The Nightrestaurant is a recurrent yearly event and fights against food waste and aims to increase the awareness of the value of food. On November 29 the Nightrestaurant opens its doors for everyone to contribute to this imitative. You have a great idea to contribute? Let it know through the website.
Hampshire Hospitality started, in association with ‘Natuurmonumenten’, a Facebook-campaign. When they collected 5.000 likes, they will plant 200 trees on November 23, during the Hampshire Tree planting Day.
On to the 5th dimension. On this coming 21st of December, the earth, sun and planets face each other which indicates the beginning of a new era of the Aquarius. Ancient nations predicted great changes on and after this day. This new era will be dominated by awareness, unselfishness and tolerance. In honor of the wende this new sustainable cultural event will be organized on this date at the Westergas terrain in Amsterdam. Several workshops, lectures and shows about small changes which can lead to the greater change, will be shown. At night a big party will be organized.
On the 22nd of September the urban farm restaurant ‘Uit je eigen stad’ opens in Rotterdam. Most ingredients are from the local urban farm in the harbour area of the city.
The Velopresso is a mobile pedal powered coffee bar. The stylish designed verhicle is silent, environmental friendly and doesn’t depend on power supply.
The Californian initiative Ag Link connects schools to the local farmers. Before, all the fruits and vegetables where order outside California, whilst most of the schools are surrounded by farmers. Ag Link is an online initiative to ensure that more school kids will eat fruits and vegetables and will get to know the farmers.
In 2010, initiators John Burgess, Peter Newton and Rochelle Schwartz started to produce cider made of unused apples (and pears). This unused fruit comes from the many apple trees in the suburban of London, which caused ruined laws and attracted wasps. They started to collect this fruit to produce cider. Consumers who delivered the apples, receive the cider and a discount on more bottles.
Corio and Biet & Boon are working together to develop a pop-up roof garden project on shopping mall Hoog Catharijne in Utrecht. The harvest goes to local restaurants, offices and volunteers. Earlier this year the largest roof garden opened in Amsterdam.
The Noorderparkbar in Amsterdam, opened in April 2012, is financed by crowd-funding. Designers Bureau SLA and Overtreders W decided to save expenses by using 100% second-hand materials. An ancient Japanese technique, shou sugi ban, was used to produce a cost-effective, low-maintenance exterior cladding of charred wood. More pictures on The Pop-Up City.
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Nightrestaurant is a recurrent yearly event and fights against food waste and aims to increase the awareness of the value of food. On November 29 the Nightrestaurant opens its doors for everyone to contribute to this imitative. You have a great idea to contribute? Let it know through the website.
Hampshire Hospitality started, in association with ‘Natuurmonumenten’, a Facebook-campaign. When they collected 5.000 likes, they will plant 200 trees on November 23, during the Hampshire Tree planting Day.
On to the 5th dimension. On this coming 21st of December, the earth, sun and planets face each other which indicates the beginning of a new era of the Aquarius. Ancient nations predicted great changes on and after this day. This new era will be dominated by awareness, unselfishness and tolerance. In honor of the wende this new sustainable cultural event will be organized on this date at the Westergas terrain in Amsterdam. Several workshops, lectures and shows about small changes which can lead to the greater change, will be shown. At night a big party will be organized.
On the 22nd of September the urban farm restaurant ‘Uit je eigen stad’ opens in Rotterdam. Most ingredients are from the local urban farm in the harbour area of the city.
The Velopresso is a mobile pedal powered coffee bar. The stylish designed verhicle is silent, environmental friendly and doesn’t depend on power supply.
The Californian initiative Ag Link connects schools to the local farmers. Before, all the fruits and vegetables where order outside California, whilst most of the schools are surrounded by farmers. Ag Link is an online initiative to ensure that more school kids will eat fruits and vegetables and will get to know the farmers.
In 2010, initiators John Burgess, Peter Newton and Rochelle Schwartz started to produce cider made of unused apples (and pears). This unused fruit comes from the many apple trees in the suburban of London, which caused ruined laws and attracted wasps. They started to collect this fruit to produce cider. Consumers who delivered the apples, receive the cider and a discount on more bottles.
Corio and Biet & Boon are working together to develop a pop-up roof garden project on shopping mall Hoog Catharijne in Utrecht. The harvest goes to local restaurants, offices and volunteers. Earlier this year the largest roof garden opened in Amsterdam.
The Noorderparkbar in Amsterdam, opened in April 2012, is financed by crowd-funding. Designers Bureau SLA and Overtreders W decided to save expenses by using 100% second-hand materials. An ancient Japanese technique, shou sugi ban, was used to produce a cost-effective, low-maintenance exterior cladding of charred wood. More pictures on The Pop-Up City.
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