Kasteel Broekhuizen
Marco WestmaasHolland’s majestic Parc Broekhuizen opens its doors to a series of unique culinary events, starting off this week. From this Friday till the 13th of March ‘Dinner at the Parc’ is organized. Ten Michelin starred chefs from all over the world will cook together with chef Marco Westmaas on the property of Parc Broekhuizen. lees verder
Coca-Cola Spain launched eight new premium mixers. The premium mixers with complex and nuanced flavors are available in glass bottles in restaurants and bars in Spain. Coca-Cola’s Royal Bliss is the first new local brand in a decade. So if you’re going to party in Spain this summer, you might be lucky and taste one of them. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Betsy Bee, Cathay Pacific own custom brew and Burger King Israel gave away sex toys in ‘adult meals’ for Valentine’s Day.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Dining without having contact with your table companions, other guests or waiters. This is possible since last year in New York at Ichiran Ramen, a restaurant chain that originates in Japan. Guest can enjoy a bowl with ramen 24/7, a Japanese dish that can be compared to noodle soup. If you want to concentrate on the taste, you can eat alone at their ‘flavour concentration booths’. lees verder
Restaurant Syr in Utrecht (The Netherlands) is a restaurants where refugees with a residents permit work. The aim of the restaurant is to train the employees and prepare them for a place In the Dutch labour market. At the restaurant they serve Syrian dishes with an European twist such as: tabbouleh, sambusek and green pea falafel. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.
If you like to read the whole article, click the title. Enjoy reading! lees verder
If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant. At Ikinari Steak they serve ‘super thick’ high quality meats at a fast pace, you even have to eat at a standing station. The Ikinari Steak restaurants are already popular in Japan (100 locations throughout Japan, including over 60 locations in Tokyo) but since last November you can also find it in New York where they’re planning to open 20 more locations in in the next five years. lees verder
Temaki's (sushi handrolls)
Toppings
Pokebowl
Dagverse ingrediënten
sushiwrap
Toppings
Temakery, recently opened in Amsterdam, the Netherlands. Temakery is a fast-casual restaurant that responds to the fast moving society and the generation of today. They offer fresh meals, authentic street food and healthy snacks. The best point: you have full control over the contents of your meal. lees verder
One of the ultimate examples of blurring, De Jong DELI houses seven different outlets: a lunchroom, bakery, butchery, cheese maker, delicacies, caterer and an ice cream shop! In other words De Jong DELI is, both a store, caterer and a restaurant, located in Adriaan Oomenstraat 1a in Teteringen, the Netherlands. lees verder
Credits: Michael Persico
Credits: Michael Persico
Credits: Michael Persico
Credits: Michael Persico
Credits: Michael Persico
Credits: Michael PersicoAt restaurant Rooster Soup Company in Philadelphia they help people in need by donating their profit to charity. Chef Michael Solomonov and his four partners at Federal Donuts made this possible via a crowdfunding campaign. lees verder
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Holland’s majestic Parc Broekhuizen opens its doors to a series of unique culinary events, starting off this week. From this Friday till the 13th of March ‘Dinner at the Parc’ is organized. Ten Michelin starred chefs from all over the world will cook together with chef Marco Westmaas on the property of Parc Broekhuizen.
Coca-Cola Spain launched eight new premium mixers. The premium mixers with complex and nuanced flavors are available in glass bottles in restaurants and bars in Spain. Coca-Cola’s Royal Bliss is the first new local brand in a decade. So if you’re going to party in Spain this summer, you might be lucky and taste one of them.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Betsy Bee, Cathay Pacific own custom brew and Burger King Israel gave away sex toys in ‘adult meals’ for Valentine’s Day.
If you like to read the whole article, click the title. Enjoy reading!
Dining without having contact with your table companions, other guests or waiters. This is possible since last year in New York at Ichiran Ramen, a restaurant chain that originates in Japan. Guest can enjoy a bowl with ramen 24/7, a Japanese dish that can be compared to noodle soup. If you want to concentrate on the taste, you can eat alone at their ‘flavour concentration booths’.
Restaurant Syr in Utrecht (The Netherlands) is a restaurants where refugees with a residents permit work. The aim of the restaurant is to train the employees and prepare them for a place In the Dutch labour market. At the restaurant they serve Syrian dishes with an European twist such as: tabbouleh, sambusek and green pea falafel.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.
If you like to read the whole article, click the title. Enjoy reading!
If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant. At Ikinari Steak they serve ‘super thick’ high quality meats at a fast pace, you even have to eat at a standing station. The Ikinari Steak restaurants are already popular in Japan (100 locations throughout Japan, including over 60 locations in Tokyo) but since last November you can also find it in New York where they’re planning to open 20 more locations in in the next five years.
Temakery, recently opened in Amsterdam, the Netherlands. Temakery is a fast-casual restaurant that responds to the fast moving society and the generation of today. They offer fresh meals, authentic street food and healthy snacks. The best point: you have full control over the contents of your meal.
One of the ultimate examples of blurring, De Jong DELI houses seven different outlets: a lunchroom, bakery, butchery, cheese maker, delicacies, caterer and an ice cream shop! In other words De Jong DELI is, both a store, caterer and a restaurant, located in Adriaan Oomenstraat 1a in Teteringen, the Netherlands.
At restaurant Rooster Soup Company in Philadelphia they help people in need by donating their profit to charity. Chef Michael Solomonov and his four partners at Federal Donuts made this possible via a crowdfunding campaign.
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