Trends we spotted this week – week 37

16-9-2016

Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, a solid golden toilet and an urban bathhouse made of shipping containers.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Free croquettes on FEBO’s birthday

15-9-2016

  • Drijf In
  • Drijf In
  • Drijf In

FEBO turned 75 years today and therefore decided to give away 75.000 free croquettes. And as FEBO wants their snacks to be accessible for everyone, a temporary location opened today on one of the canals in Amsterdam. Croquette lovers can pick up a ‘partycroquette’ today at both the Drive In as the various locations of the company. lees verder

The Chork | chopstick and fork in one

12-9-2016

Most kids will be very happy with these new chopsticks, the Chorks. Just remember how hard it was to eat with old fashioned chopsticks for the first time. Adults will sometimes experiencing the same problems, but now we have The Chork; a fork on one site and chopsticks on the other side. lees verder

Trends we spotted this week – week 36

9-9-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a small gesture at Van der Valk Harderwijk, stay the night at a bee-hotel, meatless hamburgers and Ikea launches a DIY pop-up restaurant in London.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Donut Ice Cream Sandwiches by Baskin-Robbins

5-9-2016

  • Donut Ice Cream SandwichDonut Ice Cream Sandwich

Ice cream and donut lovers will be delighted by the news that Baskin-Robbins is now serving Donut Ice Cream Sandwiches. Available since the first of September at Baskin-Robbins locations nationwide. lees verder

Trends we spotted this week – week 35

2-9-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Sage – food data made simple and Feastive your next dinner party in the mail.

If you like to read the whole article, click the title. Enjoy reading! lees verder

USA Food trends according to ‘Think with Google’

31-8-2016

  • #Goldenmilk by Instagram account @cukrfree.cz
  • Hagelswag
  • Jackfruit
  • Hagelswag
  • Pasta is back – like Pasta Vongole

Think with Google, food trends based on the top searches in the United States. In this report Google gives an insight how the power of data can be used to predict and use trends. Because we know that trends spotted in the United States most likely will hit Europe in the next couple of years, we love to share some of these so-called food trends. We made a list of dishes and products that most probably will be popular soon in Europe as well. Let’s deep dive in some of the not yet very known products and dishes in Europe like Turmeric, Bundt Cakes, Cauliflower Rice, Pho, Overnight Oats, Bitter Melon, Jackfruit, cheese Curds, Italian Pasta and Funfetti…..

These are our picks of the rising stars from the USA food trends of ‘Think with Google’ lees verder

Is Poké the new sushi?

30-8-2016

  • Poké bowl
  • Poké bowl
  • Poké bowl
  • Poké bowl
  • Poké bowl
  • Poké bowl
  • Poké bowl
  • Poké bowl
  • Poké bowl

You’re probably not familiar with the name ‘Poké’. Or you might think of a Pokémon. But it’s actually a Hawaiian dish, which keeps increasing its popularity at the West Coast of America. This results in more and more Pokerias, bars where you can eat Poké. In Rotterdam recently opened a Poké Bowl restaurant. lees verder

Vegetarian menu on Michelin star level

29-8-2016

Good news for the vegetarians! Goldfinch Brasserie serves a vegetarian menu of 7 courses in the Waldorf Astoria Amsterdam on Friday the 30st of September, Saturday the first of October and Sunday the second of October. lees verder

Trends we spotted this week – week 34

26-8-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others: it’s raining poetry in Boston and Jamie’s Italian Restaurant in Rotterdam is donating 2 euro per sold ‘Pasta All’Amatriciana to the victims of the earthquake in Italy.

If you like to read the whole article, click the title. Enjoy reading! lees verder

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