At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.
If you like to read the whole article, click the title. Enjoy reading! lees verder
It’s an annual tradition. For the 18th year, The Canadian Pacific’s annual Holiday Train will travel across Canada and the northern United States to raise money, food and awareness for food banks and hunger issues while hosting free concerts along the way. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others an article about Amaranth an alternative to wheat and rice that is becoming more popular. Restaurant Taiko in the Conservatorium Hotel in Amsterdam introduced a Japanese style gin. In London The Distillery Portobello Road Gin Hotel & Bar is soft launching. In Amsterdam we will be getting a new restaurant, The Avocado Show.
If you like to read the whole article, click the title. Enjoy reading! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week 2 small articles; a recipe to use chickenpea liquid, aka Aquafaba and bacon-flavoured mushrooms. In the Dutch article a couple of unique items from Dutch hotels and restaurants for the auction of 3FM Serious Request.
If you like to read the whole article, click the title. Enjoy reading! lees verder
The Foodmaker
The Foodmaker
The Foodmaker
The Foodmaker
The FoodmakerThe Foodmaker opened their doors this week in The Hague, a restaurant for tasty, healthy and nutritious meals. The menu includes pastas, salads, wraps, soups and sandwiches. The concept is popular for quite some time now in Belgium, now it’s time for Dutch people to meet the brand. lees verder
Dinner in Motion is a temporary concept in The Wall (Utrecht, the Netherlands) where people can dine in a special environment. An additional experience is created through large visual projections which makes it possible to actually dine between four cinema screens. The concept will be open till the end of February. lees verder
The Roast Room - Butcher-to-table 
The Roast Room - Butcher-to-table 
The Roast Room - Butcher-to-table The butchery of The Roast Room in Amsterdam will open its doors on the 5th of December. Thanks to the butchery you won’t have to reserve a table anymore to eat one of the delicious steaks of The Roast Room, just simply buy a piece at the butchery. The Roast Room anticipates on the butcher-to-table trend with the opening of their new butchery.
Xin Lu and Gilles Schepens are two young entrepreneurs from Belgium that want to conquer Europe with their Noodle Burger. By placing a tasty burger between two patties of crispy noodles with vegetables (cabbage and carrot) oriental style, coriander and a secret Asian sauce, they offer their guests a new hamburger product. lees verder
Logo Daring DiningDaring Dining is a new initiative of Chef Plaza. As the name suggests, you can expect special dinners while enjoying a Daring Dining event. Prior to the evening you won’t know what will be on the menu or know the location of the dinner. The location and the responsible chef will be announced 24 hours in advance. lees verder
De Kerstboom
Logo Bagels & BeansGreat initiative by Bagels & Beans to celebrate their 20th anniversary. From Tuesday, December 6th until Monday, January 2nd Bagels & Beans celebrates its 20th birthday by creating a special Christmas campaign for War Child. During this period, visitors will find a sticker on their table at their Bagels & Beans joint. This Christmas ornament sticker can be pasted with some small change on the cardboard Christmas trees located at every Bagels & Beans shop. The pasted coins will be donated to War Child. lees verder
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.
If you like to read the whole article, click the title. Enjoy reading!
It’s an annual tradition. For the 18th year, The Canadian Pacific’s annual Holiday Train will travel across Canada and the northern United States to raise money, food and awareness for food banks and hunger issues while hosting free concerts along the way.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others an article about Amaranth an alternative to wheat and rice that is becoming more popular. Restaurant Taiko in the Conservatorium Hotel in Amsterdam introduced a Japanese style gin. In London The Distillery Portobello Road Gin Hotel & Bar is soft launching. In Amsterdam we will be getting a new restaurant, The Avocado Show.
If you like to read the whole article, click the title. Enjoy reading!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week 2 small articles; a recipe to use chickenpea liquid, aka Aquafaba and bacon-flavoured mushrooms. In the Dutch article a couple of unique items from Dutch hotels and restaurants for the auction of 3FM Serious Request.
If you like to read the whole article, click the title. Enjoy reading!
The Foodmaker opened their doors this week in The Hague, a restaurant for tasty, healthy and nutritious meals. The menu includes pastas, salads, wraps, soups and sandwiches. The concept is popular for quite some time now in Belgium, now it’s time for Dutch people to meet the brand.
Dinner in Motion is a temporary concept in The Wall (Utrecht, the Netherlands) where people can dine in a special environment. An additional experience is created through large visual projections which makes it possible to actually dine between four cinema screens. The concept will be open till the end of February.
The butchery of The Roast Room in Amsterdam will open its doors on the 5th of December. Thanks to the butchery you won’t have to reserve a table anymore to eat one of the delicious steaks of The Roast Room, just simply buy a piece at the butchery. The Roast Room anticipates on the butcher-to-table trend with the opening of their new butchery.
Xin Lu and Gilles Schepens are two young entrepreneurs from Belgium that want to conquer Europe with their Noodle Burger. By placing a tasty burger between two patties of crispy noodles with vegetables (cabbage and carrot) oriental style, coriander and a secret Asian sauce, they offer their guests a new hamburger product.
Daring Dining is a new initiative of Chef Plaza. As the name suggests, you can expect special dinners while enjoying a Daring Dining event. Prior to the evening you won’t know what will be on the menu or know the location of the dinner. The location and the responsible chef will be announced 24 hours in advance.
Great initiative by Bagels & Beans to celebrate their 20th anniversary. From Tuesday, December 6th until Monday, January 2nd Bagels & Beans celebrates its 20th birthday by creating a special Christmas campaign for War Child. During this period, visitors will find a sticker on their table at their Bagels & Beans joint. This Christmas ornament sticker can be pasted with some small change on the cardboard Christmas trees located at every Bagels & Beans shop. The pasted coins will be donated to War Child.
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