Ibis France

1-7-2013

A part of the Netherlands has gone on vacation last weekend. For those who drive to France the situations in the commercials of Ibis France are perhaps recognizable. Ibis offers a solution for driving at night or annoying children in the car. 

Maastricht hangs the laundry outside

21-6-2013

This morning Maastricht welcomed the summer in a special way. In serveral streets freshly washed laundry was hanged out to promote the quest for the ‘cleanest’ photo of the city. The promotion is an initiative by VVV Maastricht and Townhouse Designhotel Maastricht.

Gourmet Bus Barcelona

14-6-2013

  • bus

The Gourmet Bus in Barcelona combines a sightseeing tour with a haute-cuisine lunch or dinner. This combination makes the bus with modern interior and a panoramic roof unique. The Gourmet Bus offers a sightseeing tour through Barcelona along the main attractions. The guests will be provided with an iPad containing additional information (in eleven languages) and pictures. The bus has a top deck with 30 seats and the lower deck features the kitchen, toilets and an extra table. During the tour the guests will get a lunch or dinner served by the famous Spanish restaurateur Carles Gaig.

Sharing is caring

11-6-2013

  • dessert

On a regular basis we hear that the ideas we show at our website are too far from the daily reality of the restaurant or hotel entrepreneur. There is too little time to bring ideas, with your own twist, in practice. We recently visited Paris and at two restaurants we had the opportunity to enjoy one dessert for the whole table. A giant profiterole filled with ice-cream and topped with chocolate at Le Comptoir de la Gastronomie. Not a great dessert in looks but delicious chocolate sauce and vanilla ice cream. Based on the sharing part I made a ‘Meringue Peche Melba’ this weekend, fresh peach and raspberry combined with meringue and fresh strawberry sauce and ice-cream, for 4 persons on one plate. And if you prepare this dessert on the table, by breaking the gigantic meringue, your dessert becomes even more spectacular! This idea is based on the video of the dessert for the whole table of Alinea, Chicago. Watch the video once again on what they do with the chocolate ball! This is an example of how you can use ideas and make them your own, enjoy being creative! Your guest certainly will with a dessert like this! ^Marjolein

Welcoming gestures to kids by the NY Public Library

11-6-2013

  • hangplek

PSFK placed great pictures of the new NY Library in Harlem where teenagers can interact, play video games, eat snacks, and hang out without having to worry about parents’ or elders’ eyes watching. Harlem’s Hamilton Grange branch is home to this full-floor 4,400-square-foot hangout space specially dedicated to teenagers. There only two librarians on watch from one end of the room. The space includes a 20-foot-diameter glass wall where they can play Wii and Guitar Hero available with special speakers preventing much of the noise from filtering out. The NY Public Library also provides summer readings for kids. Watch the movie for this hospitable gesture to kids. Getting the kids back into the library and sharing reading experience online.

More information at New York Libraries.

The Ibis Snuggling Bunnies

10-6-2013

The Ibis hotels introduced their most comforting hotel bed ever with this ad. More information at #ibisbunnies and if you like them at Facebook you can even see more exclusive behind-the-scenes YouTube videos.

Swim with pigs

7-6-2013

  • varkens

Everybody has heard of swimming with dolphins, turtles and other marine creatures. But the Bahamas is the only place where you can swim with pigs. In the Netherlands you see the pigs at the farm but at the Bahamas they swim around. What animal could we swim along in the Netherlands… with cows?

Kitchen Table

5-6-2013

  • kitchen table

Restaurant Kitchen Table offers its guests a very special dining experience. With 19 seats at the stainless steel bar that surrounds the open kitchen, guests can watch the cooks cooking and talk with them about what they are preparing. The cooks, managed by James Knappett, can directly serve the dishes to the guests. The kitchen serves a daily changing menu updated with the best produce available. 

High Wine

3-6-2013

  • wijn

Restaurant Moerstede in Bergen op Zoom organizes a High Wine with culinary tapas on June 19. Led by a wine connoisseur, they will make a wine journey through different countries served with matching culinary tapas. A nice initiative that reminded us of the idea of a High Wine or High Bubbles from our booklet ‘Royal Hospitable Gestures‘. Based on the fact that in the Netherlands affordable High Tea is doing very well at restaurants and at various catering locations at garden centers. The success of these High Tea, Wine and Bubbles? You should just be able to walk in and order, so no reservations. It should be affordable and with lots of appetizers. It gives your guests the opportunity to pamper themselves (a bit luxury at an affordable way).

Hands free Whopper

31-5-2013

The Burger King in Puerto Rico has developed a gadget for the Whopper to celebrate its 50th anniversary. The ‘Hands free Whopper’ offers the possibility to eat a Whopper without using your hands and having to stop what you are doing. 50 loyal customers of Burger King Puerto Rico got this gadget. But whether this gadget is really useful…?

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