gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.comAt Churned Creamery they work with the BGItaly gelato machine to show the freshness and craftsmanship of the ice cream. Besides that, there is a French twist: they also serve the ice cream in croissants. lees verder
A nice idea, little bread snacks in a cone shaped bag. On the 10th of March DANVO Bakeries launched a new unique innovative snack, the ‘Joepies’. Joepies are one-bite sized bread rolls made of bread dough, supplemented with fresh fruits and herbs. lees verder
Our colleague David Maartense blogs about using WhatsApp for business purposes in the hospitality industry, which doesn’t happen often. Think for example about making last minute reservations through WhatsApp or sending pictures.
National Social Media Research 2016 of Newcom shows that WhatsApp currently is the biggest social media platform of the Netherlands. A number of 9.8 million of the Dutch people uses WhatsApp, 7.0 million of them are using it on a daily basis. lees verder
In November 2015 we wrote about Dorset’s culinary food plaza. A unique collaboration between AVIA and Willem Dankers. The food plaza has opened recently and we received beautiful pictures of it, special thanks to Marieke Dijkhof. The article about the food plaza is stated below. lees verder
Menno Vreeburg, Arne Ramak en Maarten HogeveenDuring ART Rotterdam (11 t / m 14 February) at the Van Nelle factory in Rotterdam a collective of leading Dutch food designers open a temporary dining-and-drinking atelier called We Design Food.
The chefs or food designers provide seasonal dishes. The other members provide a nice glass of wine or a super exciting cocktail. There are oysters and small snacks. There is bread and there is chocolate. You can also just grab a cup of coffee of the highest quality at We Design Food. The atelier is to be found in building 6, opposite the entrance of ART Rotterdam. The atelier is open every day from 10 o’clock. lees verder
On Aziatische-ingredienten.nl you can find a delicious recipe for Sichuan bitterballen. Bitterballen are small and round croquettes, which are a real Dutch treat.
We received multiple reactions on the article about croquettes in the leading role, in which we also included the Italian bitterballen (Arancini). Amongst others Robin Kok send us her recipe for Asian bitterballen. The recipe, unfortunately only available in Dutch, sounds delicious!
For her Sichuan bitterballen Robin used ‘Sichuan style red boiled beef’ that includes ingredients like ginger, chilli bean sauce, rice wine and Chinese dark soy sauce. She makes a dummy proof roux with gelatin. Because of the gelatin the small croquettes are much easier to mold once the roux is cold and therefore need less flour. For the crust she uses panko! On Aziatische-ingredienten.nl Robin shares more recipes. I read some blog posts which are mouth-watering like dried tangerine peel, Youtiao (fried bread sticks) and Salak (snake fruit). ^Marjolein
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The Honey Spoon is a small cup within a spoon, filled with 100% flower honey. An unique way to serve honey without any mess. Convenient, hygienic and unique.
Within the out-of-home shops and thus also in the hospitality, alternatives for sugar are increasing in popularity. Honey in the tea is getting more popular. In order to keep it simple and clean and don’t mess with a cup of honey they created a new invention, the Honey Spoon. A small plastic spoon, filled with flower honey. The only thing you have to do is, just like with a normal cup of honey, remove the plastic top. Then you just put your spoon in the tea, stir well and you have got a nice cup of tea with honey, without the mess.
The Honey Spoon is available in a luxurious dispenser with 125 spoons or in a silo with 20 spoons. It is possible to order a sample via this link. The Honey Spoon is available in The Netherlands at several wholesalers like, Sligro, Deli XL and VHC.
Bram Kosterink likes to drink or serve a fine wine! In this article he will give a few examples of how wine is used in an entirely different manner. He writes about Pinot Noir Sea Salt and Wine Ice Tea.
The fact that wine and the hospitality industry are friends is well known! Processing wine and using or selling it as an entirely different product is not well-known. In what ways can you use wine other than to support a dish or to use it in sauces? For inspiration he collected some examples:
Prepare your own sea salt with the taste and colour of Pinot Noir. Creating your own Pinot Noir sea salt is easier than baking an egg. Use 5 till 10 ml Pinot Noir for every 50 grams of coarse sea salt. Let the Pinot Noir reduce to a syrup (will take about 15 to 20 minutes). Add the salt to the wine once it’s reduced, blend it well with a spatula and let it dry on a plate for at least 12 hours. The result: Your own Pinot Noir Salt! The salt tastes great on a sirloin or tenderloin! Read Brain Sullivan’s article in The Huffington Post for more details.
Tip: Prepare the sea salt with the same bottle of Pinot Noir you’ll serve during dinner.
An iced tea made of wine grapes. The tealeaves are completely replaced by freshly harvested grape skins which gives the tea the sophisticated taste of wine. The Wine Iced Tea is available in the flavours Chardonnay, Cabernet or Pinot Noir. Each iced tea has its own ideal ‘wine’–food combination. For example, the Chardonnay goes great with salads and white meat. The Cabernet does taste great with hard cheeses, pâtés and stews and the Pinot Noir is perfect with baked salmon, lobster and paella’s. The iced tea doesn’t contain any alcohol, which makes it child friendly.
