At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others HEMA’s new hospitality concept and a Ferrari-branded racetrack on top of a luxury cruise ship.
If you like to read the whole article, click the title. Enjoy reading! lees verder
You must have eaten them before: gummy bears, candies in different colors, flavors and sizes. Now there’re also green juice gummy bears available on the market. Consuming one portion of these green juice gummy bears provide you with 20% of your daily needed amount of vitamins. We think that these gummy bears can be a great asset to sell at juice bars, health-food stores, vitamin stores, as welcome gift upon arrival in a hotel room or as goodnight sweet at the pillow. lees verder
Kellogg’s® created a fine dining experience with cereals. At Kellogg’s NYC café and just for one night, select guests experienced an exclusive six-course tasting menu of recipes recreated with cereal from Kellogg’s. Chefs Mathew Peters, Travis Swikard and Harrison Turone recreated signature dishes of Thomas Keller and Daniel Boulud with the use of Kellogg’s cereals. They were teammates at Team USA at the Bocuse d’or (which they won) and they all support Ment’or, a non-profit that inspires excellence in young culinary professionals. A great example of raising money for a good cause whilst in the meantime inspire all to reimagine the endless possibilities of cereal. lees verder
From 15th May, Fah Sundravorakul, Co-Founder of Yamagoya, the ramen pop-up on Shaftsbury Avenue, will bring the Raindrop Cake to London for the first time, adding just 20 to the menu each day. Inspired by the cult Japanese dish, mizu shingen mochi and made in the shape of a water droplet, Yamagoya’s recipe has been carefully developed to produce a crystal clear cake, made from special agar powder which can only be found in Japan to give clarity and served with a sticky sweet molasses syrup (Kuromitsu) and kinako; roasted soybean flour for dipping. lees verder
Wouter van der Sar for concrete
Wouter van der Sar for concrete
Wouter van der Sar for concrete
Wouter van der Sar for concrete
Wouter van der Sar for concrete
Wouter van der Sar for concrete
Wouter van der Sar for concrete
Wouter van der Sar for concreteMama Makan is a contemporary Dutch-Indonesian Grand Café that seamlessly integrates with the hotel lobby, connecting travellers with the local residents and the historic context of the neighbourhood (the Plantage neighbourhood in Amsterdam). Mama Makan is a Grand Café that tells a story inspired by its origin with an identity based on pleasant discoveries during the journeys on the ancient trading routes. Responsible for the concept, interior design and the graphique design is concrete from Amsterdam. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a Big Green Egg BBQ Contest organized by FG Food Labs Rotterdam and Kwalitaria launches a new concept.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Vissch Festival
Jenever Festival
Amsterdam Coffee Festival
Amsterdam Coffee Festival
Jenever Festival
Vissch FestivalSpring has arrived so let’s take a moment to look at this year’s upcoming food / drink festivals. Enjoying food, drinks, music together with friends whilst enjoying the nice weather. Because it’s a bit too much to make a list of 200 festivals this summer, we decided to make a list of 10 Dutch food festivals that are specialized in one product. lees verder
A new stroopwafel shop will open soon at the Kalverstraat in Amsterdam. A stroopwafel is a typical Dutch sweet made out of two thin layered waffles with a caramel-like syrup filling in the middle. It’s not one of the stroopwafel shops we often spot in city centers. Van Wonderen Stroopwafels is going to be a ‘sweet’ paradise that, besides stroopwafels in different sizes and flavors, also is going to sell coffee and chocolate. The exact opening date is unknown but it’s definitely going to be a great one. The photos do speak for themselves. lees verder
Last week, Subway launched a bot for Facebook Messenger that allows guests to order sandwiches and salads from more than 26,500 Subway restaurants in the U.S. The first-of-its-kind sandwich ordering bot was announced at the F8 Facebook Developer Conference with Agilitee, one of Subway’s digital partners, and is the latest innovation from Subway® Digital. Guests can use Subway’s Facebook Messenger ordering bot to order a sandwich or salad, customize it with their favorite bread; cheese; vegetables; and sauce, to pay on any device that supports Messenger. The bot is the latest addition to the brand’s mobile order systems that includes web ordering and app ordering. lees verder
A young team from the Nordic Food Lab (known from restaurant NOMA) travels around the world to look for ways how to prepare great tasting insects. According to many people, one of the solutions to the world’s food problem. The documentary 3Doc: Bugs will be broadcasted in the Netherlands during the NPO Food weeks and is interesting for adventurous chefs! lees verder
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others HEMA’s new hospitality concept and a Ferrari-branded racetrack on top of a luxury cruise ship.
