Monte Marcella | High altitude cycling training in West Flanders

29-3-2024

  • Rendering of Monte Marcella - high altitude training resort in FlandersRendering of Monte Marcella - high altitude training resort in Flanders
  • Rendering of Monte Marcella - high altitude training resort in FlandersRendering of Monte Marcella - high altitude training resort in Flanders
  • Rendering of a room in Monte Marcella - high altitude training resort in FlandersRendering of a room in Monte Marcella - high altitude training resort in Flanders
  • Rendering of the swimming pool of Monte Marcella resort in FlandersRendering of the swimming pool of Monte Marcella resort in Flanders
  • Monte Marcella - Bike FittingMonte Marcella - Bike Fitting
  • Monte Marcella - restaurantMonte Marcella - restaurant
  • Frederik Van Lierde - Ambassador Monte MarcellaFrederik Van Lierde - Ambassador Monte Marcella
  • Monte Marcella - the ultimate cycling experienceMonte Marcella - the ultimate cycling experience

Cyclists no longer have to travel to distant mountain areas in search of those extra few percentages. From now on, they can find what they need in the heart of West Flanders, Belgium. “Using the latest technology, we transform our 16 rooms, with a total of 42 beds, into altitude rooms. We simulate the same effects of altitude training,” says Frederik Van Lierde, former Ironman world champion and 2013 Sportsman of the Year and ambassador for Monte Marcella. “Moreover, we also offer altitude stimuli in many common areas, such as the food lounge, fitness and gym space, living room, wellness area, and cinema room. The more hours per day you spend in the thinner air, the better your sports result. Additionally, taking on the altitude challenge together also increases the mental resilience of the athletes. The numerous facilities at altitude make Monte Marcella unique in the world.”

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Riot Restobar | Amsterdam conviviality and potato in a high-end jacket

28-3-2024

  • Riot Restobar in the Conscious Hotel Amsterdam CityRiot Restobar in the Conscious Hotel Amsterdam City
  • Riot Restobar in the Conscious Hotel Amsterdam CityRiot Restobar in the Conscious Hotel Amsterdam City
  • Riot Restobar in the Conscious Hotel Amsterdam CityRiot Restobar in the Conscious Hotel Amsterdam City
  • Riot Restobar in the Conscious Hotel Amsterdam CityRiot Restobar in the Conscious Hotel Amsterdam City
  • Riot Restobar in the Conscious Hotel Amsterdam CityRiot Restobar in the Conscious Hotel Amsterdam City
  • Riot Restobar in the Conscious Hotel Amsterdam CityRiot Restobar in the Conscious Hotel Amsterdam City

Opening – Located in Amsterdam, where the Amstelveenseweg turns into Overtoom. Those visiting or living in Amsterdam can since recently visit Riot Restobar. A restobar with swagger where differences are embraced. And where the potato returns in all its glory in the dishes and drinks, such as in the house beer.

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Trends we spotted | Week 12

25-3-2024

  • Trends we spotted
  • Chick-fil-A - New digital focused concept combining easy mobile ordering with hospitalityChick-fil-A - New digital focused concept combining easy mobile ordering with hospitality
  • The four sauce flavors by Subway that will be available in supermarkets in the USThe four sauce flavors by Subway that will be available in supermarkets in the US
  • Freddy's - TWIX Salted Caramel ConcreteFreddy's - TWIX Salted Caramel Concrete

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Nespresso UK opened on-the-go coffee bar concept in London.
  • Subway’s sauces headed to grocery stores in the US.
  • Freddy’s launches new TWIX® Salted Caramel Concrete for a limited time.
  • Bill banning cultivated meat in Florida is on its way to Gov. Ron DeSantis desk.
  • Chick-fil-A is opening a 400 square foot grab-and-go location without registers and seats.
  • Locale is a collaboration of small business in Dubai.
  • Local collaboration between art gallery / donuts shop COPS and Michelin star restaurant Osteria Giulia in Toronto.
  • Ice cream made from cauliflower by eat Kinda.
  • Donuts printed by InnaPrint, edible food printer, and they look delicious!
  • Check out which restaurants received one or more Michelin stars in France.

Enjoy reading!

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Simavi and EARTH Water launch ‘100% Sex-free Water’

22-3-2024

  • Sacha de Boer voor Simavi - Sylvia met jerrycan in Kibera, NairobiSacha de Boer voor Simavi - Sylvia met jerrycan in Kibera, Nairobi
  • Simavi en EARTH Water lanceren '100% Seksvrij Water' op Wereld WaterdagSimavi en EARTH Water lanceren '100% Seksvrij Water' op Wereld Waterdag
  • Simavi en EARTH Water lanceren '100% Seksvrij Water'Simavi en EARTH Water lanceren '100% Seksvrij Water'

Development organisation Simavi and social enterprise EARTH Water are launching ‘100% Sex-free Water’ today, on World Water Day. With this limited edition drink carton, the organisations are drawing attention to the uncomfortable truth that women and girls experience sexual violence due to the global water crisis in countries like Kenya and Bangladesh. ‘100% Sex-free Water’ forms part of Simavi’s ‘Stop Sex for Water’-campaign which highlights gender-based violence in relation to water and unsafe toilets and asks people to sign a petition.

