Arctic Bath | Another Spa to put on your bucket list!
5-2-2018
Inspired by the success of Treehotel, Arctic Bath, the floating open air cold bath is planned on Luleriver. It will be a year round attraction with the focus on wellness, summertime free-floating and wintertime frozen on Luleriver. Activities include cold baths, different water activities, several saunas, spa treatments, shop, lounge, hotel and restaurant. Another spa to put on your bucket list if you’re a wellness lover who enjoys a special experience!
Nexto Guided Stories | Guided Audio tours 2.0
24-1-2018
The Nexto Guided Stories are a new type of navigational experience, available on the Nexto Platform. Users who are visiting a city can get into the shoes of an active explorer to discover location-based information in an interactive way. Think of cultural tourism destinations and museums. Nexto Guided Stories uses Augmented Reality, which is the same technology as the Pokémon GO game released last year.
‘Bearista’ truck | Pop-up truck serves Grizzlychoc, BabybearChino or Pandacino
22-1-2018
If you’re walking down the street in the UK and happen to see a polar bear on wheels headed your way, don’t worry – it’s just Cartoon Network’s latest furry creation to celebrate the return of their pop culture gem ‘We Bare Bears’, airing every day at 4:30pm this month. The Bearista truck will visit different cities and serves Grizzlychoc, BabybearChino or Pandacino, even better you can take a bear-hug selfie with the stars of the show.
Trends we spotted | Week 3 2018
19-1-2018
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about the art of matching beers with desserts and a Pizza Run will be organized in London.
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 2
12-1-2018
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about how to deal with politics as a chef and Walt Disney is getting a wine bar.
Click on the title if you would to read the full article. Enjoy reading!
Book and Bed hostel | Heaven for bookworms
8-1-2018
Book and Bed hostel allows you to book an overnight stay at a book store! A space that is impossible to leave if you’re in the midst of your book! It’s a cheap dorm with as difference: the bunk beds for their guests are hidden behind library shelves filled with over 1,700 books in Japanese and English. The first hostel opened in 2015 in Tokyo, in the meantime they opened three more Book and Bed hostels in Asakusa, Kyoto and Fukuoka.
Trends we spotted | Week 1
5-1-2018
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about UK’s first selfie cappuccino, food events in January and the first Valentine’s packages are already available!
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 52
29-12-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about two location of Jamie’s Pizzeria in the Netherlands in 2018 and new about two food hall concepts in the United States of America.
Click on the title if you would to read the full article. Enjoy reading!
Chez Claire | Haute éclairs and champagne
21-12-2017
Dries Henau and Yuri Vandenbogaerde, or ‘De Jongens’ (the guys), behind the concept of the WASBAR, will open Chez Claire this spring. At Chez Claire they will sell luxurious ‘haute éclairs’ as you can’t find them anywhere else in Belgium and they will open simultaneously in Antwerp and in Ghent. If you like éclairs, some new addresses if you’re visiting one of these cities!
Trends we spotted | Week 50
14-12-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about the Michelin stars in the Netherlands, we gained another restaurant with 3 Michelin stars and a link to an interesting article in the Washington Post about the fact that food-makers are taking salt and sugar out of food but they’re adding fat.
