnb stay at the Palais Garnier in Paris - credits Blue Max Media

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted week 7 2023’.

With this week links to articles about amongst others a dipping-friendly bacon milkshake at Domino’s Japan and Burger King Thailand comes with a ‘Chocolate King Hamburger menu’ in a collab with Hershey’s.

Amazon is expanding its payment method with the palm of your hand, introduced by Amazon One at Whole Foods Markets. And a Kickstarter project by Big Eddy Glass Works, The Colour Bomb Cup. Great water glasses for restaurants.

McDonald’s Germany introduces McPlant® Nuggets developed by Beyond Meat® and KFC Canada introduced the first winterized basketball court.

The Palais Garnier, home to the Phantom of the Opera and one of the world’s most famous opera houses, is now available for a one-night stay on Airbnb. And MGallery Hotel Collection delivers style and substance with ‘Stories That Stay’.

The Finnish food technology startup The Nordic Umami Company has developed sustainable umami flavors from plant-based circular ingredients. Available in bouillons, sauces, and salts.

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Claridge’s ArtSpace Café | Café culture comes to Claridge’s

17-2-2023

  • Claridge’s ArtSpace CaféClaridge’s ArtSpace Café
  • Claridge’s ArtSpace CaféClaridge’s ArtSpace Café
  • Claridge’s ArtSpace CaféClaridge’s ArtSpace Café
  • Claridge’s ArtSpace CaféClaridge’s ArtSpace Café

Bringing café culture to Claridge’s for the very first time, the legendary Mayfair hotel has opened the doors to Claridge’s ArtSpace Café, with its own dedicated entrance on Brook’s Mews bedecked with awning and flag. 

3 minutes read  lees verder

Festive restaurant Grace opens its doors on the Coolsingel in Rotterdam

16-2-2023

  • Festive restaurant Grace - Coolsingel RotterdamFestive restaurant Grace - Coolsingel Rotterdam
  • Festive restaurant Grace - Coolsingel RotterdamFestive restaurant Grace - Coolsingel Rotterdam
  • Festive restaurant Grace - Coolsingel RotterdamFestive restaurant Grace - Coolsingel Rotterdam
  • Festive restaurant Grace - Coolsingel RotterdamFestive restaurant Grace - Coolsingel Rotterdam

Horeca entrepreneur Herman Hell on his newest addition, festive restaurant Grace: “Whether it’s a Parisian breakfast, a relaxed lunch, Arabic tea or a sumptuous dinner with champagne, cocktails and dancing until we can’t anymore. Everything happens at Grace with style. Or as we say, It’s about how.”  

An addition to Rotterdam. Enjoying delicious cocktails, drinks, food and a glamorous interior!   

3 minutes read   lees verder

Larens Blanje Bleu | Wine with Dutch roots and a musical twist

16-2-2023

  • Larens Blanje Bleu - Design & Wijn - credits Rose GrootLarens Blanje Bleu - Design & Wijn - credits Rose Groot
  • Larens Blanje Bleu - Design & Wijn - credits Rose GrootLarens Blanje Bleu - Design & Wijn - credits Rose Groot

On Saturday the 18th of February, Design & Wine are launching a new wine called Larens Blanje Bleu. This white wine, made from blue grapes also known as Blanc de Noir, is made by Wijngoed Gelders Laren and is being sold exclusively by Design & Wine. The wine is made from the blue wine grape Cabertin, from the 2021 harvest. 700 bottles of this characterful wine have been produced.  

2 minute read    lees verder

The Bazaar by José Andrés | In the Old Post Office Buiding Washington, DC

14-2-2023

  • The Bazaar by José Andrés in Washington DCThe Bazaar by José Andrés in Washington DC
  • The Bazaar by José Andrés in Washington DCThe Bazaar by José Andrés in Washington DC
  • The Bazaar by José Andrés in Washington DCThe Bazaar by José Andrés in Washington DC

José Andrés Group is proud to introduce The Bazaar by José Andrés in the historic Old Post Office building in Washington, D.C., relaunched in 2022 by CGI Merchant Group, in partnership with Hilton under the Waldorf Astoria Hotels & Resorts brand. The opening of The Bazaar at Waldorf Astoria Washington DC signals the culmination of a 30-year journey for Chef Andrés, who has dreamed of opening a restaurant in the historic building since he arrived in Washington, DC in 1993.

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Domino’s Loaded Tots | New menu item from Domino’s Pizza

14-2-2023

  • Domino's Pizza USA introduces Loaded TotsDomino's Pizza USA introduces Loaded Tots

What happens when you take all the best parts of pizza and put them on tots? A delicious new menu item from Domino’s Pizza Inc., the largest pizza company in the world, is born. Introducing Domino’s Loaded Tots – crispy tots loaded with melty cheese and mouthwatering toppings, which come in the following three varieties: Philly Cheese Steak, Melty 3-Cheese and Cheddar Bacon. Each order comes with golden brown potato tots which are topped to perfection and oven baked.

