Trends we spotted | Week 44
2-11-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, about shelf stable omelette bars for breakfast and Dubai gets their first floating swimming pool at sea. Also links to a tempting looking purple sweet potato toast and about the new owner of the popular Asian-style chain Wagamama. And chef Quique Dacosta will open a restaurant in London next year! And a video about an adorable latte!
Click on the title if you would to read the full article. Enjoy reading!
First Starbucks container store in Taiwan
1-11-2018
Starbucks Taiwan opened its first store in Asia Pacific built from recycled shipping containers. The new Starbucks is the first retailer to open a storefront in the yet-to-be opened Hualien Bay Mall, which is located in a tourist destination known for its cuisine and beautiful landscape facing the Pacific Ocean.
Trends we spotted | Week 43
26-10-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, a link to an article about Crossroads Kitchen that serves luxury plant-based seafood towers for vegetarians! But also a link to an article about the new fish markets in Tokyo, Toyosu Market and Panera Bread started a campaign around food transparency: ‘Food Interrupted’. McDonald’s started with testing ‘cold brew coffee’ in all their San Diego based restaurants. Further we show links to Christmas flavoured chips, Starbucks opens their first U.S. signing store and in London a restaurant called ‘Potus’ will open next week!
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 42
19-10-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, about ‘The Zombie cocktail by Bacardi’ and for those in search of a spectacular dessert: how about a cotton candy baked Alaska? The foodies living in California might be lucky: Massimo Bottura might open a second Gucci Osteria in Beverly Hills and Elon Musk will start selling ‘Teslaquila’. We also found to articles about beer: Starbucks in China is selling ‘beer lattes’ and about the effect of climate change on the production of barley, one of the main ingredients of beer! And for those who are fans of LEGO: there is a pop-up Brick Bar made of LEGO coming to London!
Click on the title if you would to read the full article. Enjoy reading!
Restaurant Ducasse sur Seine | Haute cuisine, hospitality, culture and technology on the Seine
17-10-2018
Restaurant Ducasse sur Seine; haute cuisine, hospitality, culture and technology on an exclusive cruise ship in the Seine. Since 18 September, the ship sails past the highlights of Paris in 90 minutes, while guests can enjoy a 3 to 5-course menu at top level. We already wrote about the upcoming opening in our ‘trends we spotted’ in August, now we know more!
Trends we spotted | Week 41
12-10-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, about a ‘Gin Palace’ in Scotland, Indian ice cream balls and The LoL PARK esports stadium in South Korea. We also spotted an article with great design images of a hotel in a former sugar factory and you will be able to buy low-calorie boozy push-pops ice creams at restaurant Paddlefish in Walt Disney World Resort in Orlando.
Click on the title if you would to read the full article. Enjoy reading!
Inspiration from Bergen, Norway | Hotel Norge by Scandic
12-10-2018
Hotel Norge in Bergen has been around since 1885 and this summer reopened their new, modern home for travellers with a curious mind. The hotel embraces Bergen’s history and combines it with an international and contemporary lifestyle. Check out the video underneath the article and spot the special features of this hotel such as the giant eternal sun in the lobby which can be seen as the heart of the building, the escalator tunnel, the amfi staircase in café Norge and their own fragrance ‘the escapist’. Inspiration from Bergen in Norway, with a touch of Amsterdam as concrete was involved in the design.
Trends we spotted | Week 40
5-10-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, the world’s 50 best bars for 2018 were announced and would you eat a croissant in the form of a cube? Also about Dunkin’ Donuts building a house that runs on used coffee grounds and the Canopy Market in London celebrates chocolate week with world’s leading bean-to-bar chocolatiers.
Click on the title if you would to read the full article. Enjoy reading!
CitizenM bowery hotel | A luxury and cultural experience in downtown New York
4-10-2018
September 27th , the citizenM bowery hotel, full of luxury and cultural experiences, had officially opened its doors. With 300 rooms and a staggering 75m high, it becomes the tallest building in the neighbourhood and the world’s tallest modular hotel. Alongside a living room plaza and carefully curated art, the hotel introduces CoffeeM to the US, and is also topped with cloudM rooftop bar, offering 360 degrees of views over Manhattan.
Floating Farm | The first self-sufficient floating city farm
3-10-2018
Floating farm is a floating self-sufficient city farm in which they produce fresh dairy in a sustainable and animal-friendly way. In a world in which the population is rising tremendously, does Floating Farm bring food production back to the people. The initiative is not only based on making profit, but also on educating its guests. There will be information available about innovative techniques and the science behind city farming. Development company Beladon created the unique design for this innovative city farm.
