McDonald’s in 2016: A restaurant?
Guest blog of Leonie van Spronsen, living and working in Paris, where she experienced the table service at the McDonald’s at the Champs-Élysées. read more
Guest blog of Leonie van Spronsen, living and working in Paris, where she experienced the table service at the McDonald’s at the Champs-Élysées. read more
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we us in our column ‘Trends we spotted this week’. This week among others ‘Tiny Irish pub on wheels’, ‘Gigantic edible Easter bunny’ and ‘Robots to serve fast food restaurants’. read more
By FreepikLarge groups of guests are often annoyed by this. The owner choses to take the orders through automated devices, which is fine for the efficiency, but should never bother the guests, like the answer: no one brought a ‘device’ with them. Solution: when the staff is busy serving, they are allowed to ask for a moment. Afterwards they should immediately signal a colleague with a device or pass on the order. read more
By FreepikYou find them in every restaurant, in different sizes; the menu. Some restaurant owners are very creative with their menu to turn them into an eye catcher, some restaurant owners don’t really care. What should you pay attention to as a restaurant owner whilst designing your menu? read more
There is a huge project going on in Amsterdam currently. The old KPN headquarters at Amsterdam Sloterdijk is currently being transformed to a place where business, overnight staying and leisure are coming together. Ven Amsterdam is expected to be finished in 2017 and the expectations are high. read more
This March and April the American company Cinnabon is opening three new stores in the Netherlands at Stadshart Amstelveen, Stadshart Zoetermeer and at Utrecht’s Central Station. read more
Viecenta Exclusive Design Tables provides unique garden/patio tables with a fire-barbecue pit in the middle. These tables are unique in Europe and are made by this supplier. Nice for the patio or the terrace of your steak restaurant … read more
Food Truck Festival TREK (hungry) is getting a little sister this summer, Festival DORST (thirsty). And why not? Festival TREK had about 260.000 visitors last year and was a great success. While festival TREK is mainly about food trucks, at little sister DORST it will be all about drinks. Discovering craft beers and good wines! read more
The ‘Healthy Raw Tea’ of Baker&Moore is a healthier alternative of high tea. The high tea consists of several kinds of sandwiches, drinks and sweet treats that are 100% sugar free. read more
The ButlerPad is one of the new innovations in the hotel industry. The app, available for guests who stay at the hotel, has to make sure that your guests have everything they need both inside as outside the hotel. Not only the guests who are profiting from the app, but the ButlerPad is also beneficial for hotels. read more
The Netherlands can add another food truck to its curriculum this Easter. Robert & Wout, real country boys from Eibergen recently made their own food truck, ‘de Melkbus’ (the milk churn). They will sell products made of milk from their own cows. read more
Another restaurant opened in Utrecht (the Netherlands), restaurant Le Jardin is open since December 2015. The restaurant is located next to their own florist and soon they will add a small boutique hotel (four bedrooms), above both shops. read more
At the redaction of hospitalitytrends.eu we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about and we use the smaller trends in our blog ‘Trends we spotted this week’. This week among others: an afternoon tea with craft beers at ‘The Modern Pantry’ and sip a Dali, Mondrian or Van Gogh painting at the classy cocktail lounge, the Artesian at the Langham in Hong Kong. Click the title to read the whole article. read more
Adhoc, restaurant and hotel real estate brokerage has an unique object for sale: the Sleepboxx, a basic mobile hotel. read more
Hop In The Spa is the first and only spa in Oregon to bring the benefits of beer inspired ingredients, minerals, and proprietary additives into cedar soaking tubs. Benefits of a spa with hop include improving skin tone, reducing stress, and detoxification, all while enjoying a pint of beer. read more
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The iPhone-app Dish.fm collects reviews from restaurants and cafes. The app gets its information from large websites like Yelp, Foursquare and Tripadvisor. It makes rankings of best ranked dishes, drinks and desserts. For now the app is only available in New York and San Francisco but in the next few months other cities in America and a part of Europe will be added to the database.