We think lots of Domino’s Pizza fans in Europe would love to try them as well!

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Trends we spotted | Week 6

13-2-2023

  • Trends we spotted
  • Cauliflower Sandwich at Chick-fil-A®Cauliflower Sandwich at Chick-fil-A®
  • Legoland North America - Certified Autism CentersLegoland North America - Certified Autism Centers
  • Legoland North America - Certified Autism CentersLegoland North America - Certified Autism Centers
  • McDonald’s USA ® joins forces with Keke Palmer to shine a light on ten black visionariesMcDonald’s USA ® joins forces with Keke Palmer to shine a light on ten black visionaries
  • Two unforgettable 'Four Seasons Drive Experience' itineraries unveiled for 2023Two unforgettable 'Four Seasons Drive Experience' itineraries unveiled for 2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others the Legoland Resorts in North America, they will become ‘Certified Autism Centers’ by Spring 2023. And Germany’s Coffee Fellows will make their US debut with 3 Texas stores, including the company’s first drive-thru outlet.

We also read about natural food colorants made from fungi! Biotechnology company Michroma’s ingredients are vegan, non-GMO, halal, and kosher, making them ideal for a diversity of uses.

McDonald’s USA® joins forces with Keke Palmer to shine a light on ten black visionaries, they will each receive $20.000 to help them reach their individual goals. And Chick-fil-A® is testing a cauliflower burger on their menu.

Two unforgettable ‘Four Seasons Drive Experience’ itineraries unveiled for 2023, a great idea for other hotel chains? And London is experiencing a round and square croissants hype. The round ‘supreme croissant’ is sold at  Philippe Conticini. lees verder

Restaurant Blumé opened in Hotel Halbert Groningen

10-2-2023

  • Interior restaurant Blumé - in hotel Halbert GroningenInterior restaurant Blumé - in hotel Halbert Groningen
  • Vlnr Henrice Dijks, Jan Akkermans, Marloes Hemmel - Restaurant Blumé - Hotel HalbertVlnr Henrice Dijks, Jan Akkermans, Marloes Hemmel - Restaurant Blumé - Hotel Halbert
  • Aardpeer, miso, granola, kippenjus - restaurant BluméAardpeer, miso, granola, kippenjus - restaurant Blumé
  • Hamachi, shiso, komkommer, dille - restaurant BluméHamachi, shiso, komkommer, dille - restaurant Blumé
  • Langoustine, curry, wortel, quinoa - restaurant BluméLangoustine, curry, wortel, quinoa - restaurant Blumé
  • Skrei, knolselderij, kaviaar, beurre blanc - restaurant BluméSkrei, knolselderij, kaviaar, beurre blanc - restaurant Blumé
  • Interior restaurant Blumé - in hotel Halbert GroningenInterior restaurant Blumé - in hotel Halbert Groningen

Opening – Groningen has gained a fine-dining restaurant. Recently, restaurant Blumé opened its doors at Oude Boteringestraat 43. The restaurant is located in Hotel Halbert, on the site of the former Hotel de Ville. Owners are hoteliers Marloes Hemmel and Jan Akkermans and executive chef Henrice Dijks. Guests can expect good-level cuisine with excellent value for money.

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Denny’s invites everyone to be ‘Friends with Benny’s’ | Special deal Valentine’s Day cards

9-2-2023

  • Bennys by Denny's - Valentine's Day CardsBennys by Denny's - Valentine's Day Cards

Whether you’re coupled up, best friends or even in a ‘situationship’, Denny’s recently announced the perfect Valentine’s Day cards to help guests tell that special someone they are saucier than hollandaise and tastier than bacon.

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Macaron ice cream | Häagen-Dazs X Pierre Hermé

9-2-2023

  • Häagen Dazs X Pierre Hermé - Macaron ice creamHäagen Dazs X Pierre Hermé - Macaron ice cream
  • Häagen Dazs X Pierre Hermé - Macaron ice creamHäagen Dazs X Pierre Hermé - Macaron ice cream

An unique collaboration between luxury ice cream maker Häagen-Dazs and world-renowned pastry chef Pierre Hermé. They created a new macaron ice cream range and it’s hitting the shelves now starting with UK & France. Pierre Hermé is celebrated for his exquisite macarons and together with the iconic ice cream of Häagen-Dazs, a new era of magical indulgence is here.

We tasted Pierre Hermé’s delicious ‘macaron framboise, imagine a taste like that in ice cream, mouthwatering!  

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