Urban glamping | At the Beverly Wilshire hotel in Los Angeles

5-10-2017

  • Urban Glamping at the Beverly Wilshire hoteUrban Glamping at the Beverly Wilshire hotel
  • Urban Glamping at the Beverly Wilshire hoteUrban Glamping at the Beverly Wilshire hotel
  • Urban Glamping at the Beverly Wilshire hoteUrban Glamping at the Beverly Wilshire hotel
  • Urban Glamping at the Beverly Wilshire hoteUrban Glamping at the Beverly Wilshire hotel
  • Urban Glamping at the Beverly Wilshire hoteUrban Glamping at the Beverly Wilshire hotel

The Beverly Wilshire, a Four Seasons Hotel and a landmark since opening in Los Angeles in 1928, is bringing a touch of the “great outdoors” to its Veranda Suite terrace with the first urban glamping experience available in Los Angeles. The tent, which is 16 feet (4.9 metres) in diameter and more than 10 feet (3 metres) high in the centre, offers the coveted Four Seasons sleep experience with a queen-size bed, Four Seasons linens and a fireplace. Also, you will have the possibility to have an outdoor rooftop diner! You can even order a special menu with as dessert campfire s’mores made with 24 karat gold leaf, Tahitian vanilla bean marshmallow and a smoked 55 percent Valrhona chocolate bar, paired with a vintage Champagne flute. lees verder

Umaimon Amsterdam powered by Takumi Düsseldorf | Sapporo noodles from Japan

3-10-2017

  • Credits: Joyce Goverde
  • Credits: Joyce Goverde
  • Credits: Joyce Goverde
  • Credits: Joyce Goverde
  • Credits: Joyce Goverde
  • Credits: Joyce Goverde

In Amsterdam opened an authentic Japanese ramen noodle bar, Umaimon Amsterdam powered by Takumi Düsseldorf. This Japanese-style noodle bar is well known in Düsseldorf and now also serves ‘Japanese soul food’, a stone’s throw from the famous Leidseplein, on the Korte Leidsedwarsstraat 51. The new hot spot for noodle lovers! The authentic Sapporo noodles are imported from Japan and ripened to 18 degrees Celsius within three days in a special noodle climate cabinet. lees verder

POD Hotels | Affordable overnight stay in the heart of New York

2-10-2017

  • Pod BrooklynPod Brooklyn Exterior
  • Pod Brooklyn technologyPod Brooklyn technology
  • Pod Brooklyn insidePod Brooklyn inside
  • Pod Times Square, exteriorPod Times Square, exterior
  • Pod Times SquarePod Times Square
  • Pod 39 ExteriorPod 39 Exterior
  • Pod 39 Play Room Ping PongPod 39 Play Room Ping Pong
  • Pod 39 RooftopPod 39 Rooftop

The POD Hotels in New York make it possible to spend the night in neighborhoods like Brooklyn and Manhattan at an affordable rate. This winter their flagship property Pod Times Square will open in the center of New York city. This fall Pod BK in Brooklyn will open, the fifth asset in the Pod Hotel collection, following the success of Pod 51, Pod 39 and the Pod DC (Washington), the first property outside NYC. In these budget hotels, all unnecessary facilities have been eliminated and only the primary needs are provided in the capsules. As a result, they’re able to reduce the prize with as result an affordable overnight stay for their guests at A-locations.

lees verder

Hanoi House in New York | Here they serve egg coffee

29-9-2017

You might think, the combination of egg’s in coffee will not be tasteful at all, but Vietnam locals are drinking it for decades. The texture of the egg yolk is perfect to make a great creamy foam layer. In 2013, a couple brought it to Manhattan in New York, where they opened their own Vietnamese café named Hanoi House. Until now it is the only place in Manhattan where you can get this delicious egg coffee. lees verder

Trends we spotted | Week 38

22-9-2017

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about new truffles species that are discovered in Thailand, let’s hope they won’t be as expensive as the real deal!  And about a new product in the Netherlands: Meat Your Veggies, part vegetables, part meat. Who knows, maybe they can persuade meat lovers to eat less meat!

If you like to read the whole article, click the title. Enjoy reading! lees verder

Sir Hotels | Instagram as City Guide

22-9-2017

  • Sir HotelsCity Guide
  • Sir HotelsCity Guide

Sir Hotels launched five city guides using Instagram, an innovative manner to inform guests about the city and its must-visit places and areas. Each of the hotels in the collection has its own Instagram account, which has been transformed into an easy-to-use city guide including local favorites and hidden treasures; Sir Savigny’s Guide for Berlin, Sir Nikolai’s Guide for Hamburg, Sir Joan Guide for Ibiza, and Two Guides for Amsterdam; the sophisticated Sir Albert in ‘De Pijp’ and the hip Sir Adam located in the A’dam Tower in Amsterdam Noord. lees verder

Pickled Fred in Shoreditch | Pickles and ferments are hot

18-9-2017

Opened this August: Pickled Fred in Shoreditch London. A brand new bar and restaurant with a focus on pickles and ferments. The food menu is Asian-inspired and is made up of snacks, small plates and flatbreads and they have an innovative cocktail menu. lees verder

Trends we spotted | Week 37

15-9-2017

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a hotel in Belgium where you can rent a goldfish to keep you company and about meat smoothies for those having trouble eating.

If you like to read the whole article, click the title. Enjoy reading!

lees verder

Paradiso | Don’t judge a book by its cover

15-9-2017

Looking for a not too touristic hotspot in Barcelona is not easy. The metropolitan city that is known for its good restaurants and large number of visitors each year has more surprises to offer. The culinary part of the city, El Borne, offers enough to fill many evenings and stomachs. Don’t judge a book by its cover, Paradiso, the picturesque pastrami bar on the Carrer Rera Paula, is not known for its good food, but for its original cocktails and great ambiance. To enter this speakeasy you will need to go through a big refrigerator door with a guard in front. Behind that door you get to opportunity to enjoy ‘drinkable art’.  lees verder

Five food festivals with one mission | To provide visitors with a fresh dose of knowledge about our food

4-9-2017

On 9 and 10 September 2017 you can visit five food festivals in Brabant (the southern part of the Netherlands) and at each festival you can visit the VERS Academy to get a fresh dose of knowledge about our food. VERS Academy combines serious discussions about food and food production with culture, education, fun, entertainment and of course; good food. VERS Academy is a Brabant partnership that will lecture, debate or lead workshops at the five major cities of Brabant  simultaneously: Breda, ‘s-Hertogenbosch, Eindhoven, Helmond and Tilburg. lees verder

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