Heineken is celebrating its 140th birthday by asking the fans to create a new bottle, by using the archive of previous bottles and labels. The challenge is open to people around the world until March 1st. The winning design will become a limited edition bottle.
Chef Alain Ducasse combined his knowledge in a new iPad-app called My Culinary Encyclopedia. The app is a collection from lot’s of tips and tricks, knowledge and techniques. The dishes are divided in 5 categories: Gastronomy, Around the world, Mediterranean, Bistros and Dessert. The app is available in the App store en will cost you €33,99.
Beach club restaurant Ajuma is set up temporarily in the Lichtfabriek at Haarlem. The next weeks they have invited other beach restaurants to cook a dinner preview for 2013. On Monday 14 January Vooges will kick-off the series, followed by Rapa Nui on 21 January, Tijn on 28 January, Club Nautique on 4 February and the ‘Haven van Zandvoort’ closes on 11 February. For everyone who can’t wait for the summer to start reservations can be made through zuidstrand@ajuma.nl
Restaurant owners and managers can receive realtime feedback from customers on their mobile without giving away their private number. Guests can text to a number on a table card to inform the staff about a dirty toilet for instance. Goal of the tool is to solve problems before they will result in negative online reviews. This is an American initiative, we’ve spotted the comparable MeView (Dutch) before.
This luxurious platter, handcrafted from chestnut, is the perfect item to serve tequila on. The creators even thought of a small cutting board for the limes, salt bowls, paring knife and notches for the glasses and a bottle. This adds an extra experience to serving a tequila in a restaurant or club.
Beer brand Bavaria is launching in association with home delivery food website Thuisbezorgd.nl, the first pop-up restaurant without a kitchen. Between the 13th and 16th of February it is possible to compose your favorite home delivery meal of the best valued restaurants of this website. The restaurant will be equipped with a scooter lane to deliver the meals to the guests. The restaurant will be situated on the ‘Kop van Java’ in Amsterdam.
During the ‘Vakbeurs Facilitair’ (Facilitating Trade Fair) in ‘s-Hertogenbosch from 16 to 18 January, visitors can use one of the forty work spaces and two boarding rooms for free. This is the result of a collaboration between Nago Next (cleaning services), Ahrend (furniture), Desso (floor covering systems). Next to the extra service the visitors can experience the products and services of the companies in a real working environment.
Many people will fail their New Year’s resolutions in the next weeks. Therefore the Youth Food Movement organizes the ‘Sjiek de Friemel’ dinner in Restaurant Merkelbach, Amsterdam. During this event of ‘fallen New Year’s resolutions’ chefs from various restaurants cook a four-course dinner and there is an auction to collect money for the movement that focuses on making our food system more healthy and honest. All personnel works for free this evening.
Due to the 140th birthday of the Heineken brewery, they built this enormous video wall made of 5.000 beer bottles. Through a Facebook application you can leave a message to the world. Nice idea to wish everybody a happy new year. Until the 2nd of January 2013 you can admire the video wall as element of the Amsterdam Light Festival.
Packages are an environmentally problem. The Brazilian fast food chain Bob’s based an marketing campaign on the problem. The packages of the burgers are edible as well. The burgers are wrapped in a kind of rice paper which can be eaten along with the burger. The idea behind this campaign is to create awareness for the environment and the waste and litter problem.
Nice idea to serve the kids these gummy bears ice cubes. By using several colours of lemonade, you can vary in flavour and colour. Also a nice idea to serve in (non-alcoholic) cocktails.
To prevent waste in the kitchen Eva van Dijk has introduced FoodSharing.nl. The website gives consumers the opportunity to share and exchange unused food and/or food that passed the expiration date. Saturday the 29th of December is the official launch of the website at the Food Center Amsterdam. Home cooks of ‘Thuisafgehaald’ and ‘Der Lauf des Essens’ will cook a (free) dinner for at least 50 people with products from the Food Center that are to close to the expiration date. Participants are requested to bring their own plate, bowl, cutlery and leftovers.