Tip: It would be nice to serve parents a real glass of wine, and their kids a Wine Iced Tea!
Other examples of products that relate to wine are The Real Wine Gum and Writing with wine.
The Kapellerput brings a winter habit to the Netherlands. They went to France for inspiration and came back with an alternative ‘break’ during meetings, cheese fondue. You can do this around a fondue tree, a bar table with space for a bottle of wine, glasses and a fondue pot. The fondue tree can also be used at parties of course.
Maybe you already know the l’arbre à fondue, it originates from Switzerland and is used by restaurants and hotels located in winter sports regions, since a few years. The fondue tree is easy to move, enabling the service of a cosy cheese fondue at any place you like. Watch a promotional video from 2011 ….
The Kapellerput is located in Heeze. The green estate is an inspiring place where a lot of meetings take place, particularly in their Kaban (tree house) and the home of (meeting in the relaxed atmosphere of a living room). They also have an innovative space, #Renewal, with all sorts of products that stimulate creativity. You can even create a pop-up meeting in the forest. Their new ‘break’-concept around the fondue tree combines incredibly well with the meeting concepts they offer. Let’s hope for cold but sunny weather during meetings at the Kapellerput this winter!
Icons made by Freepik from FlaticonAmazon starts with one hour free take-out delivery for premium members in Seattle.
Online retailer Amazon.com Inc. has begun a free take-out delivery service. Amazon Prime members get free delivery on their take-out orders from dozens of outlets and receive them within the hour. The Amazon Prime service costs $ 99 per year.
A few weeks ago Amazon already announced that they began with one-hour delivery of beer, wine and spirits in Seattle. The city is the only place in America where customers can order beer and spirits via fast mail-order. In the rest of the country the delivery is limited to wine. Amazon offers a fast delivery service for alcohol in London already.
With the rapid deliveries Amazon wants to compete with restaurant delivery parties like GrubHub. The American GrubHub is comparable to the Dutch ‘Thuisbezorgd.nl’. The company delivers take-out meals from 30,000 local restaurants and has customers in 800 American cities. Americans spend an estimated 70 billion dollar on takeaway and delivery meals in 2013. With such numbers offering a one hour delivery service for take-out pays off. In March 2015, total sales in restaurants and bars was higher than the grocery market (!) for the first time. With the expansion of the delivery market, restaurants can increase sales at peak times, without adding extra seats.
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At Churned Creamery they work with the BGItaly gelato machine to show the freshness and craftsmanship of the ice cream. Besides that, there is a French twist: they also serve the ice cream in croissants.
A nice idea, little bread snacks in a cone shaped bag. On the 10th of March DANVO Bakeries launched a new unique innovative snack, the ‘Joepies’. Joepies are one-bite sized bread rolls made of bread dough, supplemented with fresh fruits and herbs.
Our colleague David Maartense blogs about using WhatsApp for business purposes in the hospitality industry, which doesn’t happen often. Think for example about making last minute reservations through WhatsApp or sending pictures.
National Social Media Research 2016 of Newcom shows that WhatsApp currently is the biggest social media platform of the Netherlands. A number of 9.8 million of the Dutch people uses WhatsApp, 7.0 million of them are using it on a daily basis.
In November 2015 we wrote about Dorset’s culinary food plaza. A unique collaboration between AVIA and Willem Dankers. The food plaza has opened recently and we received beautiful pictures of it, special thanks to Marieke Dijkhof. The article about the food plaza is stated below.
During ART Rotterdam (11 t / m 14 February) at the Van Nelle factory in Rotterdam a collective of leading Dutch food designers open a temporary dining-and-drinking atelier called We Design Food.
The chefs or food designers provide seasonal dishes. The other members provide a nice glass of wine or a super exciting cocktail. There are oysters and small snacks. There is bread and there is chocolate. You can also just grab a cup of coffee of the highest quality at We Design Food. The atelier is to be found in building 6, opposite the entrance of ART Rotterdam. The atelier is open every day from 10 o’clock.
On Aziatische-ingredienten.nl you can find a delicious recipe for Sichuan bitterballen. Bitterballen are small and round croquettes, which are a real Dutch treat.
We received multiple reactions on the article about croquettes in the leading role, in which we also included the Italian bitterballen (Arancini). Amongst others Robin Kok send us her recipe for Asian bitterballen. The recipe, unfortunately only available in Dutch, sounds delicious!
For her Sichuan bitterballen Robin used ‘Sichuan style red boiled beef’ that includes ingredients like ginger, chilli bean sauce, rice wine and Chinese dark soy sauce. She makes a dummy proof roux with gelatin. Because of the gelatin the small croquettes are much easier to mold once the roux is cold and therefore need less flour. For the crust she uses panko! On Aziatische-ingredienten.nl Robin shares more recipes. I read some blog posts which are mouth-watering like dried tangerine peel, Youtiao (fried bread sticks) and Salak (snake fruit). ^Marjolein
The Honey Spoon is a small cup within a spoon, filled with 100% flower honey. An unique way to serve honey without any mess. Convenient, hygienic and unique.
