This autumn, the deepest diving pool in the world will be put into operation near Warsaw (exactly in Mszczonów). The project is called Deepspot and is unique by its size, but also because of the transparency of water. Crystalline depth of 45 meters (8,000 cubic meters of water, 27 times as much as in ordinary 25-meter swimming pools!) will provide pool users with an extraordinary experience. Great place to practice your diving skills! lees verder
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about a lemon for dessert at LROOM Café in New York and Kubus croissants at Weirdoughs in Melbourne. We also came across a special, ‘jiggly’ pancake dessert at Gram Café and Pancakes in San Francisco and Airbnb signed an agreement to acquire the HotelTonight website.
And would you have your saliva, urine or stool analysed before going out to eat sushi? The sushi is of course made on the basis of these analyses, but we don’t know! lees verder
Andre Chiang Octaphilosophy
Andre Chiang Octaphilosophy
Andre Chiang 
Andre Chiang Octaphilosophy
Het GemeenlandshuisOn 14, 15 and 16 June Steinbeisser and ‘Vereniging Hendrick de Keyser’ will bring one of Asia’s best chefs André Chiang to Amsterdam for a new edition of Experimental Gastronomy, Steinbeisser x André Chiang. Chef André Chiang will create a special organic vegan tasting menu in collaboration with fifteen artists who will craft custom cutlery and tableware especially for the occasion. Experimental Gastronomy is an unique immersive experience that brings together acclaimed chefs and artists to create an exciting and radically different way of enjoying food. lees verder
YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos based upon April fools jokes which Demi Poppe thinks are worth it to watch.
This week a couple of April fools jokes in the hospitality & leisure world. Amongst them a video of the Dutch amusement park, Duinrell. They launched the Hyperkik, a hyperloop system with which you can visit more than forty attractions within one hour! A similar joke was the MULTIcoaster from Thyssenkrupp, but this was more a kind of elevator. And the cutest Starbucks video ever, for April fools day they introduced Pupbucks, a Starbucks branch for dogs! lees verder
47 Anno Domini
47 Anno Domini
47 Anno Domini
47 Anno Domini
47 Anno DominiAt the beginning of this year, the Italian restaurant 47 Anno Domini opened its doors in Groningen. The restaurant is owned and managed by the young entrepreneur Valeria Scamacca. She is only 21 year old and thus most probably the youngest entrepreneur of this city. The apple doesn’t fall far from the tree. Ever since Valeria was a little girl she could be found at the restaurant of her parents and soon it became clear that she wanted to pursue a career in hospitality. And so she did, she studied International Hospitality Management and the firsts plans for her own restaurant were already made before graduating. lees verder
Rotor Blade furniture 
Rotor Blade furniture 
Rotor Blade furniture Rotor blades from wind turbines must be replaced every twenty years. Their synthetic materials make them difficult to recycle. Until today they were shredded and burned. Now they’re made into unique furniture pieces by the German design studio Tarantik & Egger. Great Great objects for restaurants and hotels that are committed to sustainability. lees verder
Roca Recicla by © El Celler de Can Roca
Roca Recicla - Anna Tubau
Roca Recicla by © El Celler de Can Roca
Roca Recicla - Anna Tubau
Eat Sit by Andreu Carulla - © El Celler de Can Roca
Roca Recicla - Anna Tubau
Roca Recicla by © El Celler de Can RocaRestaurant El Celler de Can Roca in Girona (Spain) has been awarded two times ‘World’s Best Restaurant’ (2013 & 2015) and has 3 Michelin stars since 2009. On yearly base, 22.500 bottles of wines are being opened in this restaurant. In fact, their cellar treasures more than 40.000 bottles. Unfortunately, most of the bottles end up in the garbage at the end of the night and therefore, the Roca Brothers’ team decided to transform the empty glass bottles of daily service into creative tableware pieces through Roca Recicla. Although introduces last year we love the initiative and we have a similar initiative in the Netherlands, Rebottled. Rebottled also believes that upcycling is the new recycling. They extend the lifespan of wine bottles by making drinking glasses at a workplace of the Salvation Army in Utrecht, The Netherlands. lees verder
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the new guest chef at Gastronomixs of restaurant Under in Norway, we recently wrote about this restaurant. And George Clooney called for a boycott of hotels owned by the Sultan of Brunei.
