Scandic Hotel in Stockholm revitalizes the Vasateatern theater

23-2-2015

  • Vasateatern
  • Vasateatern

After years of having stood empty the Vasateatern theater in Stockholm will be revived. A vibrant cultural scene for theater and music will become a reality when the theatre is connected with the Scandic Grand Central hotel, along with restaurants and bars it will create a one-of-a-kind hotel. The design for the ‘Vasateatern’ is a cooperation between the leading hotel chain in the Nordic region, Scandic, and the owner of the property, KLP Fastigheter.

The foyer of the theater (from 1890’s) was already part of Scandic Grand Central, but now the whole theater will be back in the spotlight. Guests will be able to step directly from the hotel’s bistro into the historic and beautiful theater, where legendary Swedish actors and actresses have performed.

The plan for the Vasateatern theater

Scandic Central Hotel has already distinguished itself as an ambitious venue for concerts and clubbing. With the theater the hotel will be able to attract a larger audience. The theater will be rented to companies that produce smaller musicals, theater and dance performances. The restoration of the theater takes place under the guidance of antique experts and depending on the length of the renovation, the theatre is expected to reopen in the spring or summer of 2016.

In Amsterdam the Supperclub will settle at the Odeon theater

Recently it has become known that the property of the Odeon theatre in Amsterdam is sold to the Supperclub. The Supperclub is forced to move to a new location after 20 years. The Odeon is a large and impressive building in the heart of Amsterdam with a rich history as amongst others, a former theater, cinema and concert hall. What exactly will be the interpretation remains a surprise but with the Supperclub this is definitely something to look forward to.

Hospitality with a story at PRESSROOM

23-2-2015

  • PRESSROOM
  • PRESSROOM

PRESSROOM opens her doors in Amsterdam in the spring of 2015. The restaurant is located in the former building of the Dutch newspaper ‘De Tijd’. This was the place where stories arose, were written and were eventually printed in ink. These three themes: ‘time, ink & stories’ play a big part in the story of PRESSROOM and have been decisive for the selection of the staff, the interior and menu.

Hospitality with a story

PRESSROOM started looking for staff with an innovating recruitment campaign. Through this campaign, the restaurant has casted characters based on their personal and unique stories. The recruitment is completed, but they were looking for, among others, the following character’s; ‘The Mastermind’, ‘The Fortune Teller’, ‘The Flavour Maker’ and ‘The Brewer’. If you have to fulfil those functions, you do have to create a story around them. 😉 The interior is also based on a PRESSROOM with classic typewriters, ink bottles of glass and large rolls of printing paper.

All day drink&eat

PRESSROOM has selected an all-day drink&eat menu for every part of the day. Coffees are made with a machine of ‘Van der Westen’, also called ‘the king of the espresso’. With lunch and dinner it is all about sharing. The dinner menu is a combination of international cuisine with local produced products. You can drink a cocktail until late at the Library Lounge or the bar. PRESSROOM lives from early in the morning until late at night because the story must go on…

The AntiCafé – more comfortable & cheaper than holding office in the Starbucks

20-2-2015

  • anticafe
  • anticafe1

Leonie van Spronsen, lives and works in Paris and visited the AntiCafé. At this place you pay for the time you spend there!

In big cities most people have small homes and big dreams. To make these dreams come true you need to make long hours of studying/working/meeting and with those small living situations and high rents, finding a place to work can be challenging.
This fact has made it completely acceptable to work in your local Starbucks/McDonald’s/Coffee shop but obviously this is not ideal, the manager does not appreciate you being there all day, the F&B is expensive and the furniture was not set up for comfort on the long haul.

This is where the AntiCafé comes in, a concept where you are at a hospitality outlet and pay for time instead of per item. For a couple of euro’s you receive;
• coffee and tea
• snacks and fruits
• fast Wi-Fi
• access to a projector, printer, scanner and board games
• in addition, you are welcome to bring in your own food/soft drinks
You come in, receive a keycard that you need to hold onto until you leave, then when you are ready to leave you ‘check-out’ and pay per hour (€4 for the first hour, €3 per hour for the following hours and a maximum of €16 per day), that’s how easy it is.
Weekend days all Parisian locations fill up completely, you really have to be early to get a good spot!

The idea is to create a shared space where people can work, inspire each other or just have an extension of their living rooms. Maybe the mission statement is somewhat idealistic, dare I say hippie, but the practicality of the concept is very convenient. You are working between people from all over the world, hearing a plethora of languages, have access to unlimited drinks & snacks and you are comfortable in a beautiful, light space. I hope the AntiCafé will take the world by storm!

Editor’s Note: In the Netherlands we have a meeting concept, Seat2meet. You can work here and get free Wi-Fi, coffee, tea and lunch. Their business model is renting meeting rooms: premium spots for flexible workers who want a little more quiet, and meeting rooms for groups. The only conditions if you want to work here; you need to show your ‘social capital’ meaning, everyone present is aware of your expertise and if possible you help each other. Meanwhile Seats2meet has quite a few branches. Perhaps an idea for Paris?

