Trends we spotted | Week 23
9-6-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the latest foodtrend on Instagram, coffee caviar. And the designer fruit: white strawberries.
If you like to read the whole article, click the title. Enjoy reading!
Bammetjes Bier | The sister beer of Pieper beer
9-6-2017
Bammetjes Bier, the new beer of restaurant chain Instock, not made of potatoes like their last years creation Pieper Beer, but out of bread leftovers.
Clean the World | Recycled bathroom amenities
6-6-2017
What happens in your hotel with the bathroom amenities? The best thing that could happen, is that your guest will take them home and when in their bathroom they get regularly reminded of their stay at your hotel. In most hotels, the soaps, shampoo, conditioner are replaced every day. But what do you do with the leftovers? Throwing them away isn’t sustainable at all.
Bijvangst Amsterdam | Get to know new fishes
31-5-2017
Unfortunately, not all fish caught in the North Sea end up on our plates. Therefore, three entrepreneurs came up with the idea of opening a new fish restaurant in Amsterdam called ‘Bijvangst’ (Bycatch) Amsterdam. A restaurant where you’ll be surprised by fishes that you might have never heard of, alongside the more famous fish species. You can now invest in the concept at the website CrowdAboutNow.
Scout | Sustainable cocktail bar in London
17-5-2017
From foraged ingredients and house ferments to a zero waste food offering, sustainable cocktail bar Scout is celebrating great British produce in London with inventive and unforgettable cocktails. The bar which will only use fresh produce from the British Isles, launched last month and has been developed by renowned bartender Matt Whiley, the man behind cocktail bar Peg + Patriot and Talented Mr Fox, London’s celebrated cocktail and bar branding and development consultancy.
Jarheads | Healthy lunch in glass jars
2-5-2017
The motto of the Jarheads catering company from Mechelen in Belgium: ‘slow food, swiftly delivered’. They deliver healthy, organic meals in glass jars with recyclable cutlery. They started as a catering company but last summer they also opened a take-away / restaurant at the Lambermontplaats in Antwerp, where you can take away your jar or eat it.
Trends we spotted | Week 17
28-4-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a Big Green Egg BBQ Contest organized by FG Food Labs Rotterdam and Kwalitaria launches a new concept.
If you like to read the whole article, click the title. Enjoy reading!
Trends we spotted | Week 15
14-4-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others edible water and the first salad-flat in Europe opens in Dronten.
If you like to read the whole article, click the title. Enjoy reading!
UK’s biggest ever coffee cup recycling scheme | London’s Square Mile Challenge
13-4-2017
London’s Square Mile Challenge aims to recycle half a million cups in April. Caffeine-fuelled workers in the City of London are being urged to use brand new recycling points established across the Square Mile as part of the UK’s biggest push to date to tackle the issue of disposable coffee cup recycling. According to us, an initiative worth following in major cities!
Trends we spotted | Week 12
24-3-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Dunkin’ Donuts with a Dutch twist and a pop-up restaurant in the Wolvenplein prison in Utrecht.
If you like to read the whole article, click the title. Enjoy reading!