Trends we spotted | Week 29

20-7-2018

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about Lucuma the new superfood from Peru and if you’re going to London and love the food from Wagamama, check out their Noodle Lab at Dean Street. We also read that Starbucks and McDonalds join forces in the NextGen Cup Challenge.  And Mosa Meat wants to put cultured meat into the Dutch market in 2021.

Click on the title if you would to read the full article. Enjoy reading! read more

The Fairy Floss Dessert Burger | The hidden Instagrammable dessert

26-6-2018

The Long Story Short cafe in Brunswick, Australia has been offering a new special dessert for a while: The fairy floss burger. This burger is hidden in a large cotton candy casing and is 100% Instagrammable. read more

Trends we spotted | Week 10

9-3-2018

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others a hidden, whisky laced speakeasy pop-up in London, the world’s first billboard made of hamburgers and Coca Cola is launching an alcoholic drink.

Click on the title if you would to read the full article. Enjoy reading! read more

The Blended Burger | By Green Recycled Organics

17-1-2018

During the Dutch Horecava GRO (Green Recycled Organics) presented the Blended Burger® to the hospitality industry. This hamburger new style consists of a tasty mix of oyster mushrooms grown on coffee grounds and high quality Dutch milk beef. A healthy, tasty and responsible alternative for the traditional burger and yet another initiative to gradually reduce our meat consumption. read more

Sir Hotels | Instagram as City Guide

22-9-2017

Sir Hotels launched five city guides using Instagram, an innovative manner to inform guests about the city and its must-visit places and areas. Each of the hotels in the collection has its own Instagram account, which has been transformed into an easy-to-use city guide including local favorites and hidden treasures; Sir Savigny’s Guide for Berlin, Sir Nikolai’s Guide for Hamburg, Sir Joan Guide for Ibiza, and Two Guides for Amsterdam; the sophisticated Sir Albert in ‘De Pijp’ and the hip Sir Adam located in the A’dam Tower in Amsterdam Noord. read more

Café Ter Marsch launches vegetarian steak tartare in collaboration with ‘De Hippe Vegetariër’

16-8-2017

Since last Monday, Café Ter Marsch in Rotterdam has a new vegetarian dish on the menu. The dish is a vegetarian steak tartare and was made in collaboration with a Dutch blog called ‘De Hippe Vegetariër’ (The Hip Vegetarian). This collaboration is the result of the Blogger Summer Vega Challenge, challenging bloggers to share a vegetarian recipe on social media for the restaurant. read more

Trends we spotted | Week 32 2017

11-8-2017

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, a tool that helps you to cut your vegetables exactly as you like and the creator of world’s most expensive hamburger opens pop-up restaurants.

If you would like to read the whole article, click the title. Enjoy reading!

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Gracy’s Sweet House | Bubble Waffle

24-7-2017

Recently opened in Rotterdam, Gracy’s Sweet House. As the name already suggests it’s all about sweet treats, this address won’t disappoint you. At Gracy’s you can grab a bubble waffle filled with ice, fruit or sweet toppings. Calorie friendly? Not really? Tasteful? Definitely. read more

SMUUS | Smoothies for bread

19-6-2017

Negin Pakravesh, the founder of SMUUS, created ‘Der Smoothie fürs Brot’, a fruit-based spread. The German SMUUS brands itself as a producer of ‘smoothies for bread’. The wide variety of spreads can be used on your burger instead of ketchup, to make salad dressings, as dip, to create cocktails, add to your yoghurt or as ice cream topping. We particularly would like to taste the special flavour combinations!   read more

Blogger Summer Vega Challenge | Café Ter Marsch

6-6-2017

Café Ter Marsch in Rotterdam is searching for inspiration for a vegetarian dish on its new menu and seeks the help from food-loving bloggers. During the Blogger Summer Vega Challenge, bloggers can provide a recipe for a summer vegetarian main course. In June, participants can present their dish, featuring a clear recipe and a tasty image on Ter Marsch’s social media accounts (Facebook and Instagram). Café Ter Marsch needs to be tagged in the post of course. read more