And while we’re at it: look at DrawAttention. You can buy whiteboard stickers here to stick on your laptop cover, on which you can advertise your expertise or say you don’t want to be disturbed!

Bruges gets an underground beer pipeline!

18-2-2015

To get the big beer trucks off the road, Bruges comes up with a new way to transport beer: an underground beer pipeline. Brewery ‘De Halve Maan’, brewer of the beers ‘de Brugse Zot’ and ‘Straffe Hendrik’ has gotten permission of the city council to build a miles long beer pipeline between the brewery and the city center of Bruges.

Beer pipeline

The pipeline is 3 kilometers long and is capable of carrying 6.000 liters per hour. The beer pipeline takes around 500 trucks off the road. With the pipeline it only takes 15-20 minutes to get the beer from the brewery in the city center. Some people are afraid for illegal tapping but the brewers are confident that the beer will be safe.

Matcha latte – a healthy Japanese coffee alternative

16-2-2015

  • Matcha Latte

Leonie van Spronsen had a Matcha latte in Paris at Maison Kitsuné and writes about it. Matcha is known to be full of antioxidants, fiber & chlorophyll. When you drink it as a Matcha latte, the combination with the milk gives a sweet like flavor without any sugar.

A few years ago ordering a cup of coffee was simple, there was the American, the espresso and the cappuccino or if you were feeling crazy a latte would be the beverage of choice. Boy, things have changed in that department.

Nowadays everybody has their own special preference, white chocolate mocha with non-fat milk, a ristretto or an almond milk caramel macchiato, the options are infinite. But to say this made the coffee game healthier? Certainly not.

Matcha – a tradition in Japan

Meanwhile the Japanese were steadily persisting in their traditional practice of drinking Matcha everything. Matcha is a tea plant only grown in Japan, near the Yahagi River, and is a tea type used so often in Japan that sources say only 1% is used for export.
The health benefits are comparable to other green teas but with a much larger impact because the tea (and all other hot beverages made with it) is made from a powder that contains the entire leaf. This means you are ingesting the full scale of nutrients the leaf has to offer in comparison too just the brewed water you usually get with green tea.

Matcha latte

Matcha is known to be full of antioxidants, fiber & chlorophyll, next to this when you drink it as a Matcha latte, the combination with the milk gives a sweet like flavor without any sugar. In these times of increasing obesity, diabetics and highly processed foods – this might be the new flagship of the pro-health movement.

Matcha latte popular in NYC – is Europe to follow?

After already taking NYC by storm, the concept is now also slowly but steadily making its way to Europe. And why not? If you are into milky coffee drinks and have cravings for Starbucks drinks on a daily basis, you might as well switch to Matcha latte. It certainly contains less fats & sugars, it actually has additional health benefits and (not unimportant) it looks really cool. The question is.. how long before we consider a Matcha latte to be as normal as a cappuccino?

The Bustronome experience: delicious views of Paris

12-2-2015

Discover Paris on a gourmet escapade during lunch or dinner in a bus, the Bustronome experience. Just like the elegant dinners on the Parisian sightseeing boats, the Bustronome invites everybody to discover Paris aboard a double-decker bus converted into a fancy restaurant.

The Bustronome experience

The Bustronome, is a high-end double decker bus which is offering striking views across the French capital thanks to its panoramic glass roof. At the panoramic upper deck, passengers can enjoy a great lunch or dinner while enjoying Paris. A guided tour in a chic, cosy atmosphere.

Delicious meals while enjoying the view

Two of the menus they serve are ‘all inclusive’ with a selection of wine served by the glass to accompany each dish: champagne (dinner only) / white wine / red wine / mineral or sparkling water / tea or coffee. The tour takes 2h15 for lunch and 2h30 for dinner. At the moment we are writing this article, you can enjoy a Valentine’s day menu up to 14 February. Prices range from 65/85€ (for lunch) and 95/125€ (for dinner).

Bustronome offers an inventive cuisine. Specially invited grand chefs regularly offer new culinary experiences. Some examples of what they serve: Chestnuts’ “bonbonnière” / Poultry stuffed with ‘foie gras’ and season vegetables with hazelnuts sauce / Pineapple mille-feuilles / Scallops carpaccio with pistachio and grapefruit / Shoulder of lamb ‘Grand Veneur’ / Brie de Meaux cheese and caramelized apples.

Inspiration

Why don’t we do the same in Amsterdam? Only instead of preparing the food, we could also stop at a couple of those great restaurants we have in Amsterdam and pick up a dish! Imagine, starters, main courses or desserts from Librije’s Zusje (**); Ciel Bleu (**); &Samhoud Places (**), Bord d’Eau (**) Ron Gastrobar (*) and Rijks restaurant. Wouldn’t that be great? #stealmyidea ^Marjolein

2-course dinner within 60 minutes!

