Amsterdam opens first dump supermarket

25-7-2014

  • Gekke Gerritlogo: Armand Sol #stealmyidea

In September the first dump supermarket ‘Gekke Gerrit’ will open in Amsterdam. The supermarket sells remnants that brand supermarkets are not allowed to sell anymore and offers left over seasonal products outside the season, such as ice cream in the winter. The dump supermarket sells these products for the lowest prices. The store will be a pilot, but owner Gerrit Hoksberg hopes to open more dump supermarkets.

Brooklyn lager in Dutch bars

25-7-2014

  • Garrett OliverGarrett Oliver

On Thursday 17 July Brooklyn lager officially introduced its beer in Amsterdam. The beer is brought to the Netherlands by Bier & Co and fits well in the growing demand for specialty beers. The ‘4 Pint Rule ‘, where the drinker wants to (and can) drink four pints will, be a welcome addition to the heavier and more extravagant specialty beers.
Brooklyn Lager’s brewmaster Garrett Oliver wrote several books including one about beer and food pairing. He was important for the introduction of the Slow Food Movement in his country. The brewery has a Slow Food NYC approval and runs on 100% wind energy.

The Beacon Food Forest

17-7-2014

  • opening Beacon Food Forest

We have mentioned the food oasis before, for the first time, a public food forest was created at seven overgrown acres ground in Beacon Hill, in the neighborhood of Seattle. A food forest is a vegetation of edible plants, fruiting shrubs and vines, planted as a self-sufficient forest. We think it is a nice initiative to involve the neighborhood by growing such a special natural food forest in Beacon Hill.

Hilton Rotterdam produces own honey

16-7-2014

  • Hilton Honing

Hilton hotel Rotterdam produces its own honey. We have seen it before at the Waldorf Astoria in NYC and Fortnums & Masons in Londen, but Hilton Rotterdam is the first hotel in Rotterdam and is the first Hilton in the Netherlands that keeps beehives on their roof. The hotel cooperates with the city’s beekeeper Balten Schalkwijk. As expected, their own honey will be placed on the breakfast buffet as from August on and it can be purchased in jars as well. Maybe we can do a suggestion? They could also place a honeycomb on the buffet!

Roof-vegetable garden from restaurant Bolenius

10-7-2014

  • chefkok en mede eigenaar

Restaurant ‘Bolenius’ grows its own vegetables on a roof-vegetable garden next to the restaurant. Chef and co-owner Luc Koster keeps in control of the quality of the vegetables this way. The vegetable garden also serves as a way to create more awareness among children about how vegetables grow and where they come from.

A kitchen garden in a water bottle

8-7-2014

  • petomato afbeelding 1

With the ‘Petomato’ you can grow your own vegetables 365 days of the year. The originally Japanese product exists out of a special bottle cap, which you can place on a plastic bottle filled with water. The next step is to choose from the seven different seeds, such as cherry tomato, basil, strawberries and fresh mint, and place these in the cap. The ‘Petomato’ is a great product to recycle used plastic bottles. Available in Japan and the USA.

acting sustainable by having fun

7-7-2014

The Green Plugin is a modular system whit which festivals can be built sustainably. It uses sustainable sources as wind-, solar- and human power. The Green Plugin has several items such as a dance floor, that gathers the energy of the people who are dancing and lights itself. Or an interactive recycling installation, where visitors can take their cups and transform them into a 3d-printed item. The Green Plugin is a initiative from UMEF (United Music Events Foundation), the Perpetual Plastic Project and Energy Floors.

Chips made from Crickets

7-7-2014

To make insect meat palatable for the western world, the brand Six Food has created ‘Chirps’. The ‘Chirps’ are made of a mix from ground beans, rice and cricket powder that’s baked rather than fried. The result is a gluten-free, natural, low fat chip full of protein. Chirps are available for pre-order now.

Inglorious fruits and vegetables

7-7-2014

The third largest supermarket chain in France, Intermarché, introduced the campaign ‘inglorious fruits & vegetables’. The supermarket buys the ‘ugly’ fruits and vegetables that would normally be thrown away and sells it 30% cheaper. It is a win-win-win campaign​​: consumers get good quality fruits and vegetables for a cheaper price. The growers are paid for products that normally would be discarded and Intermarché increases its sales with this new line of products. Besides the ‘inglorious’ fruits and vegetables the supermarket sells soups and juices made from these products as well.

Intermarché launched this campaign nationwide trough billboards, social media, television and radio. In the Netherlands we have seen a number of actions to promote these ‘ugly’ products as well. In 2013 we saw the crooked cucumber action of the ladies of Kromkommer and the store Zegro in Rotterdam and in 2014 we’ve spotted the crowdfunding action for ‘kromkommer’ soups.

Grow your own mushrooms on coffee grounds

27-5-2014

  • GRO Mushrooms

More and more people grow their own vegetables in a garden at home. It is now also possible to grow your own mushrooms on recycled coffee grounds. GRO Mushrooms has developed a home cultivation kit that allows consumers to grow fresh mushrooms within 10 days. The DIY Mushroom Farm Kit is packaged in a handy takeaway box and filled with leftover coffee grounds from coffee bars. You just open the bag, put it in water and occasionally spray it with water. The DIY Mushroom Farm Kit is available at the Coffee Company, Artis Amsterdam and UVA Amsterdam Science Park 904.

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