Check out these initiatives in Sweden (Dating with leftovers) and the UK (Feeding the 5000) as well.
Energy firm Vestforbrænding and advertising agency Anew created a pop-up pizzeria in Ballerup, Denmark. The amount of free baked pizzas was dependable on the energy usage of the neighbourhood. The more the people saved, the more pizzas were available. Through Facebook likes on the company page and visits to a website with energy saving tips the pizzeria could get even more ‘stamina’.
In Paris we see more often museums with a hip and trendy restaurant or café, which are opened outside the regular opening hours. The Costes brothers started this trend in 1994 by opening Café Marly in the Grand Louvre. In 2000, café-restaurant George opened its doors in Centre Pompidou, and soon, Café de l’Homme will re-open its doors, with a great view on the Eiffel tower. The hotspot of Paris seems to be Tokyo Eat at the Palais de Tokyo. In Amsterdam we also see more restaurants in museums. Amsterdam Village Company is developing and operating several restaurant concepts in museums, with a social and cultural identity.
During the Spring holidays in 2013, between the 15th and 24th of February, Pop-up B&B Huys ter Schellinck opens its doors on the Dutch island Terschelling. The B&B offers several sleeping places, a campfire, hot tub, a winter barbecue or a five course dinner. Initiators Jasper and Babette offer all the good aspects of the island.
Try something different as Christmas decoration. Try these cutlery items in your Christmas tree. Perfect for restaurants of cafés, or just for the foodies at home.
Very easy to spice up your Christmas drink. Turn your beer into a reindeer by adding pipe cleaner, google eyes and a pom-pom.
On the occasion of the release of the movie ‘Life of Pi’ of award-winning director Ang Lee, the movie was shown in the swimming pool Pailleron in Paris. Visitors didn’t have to bring any swimwear, the pool was filled with small boats which serve as seats to enjoy and experience the movie.
On Friday 5th and Saturday 6th of April 2013, the 13th edition of Motel Mozaïque will take place on several locations in the city center of Rotterdam. This art festival offers music and theater shows. Since this year, visitors are able to spend the night and to enjoy a breakfast in the morning.
After 12 years Club Disco in São Paulo (Brasil) is completely renovated. The renovation was based on a few key factors. The theme ‘Brazility’ for example is visible in the choice of materials, colors and shapes. The ambiance of an underground location springs from the reuse of items of the original club, exposition of pipes and extensive use of wood. The interaction and experience of the digital technologies can be described as “Daft Punk spends holiday in the countryside.” Check the video and the photos for a stunning impression.
Nespresso opens a boutique in Amstelveen, the new shop will be equipped with RFID technology. At the Self Selection Service all Nespresso packages have a RFID chip that is automatically scanned at the cash counter. Apart from this technological improvement the coffee makers offer workshops about the origin of the selected flavors.
Ferran Adria, known from the famous Restaurant El Bulli, launched an app based on his cookery book, written for the home chef. This app contains over 30 three-course meals, including step-by-step instructions, shopping lists, cooking tips and the ability to share photos of the meals on Facebook and Twitter. Recipes are inspired by the staff meals served at his former restaurant.
Jonnie and Thérèse Boer of ***restaurant De Librije in Zwolle (The Netherlands), launched in association with doctors Ellen Kuiper-Kramer and Otto Visser, the Dutch website Beleefjesmaak.nl (Experience your taste). This is a platform which contains recipes and tips about the experience of the taste of (ex) cancer patients. The taste of these patients often change due to the chemo and radio therapy.
Put a cup of coffee on hold for someone if you are financially able to do so, it’s an old Napolitan tradition by the term of ‘Caffè Sospeso’. The Coffee Company and the ‘Regenboog Groep’, an organization that helps people with social problems, homeless people and people with psychiatric problems, have revived the tradition and collect coffee for 10 walk-in-houses. Every 50 cents gets doubled by the Coffee Company, in 2011 more than 22.000 cups were given away. It’s the fourth year of this shared campaign that ends on the 15th of January 2013.
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