11-2-2015

  • 60 minutes diner 2foto: VVV Maastricht/ Marie Cécile Thijs

During the TEFAF (13-22 March in the MECC venues in Maastricht, the Netherlands) the visitors can eat a 2-course dinner within 60 minutes at a selection of restaurants, they will even receive the bill within this time.

TEFAF

The TEFAF in Maastricht is universally regarded as the world’s leading art fair. During the fair, 275 works of art from the worlds 20 leading galleries will be presented. The TEFAF is offering a wide variety of classical modern and temporary art, photographs, jewellery etc. that you can see or buy.

A 2-course dinner within 60 minutes

The initiative for the ‘60 minutes dinner’ is created for the visitors of the TEFAF Maastricht. This way they can also enjoy the city itself. The restaurants who participate are identified by the ‘60 minutes dinner’-logo. Reservations are required under the name of ’60 minutes dinner.’

Italian restaurant ‘modern style’ in Leiden

9-2-2015

  • Zucca1Credits: Jim Ellam
  • Zucca2Credits: Jim Ellam
  • Zucca3Credits: Jim Ellam
  • Zucca4Credits: Jim Ellam
  • Zucca5Credits: Jim Ellam
  • Zucca6Credits: Jim Ellam

From the walls The Godfather and Berlusconi (in graffiti form) look down on the tables with bright red chairs. Zucca is an Italian restaurant in Leiden (The Netherlands) but slightly different than a more traditional Italian restaurant. But they serve artisanal pizzas and dishes created with real Italian ingredients and love for their origin.

Graffiti as art

The staff wears shirts with ‘I’m Italian, what’s your super power?’ And a classic work of art as the Mona Lisa now wears an eye patch and the Venus by Botticelli wears sunglasses. In short, no classic design for this Italian restaurant but graffiti and a contemporary decor. An artists collective created the artwork on the walls that can best be described as a mix of classic and now, with a big wink. The Madonna by Rafael carries a baby in soccer outfit and Botticelli’s Venus is surrounded by graffiti figures and angels on a Vespa scooter.

Italian restaurant ‘modern style’

The interior may be anything but traditional Italian, their dishes taste like they are served in a trattoria in Italy. The pizza crusts (thin!) are made in a glowing stone oven and their pasta’s, anti pasti and secondi are made from fresh ingredients.

New offshoot

Zucca is part of Witteman Hospitality Management, led by Ruud and son Singha Witteman. They now have six restaurants, five of which are located in Leiden. They are known for their accessible hospitality concepts, aimed at a large audience.

Spin to win

These entrepreneurs continue to innovate. Often by thinking and acting ‘out of the box’. Like everyone who will be eating on a Tuesday or Wednesday at Zucca’s; can give a twist to the ‘O Fortuna Rad’ after checking out. There can earn prizes for their return visit, like a complimentary bottle of wine or even up to 50% off on the next dinner.

Wheelys, a full service café on wheels

5-2-2015

Wheelys is a full service café on wheels. The bike serves coffee, tea, cold drinks, juices, pastries, fruits, salads and sandwiches. Everyone can buy the bike and ride through the city, the only thing that you have to do is to pay a small monthly fee. We wonder how how it is regulated in these countries with the licenses.

Wheelys

There are several advantages of the café on wheels. You will have minimal startup costs, minimal running costs, it is ECO-friendly, healthy and very profitable. With one single Wheelys you can earn up to $700,= in one day. In the first four months that Wheelys has been around they sold more than 30 cafés to more than 10 countries.

The café was founded by Thomas Mazetti, former head of a successful advertising agency. He brought other thought leaders from Scandinavian superbrands like IKEA and H&M in to his team. Together they created Wheelys.

Secret Brunch launches in Paris – fun concept but might need some work!

5-2-2015

  • Image man204 & locked59 by Freepik via flaticon_com (Creative Commons 3)

This Saturday marked the launch of Secret Brunch in Paris, a concept coming from London for their first international event.

The concept is very simple, you sign up, buy a ticket and on the day of the event you get an email with the ‘secret’ location you are expected two hours later for a brunch party from 12.00 to 18.00 o’clock.

Whilst already being a mainstay for a few years in the London scene this was their very first appearance in Paris. They got a great start by being sold out more than a month in advance and the beau monde Parisian seemed ready for it!

Unfortunately it did not quite live up to the hype just yet, quite a few Parisians were rather disappointed by the location, Matignon, it being just in a well-known restaurant/nightclub near the Champs-Elysees. People were expecting something more grand and unexpected.

Organization wise there were also still some hinges, for example you could only reserve a table for groups from 6 pax on which meant that everyone who just bought a ticket had no place to eat! Managing expectations in what to expect from the ticket might also be something to consider for next time.

The party was quite alive and hopping but there is still a lot of room for improvement!^Leonie van Spronsen

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