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Evermore Orlando Resort | 10,000-room Crystal Lagoons Project

21-3-2024

  • Crystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando ResortCrystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando Resort
  • Crystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando ResortCrystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando Resort
  • Crystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando ResortCrystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando Resort

More than 10,000 rooms will surround the lagoon powered by Crystal Lagoons® technology, recently inaugurated in the United States. It is located just steps from Disney World and Universal Studios in the heart of Orlando, the most visited destination in the US, with 75 million tourists annually.  This city offers a wide range of entertainment options but lacks a beach, an issue remedied in this great development with a crystalline lagoon of the multinational innovation company, Crystal Lagoons, founded by the scientist Fernando Fischmann.

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Trends we spotted | Week 11

18-3-2024

  • Trends we spotted
  • Bastion Hotels chooses Mews as cloud software for their 30+ hotelsBastion Hotels chooses Mews as cloud software for their 30+ hotels
  • Ruby Hotel in Sweden - credit © Bobakstudio - Karminsky Architecture_Ruby Hotel in Sweden - credit © Bobakstudio - Karminsky Architecture_

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Bonchon Korean Fried Chicken wants to open restaurants in Germany.
  • Pizza Hut rolls out a pizza-bagel mashup: The Big New Yorker Pizza Bagel, in NYC and Los Angeles.
  • Empanada chain from Spain, Las Muns opens stores in Milan and 2 in Portugal.
  • Inspiration through Instagram:
    • Strawberry Garden Café in Seoul;
    • Strawberry Afternoon Tea at Hotel Naru MGallery in Korea
    • A coffee flight – available at the Junction by Common Ground in Niagara-on-the-Lake.
    • And at the Nuldam Space vegan café you can send a letter to your future self or somebody else.
  • The Ruby Group announced their first hotel in Sweden, located in the heart of the island of Kungsholmen in Stockholm.
  • Bastion Hotels chooses Mews as cloudsoftware for their 30+ hotels.

Enjoy reading!

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abc kitchens by chef Jean-Georges Vongerichten opens at the Emory in London

14-3-2024

  • abc kitchens by Jean-Georges Vongerichten opens in the Emory in London in Aprilabc kitchens by Jean-Georges Vongerichten opens in the Emory in London in April
  • abc kitchens by Jean-Georges Vongerichten opens in the Emory in London in Aprilabc kitchens by Jean-Georges Vongerichten opens in the Emory in London in April
  • abc kitchens by Jean-Georges Vongerichten opens in the Emory in London in Aprilabc kitchens by Jean-Georges Vongerichten opens in the Emory in London in April

The French Chef Jean-Georges Vongerichten from NYC, will open his concept abc kitchens on Thursday 4th April 2024 at The Emory in Knightsbridge. A modern architectural masterpiece designed by the late Richard Rogers and Ivan Harbour, The Emory is London’s first all-suite hotel and the latest opening by Maybourne, operator of Claridge’s, The Connaught and The Berkeley, and other international, prestigious outposts.

We enjoyed our dinner at abcV in the Tin Building in New York last year and loved their vegan cuisine, the menu of the other concepts of abc kitchens sounds delicious as well! ^Robin

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Minor Hotels announces the opening of the Avani Museum Quarter Amsterdam

14-3-2024

  • Avani Museaum Quarter Amsterdam Renders LobbyAvani Museaum Quarter Amsterdam Renders Lobby
  • Avani Museaum Quarter Amsterdam SuiteAvani Museaum Quarter Amsterdam Suite
  • Avani Museaum Quarter Amsterdam Renders BarAvani Museaum Quarter Amsterdam Renders Bar
  • Avani Museaum Quarter Amsterdam Renders GymAvani Museaum Quarter Amsterdam Renders Gym

Minor Hotels, a global hospitality group operating more than 540 hotels in 56 countries, is introducing Avani Hotels & Resorts to the Netherlands in Q2 of this year. The rebranded 163-key Avani Museum Quarter Amsterdam will provide a contemporary canal-side experience, blending Dutch art and history for business and leisure travelers.

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Focus on ingredients at the new menu of the Bunk restaurants

14-3-2024

  • New menu at the Bunk restaurants based on ingredientsNew menu at the Bunk restaurants based on ingredients
  • New menu at the Bunk restaurants based on ingredientsNew menu at the Bunk restaurants based on ingredients
  • New menu at the Bunk restaurants based on ingredientsNew menu at the Bunk restaurants based on ingredients

Bunk hotels in churches in Amsterdam and Utrecht likes to keep surprising guests. This spring, the restaurants in both cities will launch their new restaurant concept. The menu of Bunk restaurants has undergone a major overhaul with the new menu focusing mainly on traditional Dutch preparations presented in a special way. The drink menu has been expanded and guests are advised which drink best matches the dish for optimal pairing.

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Independent Hotel Show | Boutique hotels more popular than ever

11-3-2024

  • Independent Hotel ShowIndependent Hotel Show | Kimpton De Witt Amsterdam, de boutique collection van IHG
  • Kimpton De Witt Amsterdam, de boutique collection van IHG. Bill Kimpton wordt met Ian Schrager gezien als 'uitvinder' van het boetiek-hotel.Kimpton De Witt Amsterdam, de boutique collection van IHG.

We’re seeing a big increase in the number of boutique hotels globally. Not only are more ‘independent’ hotels emerging, but large hotel chains are also investing in these luxury lifestyle hotels. Coming Tuesday, March 12 and 13, the Independent Hotel Show is taking place in the RAI in Amsterdam. A ’boutique fair’ for owners and managers of this type of hotel.

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