At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Sage – food data made simple and Feastive your next dinner party in the mail.
If you like to read the whole article, click the title. Enjoy reading! lees verder
#Goldenmilk by Instagram account @cukrfree.cz
Hagelswag
Jackfruit
Hagelswag
Pasta is back – like Pasta Vongole Think with Google, food trends based on the top searches in the United States. In this report Google gives an insight how the power of data can be used to predict and use trends. Because we know that trends spotted in the United States most likely will hit Europe in the next couple of years, we love to share some of these so-called food trends. We made a list of dishes and products that most probably will be popular soon in Europe as well. Let’s deep dive in some of the not yet very known products and dishes in Europe like Turmeric, Bundt Cakes, Cauliflower Rice, Pho, Overnight Oats, Bitter Melon, Jackfruit, cheese Curds, Italian Pasta and Funfetti…..
These are our picks of the rising stars from the USA food trends of ‘Think with Google’ lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others: it’s raining poetry in Boston and Jamie’s Italian Restaurant in Rotterdam is donating 2 euro per sold ‘Pasta All’Amatriciana to the victims of the earthquake in Italy.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Jupiler introduces a beer coaster with a little slit in it. You can put the refilltje on your glass the moment you’re ready for a refill. So no more waiting times, the waiters will bring a new beer immediately! lees verder
Cool initiative on the hottest day of the year in the Netherlands: record attempt for the world’s largest hammock. Today at 12 am the hammock is open for public at the Indigo Beach Club at the Zwarte Pad in Scheveningen. The current world record is a hammock of 20 meters in the U.S.A. The hammock in Scheveningen is going to be 22 meters long and 10 meters wide. Promoters and those who will relax in it: have fun!!! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week French fries served with soft ice cream, and a six course dinner served in a dumpster.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Without eye contact no hospitality. But in most coffee shops and restaurants they use those great baristas machines where the barista barely has the opportunity to stay in contact with the guest. To change this two Americans introduced the Modbar, one of the most advanced coffee systems in the world. With success because next to a lot of coffee shops in the USA and the UK we spotted the Modbar also in the Netherlands. First at coffee bar deli Roekoekoe, FG Restaurant in Rotterdam recently was the first restaurant with the Modbar. lees verder
One box, two beers and a unique flavour. That, in a nutshell is the WIP/WAP beer from the VandeStreek brewers in Utrecht (the Netherlands).
WIP/WAP beer is created to mix, that’s why they are sold in one box. WIP, the White IPA has the fruity and fresh aroma of American hops, is full of flavour through the wheat and thirst-quenching as a white beer. WAP, the oaked Barley Wine is high in alcohol and has a full, round flavour. Create your own beer by mixing both beers and be surprised by the balance. lees verder
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We have seen quite a few examples of restaurants, hotels and leisure centres using the Olympics in their benefit. The Olympic Experience on the beach of Scheveningen is a great example. As well as storytelling in advertisings! One of the best is probably the Olympic anthem of Samsung.
We checked the web to see what has been organized in the hospitality and leisure world with the Olympics in mind.
Did you spot other great examples or did you organise an inspiring Olympic event? Let us know, we like to complete our list! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others about a rooftop bar in London you will be able to sip a cocktail in the nude and Yannick Alléno about fermentation to enrich his sauces.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Sage – food data made simple and Feastive your next dinner party in the mail.
If you like to read the whole article, click the title. Enjoy reading!
Think with Google, food trends based on the top searches in the United States. In this report Google gives an insight how the power of data can be used to predict and use trends. Because we know that trends spotted in the United States most likely will hit Europe in the next couple of years, we love to share some of these so-called food trends. We made a list of dishes and products that most probably will be popular soon in Europe as well. Let’s deep dive in some of the not yet very known products and dishes in Europe like Turmeric, Bundt Cakes, Cauliflower Rice, Pho, Overnight Oats, Bitter Melon, Jackfruit, cheese Curds, Italian Pasta and Funfetti…..
These are our picks of the rising stars from the USA food trends of ‘Think with Google’
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others: it’s raining poetry in Boston and Jamie’s Italian Restaurant in Rotterdam is donating 2 euro per sold ‘Pasta All’Amatriciana to the victims of the earthquake in Italy.
If you like to read the whole article, click the title. Enjoy reading!
Jupiler introduces a beer coaster with a little slit in it. You can put the refilltje on your glass the moment you’re ready for a refill. So no more waiting times, the waiters will bring a new beer immediately!
Cool initiative on the hottest day of the year in the Netherlands: record attempt for the world’s largest hammock. Today at 12 am the hammock is open for public at the Indigo Beach Club at the Zwarte Pad in Scheveningen. The current world record is a hammock of 20 meters in the U.S.A. The hammock in Scheveningen is going to be 22 meters long and 10 meters wide. Promoters and those who will relax in it: have fun!!!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week French fries served with soft ice cream, and a six course dinner served in a dumpster.
If you like to read the whole article, click the title. Enjoy reading!
Without eye contact no hospitality. But in most coffee shops and restaurants they use those great baristas machines where the barista barely has the opportunity to stay in contact with the guest. To change this two Americans introduced the Modbar, one of the most advanced coffee systems in the world. With success because next to a lot of coffee shops in the USA and the UK we spotted the Modbar also in the Netherlands. First at coffee bar deli Roekoekoe, FG Restaurant in Rotterdam recently was the first restaurant with the Modbar.
One box, two beers and a unique flavour. That, in a nutshell is the WIP/WAP beer from the VandeStreek brewers in Utrecht (the Netherlands).
WIP/WAP beer is created to mix, that’s why they are sold in one box. WIP, the White IPA has the fruity and fresh aroma of American hops, is full of flavour through the wheat and thirst-quenching as a white beer. WAP, the oaked Barley Wine is high in alcohol and has a full, round flavour. Create your own beer by mixing both beers and be surprised by the balance.
We have seen quite a few examples of restaurants, hotels and leisure centres using the Olympics in their benefit. The Olympic Experience on the beach of Scheveningen is a great example. As well as storytelling in advertisings! One of the best is probably the Olympic anthem of Samsung.
We checked the web to see what has been organized in the hospitality and leisure world with the Olympics in mind.
Did you spot other great examples or did you organise an inspiring Olympic event? Let us know, we like to complete our list!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others about a rooftop bar in London you will be able to sip a cocktail in the nude and Yannick Alléno about fermentation to enrich his sauces.
If you like to read the whole article, click the title. Enjoy reading!
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