If you like to read the whole article, click the title. Enjoy reading!
You must have eaten them before: gummy bears, candies in different colors, flavors and sizes. Now there’re also green juice gummy bears available on the market. Consuming one portion of these green juice gummy bears provide you with 20% of your daily needed amount of vitamins. We think that these gummy bears can be a great asset to sell at juice bars, health-food stores, vitamin stores, as welcome gift upon arrival in a hotel room or as goodnight sweet at the pillow.
Kellogg’s® created a fine dining experience with cereals. At Kellogg’s NYC café and just for one night, select guests experienced an exclusive six-course tasting menu of recipes recreated with cereal from Kellogg’s. Chefs Mathew Peters, Travis Swikard and Harrison Turone recreated signature dishes of Thomas Keller and Daniel Boulud with the use of Kellogg’s cereals. They were teammates at Team USA at the Bocuse d’or (which they won) and they all support Ment’or, a non-profit that inspires excellence in young culinary professionals. A great example of raising money for a good cause whilst in the meantime inspire all to reimagine the endless possibilities of cereal.
From 15th May, Fah Sundravorakul, Co-Founder of Yamagoya, the ramen pop-up on Shaftsbury Avenue, will bring the Raindrop Cake to London for the first time, adding just 20 to the menu each day. Inspired by the cult Japanese dish, mizu shingen mochi and made in the shape of a water droplet, Yamagoya’s recipe has been carefully developed to produce a crystal clear cake, made from special agar powder which can only be found in Japan to give clarity and served with a sticky sweet molasses syrup (Kuromitsu) and kinako; roasted soybean flour for dipping.
Mama Makan is a contemporary Dutch-Indonesian Grand Café that seamlessly integrates with the hotel lobby, connecting travellers with the local residents and the historic context of the neighbourhood (the Plantage neighbourhood in Amsterdam). Mama Makan is a Grand Café that tells a story inspired by its origin with an identity based on pleasant discoveries during the journeys on the ancient trading routes. Responsible for the concept, interior design and the graphique design is concrete from Amsterdam.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a Big Green Egg BBQ Contest organized by FG Food Labs Rotterdam and Kwalitaria launches a new concept.
If you like to read the whole article, click the title. Enjoy reading!
Spring has arrived so let’s take a moment to look at this year’s upcoming food / drink festivals. Enjoying food, drinks, music together with friends whilst enjoying the nice weather. Because it’s a bit too much to make a list of 200 festivals this summer, we decided to make a list of 10 Dutch food festivals that are specialized in one product.
A new stroopwafel shop will open soon at the Kalverstraat in Amsterdam. A stroopwafel is a typical Dutch sweet made out of two thin layered waffles with a caramel-like syrup filling in the middle. It’s not one of the stroopwafel shops we often spot in city centers. Van Wonderen Stroopwafels is going to be a ‘sweet’ paradise that, besides stroopwafels in different sizes and flavors, also is going to sell coffee and chocolate. The exact opening date is unknown but it’s definitely going to be a great one. The photos do speak for themselves.
Last week, Subway launched a bot for Facebook Messenger that allows guests to order sandwiches and salads from more than 26,500 Subway restaurants in the U.S. The first-of-its-kind sandwich ordering bot was announced at the F8 Facebook Developer Conference with Agilitee, one of Subway’s digital partners, and is the latest innovation from Subway® Digital. Guests can use Subway’s Facebook Messenger ordering bot to order a sandwich or salad, customize it with their favorite bread; cheese; vegetables; and sauce, to pay on any device that supports Messenger. The bot is the latest addition to the brand’s mobile order systems that includes web ordering and app ordering.
A young team from the Nordic Food Lab (known from restaurant NOMA) travels around the world to look for ways how to prepare great tasting insects. According to many people, one of the solutions to the world’s food problem. The documentary 3Doc: Bugs will be broadcasted in the Netherlands during the NPO Food weeks and is interesting for adventurous chefs!
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