Chef Stijn Deschacht opens his own ‘Mexican fine dining’ restaurant TATEMADO in Ostend
Chef Stijn Deschacht opens his own ‘Mexican fine dining’ restaurant TATEMADO in Ostend
After years of exploring the culinary world as a chef, importer, and passionate storyteller, Stijn Deschacht recently proudly announced the upcoming opening of his very first own restaurant: TATEMADO. The new restaurant, located at Christinastraat 45 in the heart of Ostend (Belgium), promises to bring a unique ‘Mexican fine dining’ experience to the Belgian coast. TATEMADO will officially open its doors in July.
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Fire, smoke, and local premium ingredients | restaurant TATEMADO
TATEMADO is Deschacht’s tribute to refined Mexican gastronomy. The name refers to tatemar, a word rooted in Nahuatl, the language of the Aztecs. Tatemar is an ancient Mexican cooking technique in which vegetables and other ingredients are roasted directly over an open flame, creating deep smoky flavors and extra layers of complexity in the dishes. The menu will combine these rich Mexican techniques and flavors, such as homemade moles and fresh corn tortillas, with premium local ingredients. Ostend oysters, shrimps, and local bycatch seafood will all play a prominent role in the dishes.
Finally, a place of his own for chef Stijn Deschacht
For many in the culinary world, it was only a matter of time before Stijn Deschacht opened the doors to his own restaurant. Over the years, he has built an impressive résumé, working in renowned restaurants and Michelin-starred establishments such as Bar Bulot, Haut, Dapper, De Kruidenmolen, and Carcasse, where he worked his way up from commis chef to sous-chef. To deepen his love for Mexican gastronomy, he also completed an internship at the acclaimed restaurant Xokol in Guadalajara, Mexico.
Among a broader culinary audience, Stijn is best known as the host of the popular podcast Over Eten, a podcast for curious eaters and drinkers. He is also praised by fellow chefs as a true expert in Mexican cuisine and agave spirits. He organizes the Mexican spirits festival Copitas and has already won several international cocktail competitions. In and around Ostend, he is also a well-known culinary figure: he hosts food tours in collaboration with Tourism Ostend and Visit Flanders, and in 2025 he served on the jury of the prestigious Shrimp Croquette Festival.
Website: Restaurant TATEMADO
