Trends we spotted | Week 41
12-10-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, about a ‘Gin Palace’ in Scotland, Indian ice cream balls and The LoL PARK esports stadium in South Korea. We also spotted an article with great design images of a hotel in a former sugar factory and you will be able to buy low-calorie boozy push-pops ice creams at restaurant Paddlefish in Walt Disney World Resort in Orlando.
Click on the title if you would to read the full article. Enjoy reading!
Inspiration from Bergen, Norway | Hotel Norge by Scandic
12-10-2018
Hotel Norge in Bergen has been around since 1885 and this summer reopened their new, modern home for travellers with a curious mind. The hotel embraces Bergen’s history and combines it with an international and contemporary lifestyle. Check out the video underneath the article and spot the special features of this hotel such as the giant eternal sun in the lobby which can be seen as the heart of the building, the escalator tunnel, the amfi staircase in café Norge and their own fragrance ‘the escapist’. Inspiration from Bergen in Norway, with a touch of Amsterdam as concrete was involved in the design.
Trends we spotted | Week 40
5-10-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, the world’s 50 best bars for 2018 were announced and would you eat a croissant in the form of a cube? Also about Dunkin’ Donuts building a house that runs on used coffee grounds and the Canopy Market in London celebrates chocolate week with world’s leading bean-to-bar chocolatiers.
Click on the title if you would to read the full article. Enjoy reading!
CitizenM bowery hotel | A luxury and cultural experience in downtown New York
4-10-2018
September 27th , the citizenM bowery hotel, full of luxury and cultural experiences, had officially opened its doors. With 300 rooms and a staggering 75m high, it becomes the tallest building in the neighbourhood and the world’s tallest modular hotel. Alongside a living room plaza and carefully curated art, the hotel introduces CoffeeM to the US, and is also topped with cloudM rooftop bar, offering 360 degrees of views over Manhattan.
Floating Farm | The first self-sufficient floating city farm
3-10-2018
Floating farm is a floating self-sufficient city farm in which they produce fresh dairy in a sustainable and animal-friendly way. In a world in which the population is rising tremendously, does Floating Farm bring food production back to the people. The initiative is not only based on making profit, but also on educating its guests. There will be information available about innovative techniques and the science behind city farming. Development company Beladon created the unique design for this innovative city farm.
Hotel Les Roches Rouges | It’s retro
1-10-2018
Located at the French Riviera, well almost above the Mediterranean Sea, in Saint-Raphaël, hotel Les Roches Rouges is heaven for those who love to sleep with the sound of the waves. A contemporary Boutique style hotel with a high dose of retro, reintroducing the shower curtain, simple blue tiles in the shower, retro shower faucets, retro images and many more detail in the design and small gestures that bring back a lot of memories. Like the iron tables at the terrace, the large French oak communal tables, lots of concrete walls and wooden details. And old fashioned cocktails in small bottles in your room. The hotel is very #Instagrammable.
Trends we spotted | Week 39
28-9-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, about Usain Bolt opening a restaurant in London and Coca-Cola is eyeing a possible entry into the Cannabis market. Also about a top London chef that created a meal kit designed to deliver instagram likes.
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 38
21-9-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about a beer that tastes like beer but looks like water and about the world’s largest indoor ski resort. Also about tableware made out of Rotterdam’s pollution and an Instagram page about surprising new life for outdated daily objects.
Click on the title if you would to read the full article. Enjoy reading!
‘Fauchon Glamour’ at Fauchon L’Hôtel Paris | The hotel for foodies in Paris
18-9-2018
Every foodie who has ever been to Paris knows the Parisian confectioners Fauchon, they’re best known for their delicious and beautifully crafted desserts and pastries. Their ‘Maison de gourmets’ has been around since 1889 and on the first of September this year they launched their first hotel in Paris, member of the Leading Hotels of the World and located at Boulevard Malesherbes. The motto of this 5-star hotel is ‘Fauchon Glamour’ or in short G.L.A.M. In which the ‘G’ stands for Gourmandise (Glam’Hours and even a Bar Gourmet in the room) and the ‘L’ stands for Location, in the center of Paris, a historical building, near theaters and le quartier Saint-Honoré and la place Vendome for shopping. The ‘A’ stands for Attentions, great service and small gestures that make a difference and the ‘M’ stands for Mesdames, delicate and subtle design with a female touch. The famed patisserie announced plans to launch a chain of 20 boutique hotels. The brand plans to expand their hospitality into other locations across Asia, Europe, the Middle East, and the Americas.
Trends we spotted | Week 37
14-9-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about the new Abba restaurant in London, Mamma Mia! The Party and Starbucks introduced a new drink ‘the Cordusio’ in honour of the opening of Starbucks Reserve Rostary Milan at plaza Cordusio! And a link to a video in which the Subway CEO offers a peek into the future of their stores, also a link to an amusing article with the title: sobbing in the Starbucks. And a link to the New York Oyster Week from 13 September till the 29th, with a Dutch touch!