Within the out-of-home shops and thus also in the hospitality, alternatives for sugar are increasing in popularity. Honey in the tea is getting more popular. In order to keep it simple and clean and don’t mess with a cup of honey they created a new invention, the Honey Spoon. A small plastic spoon, filled with flower honey. The only thing you have to do is, just like with a normal cup of honey, remove the plastic top. Then you just put your spoon in the tea, stir well and you have got a nice cup of tea with honey, without the mess.
The Honey Spoon is available in a luxurious dispenser with 125 spoons or in a silo with 20 spoons. It is possible to order a sample via this link. The Honey Spoon is available in The Netherlands at several wholesalers like, Sligro, Deli XL and VHC.
Bram Kosterink likes to drink or serve a fine wine! In this article he will give a few examples of how wine is used in an entirely different manner. He writes about Pinot Noir Sea Salt and Wine Ice Tea.
The fact that wine and the hospitality industry are friends is well known! Processing wine and using or selling it as an entirely different product is not well-known. In what ways can you use wine other than to support a dish or to use it in sauces? For inspiration he collected some examples:
Prepare your own sea salt with the taste and colour of Pinot Noir. Creating your own Pinot Noir sea salt is easier than baking an egg. Use 5 till 10 ml Pinot Noir for every 50 grams of coarse sea salt. Let the Pinot Noir reduce to a syrup (will take about 15 to 20 minutes). Add the salt to the wine once it’s reduced, blend it well with a spatula and let it dry on a plate for at least 12 hours. The result: Your own Pinot Noir Salt! The salt tastes great on a sirloin or tenderloin! Read Brain Sullivan’s article in The Huffington Post for more details.
Tip: Prepare the sea salt with the same bottle of Pinot Noir you’ll serve during dinner.
An iced tea made of wine grapes. The tealeaves are completely replaced by freshly harvested grape skins which gives the tea the sophisticated taste of wine. The Wine Iced Tea is available in the flavours Chardonnay, Cabernet or Pinot Noir. Each iced tea has its own ideal ‘wine’–food combination. For example, the Chardonnay goes great with salads and white meat. The Cabernet does taste great with hard cheeses, pâtés and stews and the Pinot Noir is perfect with baked salmon, lobster and paella’s. The iced tea doesn’t contain any alcohol, which makes it child friendly.
Tip: It would be nice to serve parents a real glass of wine, and their kids a Wine Iced Tea!
Other examples of products that relate to wine are The Real Wine Gum and Writing with wine.
The Kapellerput brings a winter habit to the Netherlands. They went to France for inspiration and came back with an alternative ‘break’ during meetings, cheese fondue. You can do this around a fondue tree, a bar table with space for a bottle of wine, glasses and a fondue pot. The fondue tree can also be used at parties of course.
Maybe you already know the l’arbre à fondue, it originates from Switzerland and is used by restaurants and hotels located in winter sports regions, since a few years. The fondue tree is easy to move, enabling the service of a cosy cheese fondue at any place you like. Watch a promotional video from 2011 ….
The Kapellerput is located in Heeze. The green estate is an inspiring place where a lot of meetings take place, particularly in their Kaban (tree house) and the home of (meeting in the relaxed atmosphere of a living room). They also have an innovative space, #Renewal, with all sorts of products that stimulate creativity. You can even create a pop-up meeting in the forest. Their new ‘break’-concept around the fondue tree combines incredibly well with the meeting concepts they offer. Let’s hope for cold but sunny weather during meetings at the Kapellerput this winter!
Amazon starts with one hour free take-out delivery for premium members in Seattle.
Online retailer Amazon.com Inc. has begun a free take-out delivery service. Amazon Prime members get free delivery on their take-out orders from dozens of outlets and receive them within the hour. The Amazon Prime service costs $ 99 per year.
A few weeks ago Amazon already announced that they began with one-hour delivery of beer, wine and spirits in Seattle. The city is the only place in America where customers can order beer and spirits via fast mail-order. In the rest of the country the delivery is limited to wine. Amazon offers a fast delivery service for alcohol in London already.
With the rapid deliveries Amazon wants to compete with restaurant delivery parties like GrubHub. The American GrubHub is comparable to the Dutch ‘Thuisbezorgd.nl’. The company delivers take-out meals from 30,000 local restaurants and has customers in 800 American cities. Americans spend an estimated 70 billion dollar on takeaway and delivery meals in 2013. With such numbers offering a one hour delivery service for take-out pays off. In March 2015, total sales in restaurants and bars was higher than the grocery market (!) for the first time. With the expansion of the delivery market, restaurants can increase sales at peak times, without adding extra seats.
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