At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others: wouldn’t it be a great idea if KLM started handing out ‘stroopwafel’ chewing gum during take-off and landing? lees verder
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie MatersEsso Ruyven is a gas station located on the A13 road between Rotterdam and The Hague. The gas station has undergone a remarkable transformation: the traditional shop inside the station is now a modern food formula. Large and colourful images are attached to the glass walls, displaying their unique and fresh variety of menu items such as sushi, salads and burgers from the Big Green Egg. During the reopening on June 29, owner NRGValue revealed the new QICHI concept.
Upon entering, visitors are welcomed by a host and introduced to the new concept. The open kitchen stands out immediately. Chefs are preparing fresh dishes including sushi, pizza’s, BBQ- burgers and all kinds of smoothiebowls. There is also a barista island with freshly prepared coffee and handmade ice cream from ‘IJsmanschap’.
We see more and more food trends finding their way to the gas stations nowadays. For example Dorset’s culinary foodplaza, a food formula at AVIA at Dorset in Borne, also in The Netherlandse. But in the past period, we have seen more entrepreneurs implementing their culinary concept alongside the highway. Another example is gas station Scheiwijk alongside the A27. They also decided to improve the quality of their food, less fat and more healthy, culinary food.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the futuristic Hyperloop hotel and the pilot of the premium version of Airbnb. lees verder
Is your schedule still empty for tomorrow night? Call your friends and go watch a movie in a cinema! Not just a normal cinema, but at the IKEA open air rooftop cinema on the rooftop of IKEA Delft in The Netherlands. lees verder
We already spotted them back in May, the limited edition Gin & Tonic popsicles that were sold at Aldi in England. The coming weekend (from the 7th till the 9th of July) they are also exclusively for sale at Aldi in the Netherlands: Gin & Tonic popsicles and Prosecco & Peach Bellini popsicles! lees verder
Bavaria introduces Bavaria Radler Ice Lemon 2.0%. Bavaria Radler Lemon 2.0%, now for sale on a stick. The Dutch beer brewer is the first major brewer with an ice cream made of Radler. The refreshing ice cream has a light sweet Radler flavour, with tones of lemon and 2.0% alcohol and will be available from this summer at several festivals and events in The Netherlands. Festival Wish Outdoor in the Dutch village Beek en Donk was the first event to present the ice cream last weekend. lees verder
The number one bestselling author, comedian and leading mental health campaigner Ruby Wax has joined forces with Marks & Spencer to launch Frazzled Cafes in M&S stores. ‘It’s ok not to be ok, feeling frazzled, come on in and let it out!’ lees verder
KUFcakes by Kia Utzon-Frank - Photo credits Owen Silverwood
KUFcakes by Kia Utzon-Frank - Photo credits Owen Silverwood
KUFcakes by Kia Utzon-Frank - Photo credits Dunja Opalko
KUFcakes by Kia Utzon-Frank - Photo credits Dunja Opalko
KUFcakes by Kia Utzon-Frank - Photo credits Fl Deboller
KUFcakes by Kia Utzon-Frank - Photo credits Fl DebollerFood sculptures or designer cakes, some show an artistic and architectural approach to food like the KUFcakes. These are bespoke luxury cakes designed in close conjunction with the client. KUF stands for Kia Utzon-Frank who designs and creates her cakes by using a marzipan printer that creates patterns and imagery onto marzipan and fondant and cover the cakes to make edible sculptures that fit their surroundings. The artist indicates that taste is as important as the look. She hopes that the KUFcakes will make people curious and that the cakes will trigger them to start a conversation. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the latest foodtrend on Instagram, coffee caviar. And the designer fruit: white strawberries.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Are you over soy milk? Done with almond? Perfect Day Foods introduces a new alternative: cow milk without cows! This dairy free milk will be available late 2017 and is made with a process similar to craft brewing. Using yeast and age-old fermentation techniques, they make the very same milk proteins that cows make. Milk reinvented: sustainable and delicious. lees verder
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others: wouldn’t it be a great idea if KLM started handing out ‘stroopwafel’ chewing gum during take-off and landing?
Esso Ruyven is a gas station located on the A13 road between Rotterdam and The Hague. The gas station has undergone a remarkable transformation: the traditional shop inside the station is now a modern food formula. Large and colourful images are attached to the glass walls, displaying their unique and fresh variety of menu items such as sushi, salads and burgers from the Big Green Egg. During the reopening on June 29, owner NRGValue revealed the new QICHI concept.
Upon entering, visitors are welcomed by a host and introduced to the new concept. The open kitchen stands out immediately. Chefs are preparing fresh dishes including sushi, pizza’s, BBQ- burgers and all kinds of smoothiebowls. There is also a barista island with freshly prepared coffee and handmade ice cream from ‘IJsmanschap’.
We see more and more food trends finding their way to the gas stations nowadays. For example Dorset’s culinary foodplaza, a food formula at AVIA at Dorset in Borne, also in The Netherlandse. But in the past period, we have seen more entrepreneurs implementing their culinary concept alongside the highway. Another example is gas station Scheiwijk alongside the A27. They also decided to improve the quality of their food, less fat and more healthy, culinary food.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the futuristic Hyperloop hotel and the pilot of the premium version of Airbnb.
Is your schedule still empty for tomorrow night? Call your friends and go watch a movie in a cinema! Not just a normal cinema, but at the IKEA open air rooftop cinema on the rooftop of IKEA Delft in The Netherlands.
We already spotted them back in May, the limited edition Gin & Tonic popsicles that were sold at Aldi in England. The coming weekend (from the 7th till the 9th of July) they are also exclusively for sale at Aldi in the Netherlands: Gin & Tonic popsicles and Prosecco & Peach Bellini popsicles!
Bavaria introduces Bavaria Radler Ice Lemon 2.0%. Bavaria Radler Lemon 2.0%, now for sale on a stick. The Dutch beer brewer is the first major brewer with an ice cream made of Radler. The refreshing ice cream has a light sweet Radler flavour, with tones of lemon and 2.0% alcohol and will be available from this summer at several festivals and events in The Netherlands. Festival Wish Outdoor in the Dutch village Beek en Donk was the first event to present the ice cream last weekend.
The number one bestselling author, comedian and leading mental health campaigner Ruby Wax has joined forces with Marks & Spencer to launch Frazzled Cafes in M&S stores. ‘It’s ok not to be ok, feeling frazzled, come on in and let it out!’
Food sculptures or designer cakes, some show an artistic and architectural approach to food like the KUFcakes. These are bespoke luxury cakes designed in close conjunction with the client. KUF stands for Kia Utzon-Frank who designs and creates her cakes by using a marzipan printer that creates patterns and imagery onto marzipan and fondant and cover the cakes to make edible sculptures that fit their surroundings. The artist indicates that taste is as important as the look. She hopes that the KUFcakes will make people curious and that the cakes will trigger them to start a conversation.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the latest foodtrend on Instagram, coffee caviar. And the designer fruit: white strawberries.
If you like to read the whole article, click the title. Enjoy reading!
Are you over soy milk? Done with almond? Perfect Day Foods introduces a new alternative: cow milk without cows! This dairy free milk will be available late 2017 and is made with a process similar to craft brewing. Using yeast and age-old fermentation techniques, they make the very same milk proteins that cows make. Milk reinvented: sustainable and delicious.
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