Did you ever taste black Sapote? We thought it sounds like maybe snake? Read in the article what it really is! And inspiration for avocado lovers from Texas, The Barbacado.
We’re kind of jealous at those working at offices in the UK, they can enter a contest to win a Brockmans Gin pop-up G&T bar for their Friday happy hour at the office! We hope to inspire Dutch Gin or Jenever brands to do the same!
A great example of collaboration from New York, The Republic of Booza started a collaboration series! And if you’re going to Paris, check out the L’Atelier des Lumières museum! You can walk in one of the painting of Van Gogh here!
BrewDog wants to open a hotel for beer geeks In London and they might get the MGS Sphere there in the future! Also in London: a new dining boulevard opened under the new European headquarters of Bloomberg.
Last but not least: for those who love to play the ‘Mario Kart’ game; a real-life game is coming to London! With whom are you going? lees verder
Bar M'uniqo - Andaz hotel Munich credits Wouter van der Sar for concrete
Lobby Andaz hotel Munich credits Wouter van der Sar for concrete 
Lobby Andaz hotel Munich credits Wouter van der Sar for concrete
Lobbybar - Andaz hotel Munich credits Wouter van der Sar for concrete
Restaurant Lonely Broccoli - Andaz hotel Munich credits Wouter van der Sar for concrete
Room Andaz hotel Munich credits Wouter van der Sar for concrete 
Room Andaz hotel Munich credits Wouter van der Sar for concrete
pa Andaz hotel Munich credits Wouter van der Sar for concrete
Suite Andaz hotel Munich credits Wouter van der Sar for concrete
Ballroom Andaz hotel Munich credits Wouter van der Sar for concreteConcrete proudly presents the opening of its latest hotel project, the Andaz Munich in Schwabing. Like a kaleidoscope, the Andaz hotel reflects the culture and tradition of the neighbourhood, creating a stimulating and inspiring atmosphere where guests and locals can feel at home. Weaving state-of-the-art technology and old traditions into the interior, reflecting what makes Munich unique, forming a sense of tension that can be found throughout the hotel design. The many facets of Bavarian culture run like a leitmotif through the design. This is reflected from the largest scale to the smallest details. Many icons associated with the city of Munich have been reinterpreted or abstracted as small highlights drizzled throughout the hotel, while traditional materials have been given a modern interpretation via a contemporary design language, including a ‘golden pretzel’. lees verder
YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos which Demi Poppe thinks are worth it to watch.
This week a video about 2 chefs who are answering questions around cooking that have been asked via Twitter. A great idea for chefs: just answer one or two questions a week from your fans on either Instagram, Facebook or Twitter. It might engage your audience! And a video about which egg makes the best scrambled egg, either quail, duck, chicken or ostrich egg? The winner might surprise you! And a video about a water sommelier, Demi had never heard of a water sommelier? Did you? lees verder
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
This autumn, the deepest diving pool in the world will be put into operation near Warsaw (exactly in Mszczonów). The project is called Deepspot and is unique by its size, but also because of the transparency of water. Crystalline depth of 45 meters (8,000 cubic meters of water, 27 times as much as in ordinary 25-meter swimming pools!) will provide pool users with an extraordinary experience. Great place to practice your diving skills!
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about a lemon for dessert at LROOM Café in New York and Kubus croissants at Weirdoughs in Melbourne. We also came across a special, ‘jiggly’ pancake dessert at Gram Café and Pancakes in San Francisco and Airbnb signed an agreement to acquire the HotelTonight website.
And would you have your saliva, urine or stool analysed before going out to eat sushi? The sushi is of course made on the basis of these analyses, but we don’t know!
On 14, 15 and 16 June Steinbeisser and ‘Vereniging Hendrick de Keyser’ will bring one of Asia’s best chefs André Chiang to Amsterdam for a new edition of Experimental Gastronomy, Steinbeisser x André Chiang. Chef André Chiang will create a special organic vegan tasting menu in collaboration with fifteen artists who will craft custom cutlery and tableware especially for the occasion. Experimental Gastronomy is an unique immersive experience that brings together acclaimed chefs and artists to create an exciting and radically different way of enjoying food.
YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos based upon April fools jokes which Demi Poppe thinks are worth it to watch.
This week a couple of April fools jokes in the hospitality & leisure world. Amongst them a video of the Dutch amusement park, Duinrell. They launched the Hyperkik, a hyperloop system with which you can visit more than forty attractions within one hour! A similar joke was the MULTIcoaster from Thyssenkrupp, but this was more a kind of elevator. And the cutest Starbucks video ever, for April fools day they introduced Pupbucks, a Starbucks branch for dogs!
At the beginning of this year, the Italian restaurant 47 Anno Domini opened its doors in Groningen. The restaurant is owned and managed by the young entrepreneur Valeria Scamacca. She is only 21 year old and thus most probably the youngest entrepreneur of this city. The apple doesn’t fall far from the tree. Ever since Valeria was a little girl she could be found at the restaurant of her parents and soon it became clear that she wanted to pursue a career in hospitality. And so she did, she studied International Hospitality Management and the firsts plans for her own restaurant were already made before graduating.
Rotor blades from wind turbines must be replaced every twenty years. Their synthetic materials make them difficult to recycle. Until today they were shredded and burned. Now they’re made into unique furniture pieces by the German design studio Tarantik & Egger. Great Great objects for restaurants and hotels that are committed to sustainability.
Restaurant El Celler de Can Roca in Girona (Spain) has been awarded two times ‘World’s Best Restaurant’ (2013 & 2015) and has 3 Michelin stars since 2009. On yearly base, 22.500 bottles of wines are being opened in this restaurant. In fact, their cellar treasures more than 40.000 bottles. Unfortunately, most of the bottles end up in the garbage at the end of the night and therefore, the Roca Brothers’ team decided to transform the empty glass bottles of daily service into creative tableware pieces through Roca Recicla. Although introduces last year we love the initiative and we have a similar initiative in the Netherlands, Rebottled. Rebottled also believes that upcycling is the new recycling. They extend the lifespan of wine bottles by making drinking glasses at a workplace of the Salvation Army in Utrecht, The Netherlands.
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the new guest chef at Gastronomixs of restaurant Under in Norway, we recently wrote about this restaurant. And George Clooney called for a boycott of hotels owned by the Sultan of Brunei.
Did you ever taste black Sapote? We thought it sounds like maybe snake? Read in the article what it really is! And inspiration for avocado lovers from Texas, The Barbacado.
We’re kind of jealous at those working at offices in the UK, they can enter a contest to win a Brockmans Gin pop-up G&T bar for their Friday happy hour at the office! We hope to inspire Dutch Gin or Jenever brands to do the same!
A great example of collaboration from New York, The Republic of Booza started a collaboration series! And if you’re going to Paris, check out the L’Atelier des Lumières museum! You can walk in one of the painting of Van Gogh here!
BrewDog wants to open a hotel for beer geeks In London and they might get the MGS Sphere there in the future! Also in London: a new dining boulevard opened under the new European headquarters of Bloomberg.
Last but not least: for those who love to play the ‘Mario Kart’ game; a real-life game is coming to London! With whom are you going?
Concrete proudly presents the opening of its latest hotel project, the Andaz Munich in Schwabing. Like a kaleidoscope, the Andaz hotel reflects the culture and tradition of the neighbourhood, creating a stimulating and inspiring atmosphere where guests and locals can feel at home. Weaving state-of-the-art technology and old traditions into the interior, reflecting what makes Munich unique, forming a sense of tension that can be found throughout the hotel design. The many facets of Bavarian culture run like a leitmotif through the design. This is reflected from the largest scale to the smallest details. Many icons associated with the city of Munich have been reinterpreted or abstracted as small highlights drizzled throughout the hotel, while traditional materials have been given a modern interpretation via a contemporary design language, including a ‘golden pretzel’.
YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos which Demi Poppe thinks are worth it to watch.
This week a video about 2 chefs who are answering questions around cooking that have been asked via Twitter. A great idea for chefs: just answer one or two questions a week from your fans on either Instagram, Facebook or Twitter. It might engage your audience! And a video about which egg makes the best scrambled egg, either quail, duck, chicken or ostrich egg? The winner might surprise you! And a video about a water sommelier, Demi had never heard of a water sommelier? Did you?
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