Emblems Collection announces its first address in France | La Citadelle Vauban in Belle-Île-en-Mer
10-4-2026
La Citadelle Vauban of Belle-Île-en-Mer, one of the most remarkable heritage landmarks along the French coastline and a true emblem of the island, will become the first Emblems Collection property in France, joining Accor’s newly launched ultra-luxury boutique hotel collection.
2 minutes read
Trends we spotted | Week 14
7-4-2026
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Funny April Fools’ Day jokes: the Friturette from Snacksalon de Schelp and the orange oysters from Pesca.
- Restaurant Aroma is closing and is offering a special way to say goodbye with a menu in 19 scenes.
- On April 22 and 23 2026, the Independent Hotel Show Amsterdam will take place for independent hoteliers and boutique hotel professionals.
- Marriott International and the Leali family are launching a joint venture to add Lefay, the luxury wellness hotel brand, to the Marriott portfolio.
- Pup flight or a Bark-cuterie at the Wasserhund Brewing Company pop-up.
- KFC in Spain is transforming its restaurant signs into giant döner skewers.
- A new season brings new products to the Dutch fastfood-chain Family: the Peanut Butter Shake and the Chicken Smashburger.
- Radisson Hotel Group opens the Radisson Hotel Amsterdam Schiphol Airport Hoofddorp.
- Fletcher Hotels expands its international presence with the acquisition of the Parkhotel Olsberg-Winterberg in Germany.
Enjoy reading!
Fairmont Hotels & Resorts launches new ‘Special Happens…’-experiences worldwide
7-4-2026
Fairmont Hotels & Resorts has introduced six new immersive experiences as part of its ‘Special Happens…’-experiences, spanning properties across the globe. Further advancing the brand’s commitment to Make Special Happen for all guests, the offerings highlight Fairmont’s signature service and sense of celebration. Designed to create memorable moments rooted in local culture, the offerings are grouped into four themes: After Dark, In the Wild, Around the Table, and In the Spotlight.
3 minutes read
Make it Peachy | A new summery spritz variation: the Peachtree Spritz
31-3-2026
This season, the spritz gains a colorful and summery new variation. Peachtree, the global market leader in the peach liqueur segment, introduces the Peachtree Spritz: a light, refreshing cocktail with peach at its core, also launching as a ready-to-drink canned option. With the Peachtree Spritz, the brand adds its own twist to the spritz category, which has grown significantly in popularity in recent years.
Reading time: 2 minutes
Trends we spotted | Week 13
31-3-2026
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Horecava is taking the next step in its culinary positioning with the arrival of the Gault&Millau Netherlands guide launch in Amsterdam.
- Speaking of April Fools’ jokes: BJ’s Restaurants is launching a bold Pizookie with a sweet-and-savory twist on April 1 — the ‘Sweet Heat Pepperoni Pizookie®’.
- Planet Hollywood has announced plans to open a large-scale resort, including hotels, a casino, and an entertainment complex, in Tbilisi.
- Travel and Tour World recently published its list of the 50 safest travel destinations for 2026. Due to geopolitical tensions, travelers are increasingly choosing stable countries with strong infrastructure and reliable systems. Find out where the Netherlands ranks!
- Anantara Ubud Bali Resort has recently launched an initiative to release the endangered Bali starling (a bird species) into the jungle. The first two pairs will be released on Earth Day.
- Grubhub is launching a pilot program for drone delivery by Dexa at Wonder in Green Brook, New Jersey.
- NH Collection Maldives Reethi Resort, in collaboration with Planteray Rum, has completed the world’s first certified underwater rum aging process.
- This week, among others: we spotted ‘Wearable Cones’ on Instagram, handy for the ice cream season? And a funny April Fools’ post by the Nuttington Post about ‘McSushi’.
Enjoy reading!
Trends we spotted | Week 12
23-3-2026
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Padbol, an energetic Argentine game that combines padel and football on a fenced-off court.
- Lighthouse is launching the first ChatGPT app for direct hotel bookings, featuring AI-driven, reliable hotel information.
- 24H Chefs, a biennial initiative with Gault&Millau, sees top chefs cook for 24 hours to raise funds for War Child and the Prinses Máxima Centrum.
- Bagels & Beans is expanding to nearly 100 locations, preparing for international expansion and appointing Carolien Vergouwe as managing director.
- The ‘Wissel ’ns Wat!’ campaign encourages the Dutch to make plant-based choices and offers a newsroom on the protein transition.
- Design & Wijn, in collaboration with Wijngoed Gelders Laren, is launching Portique, a Dutch port-style wine in a limited edition of just 438 bottles.
- Le Pain Quotidien is opening a location at Designer Outlet Roermond, thereby expanding its presence in the Netherlands.
- HEINEKEN has reached 1,500 alcohol-free tap points in The Netherlands and is promoting responsible 0.0 draught beer consumption at sports clubs.
- Het Noorden celebrates its 160th anniversary with Noorden Blond, a speciality beer brewed by Brouwerij Wentersch.
- Nine new properties join the global Relais & Châteaux collection.
Enjoy reading!
Layan Life by Anantara | A new generation of women-focused longevity retreats
23-3-2026
Layan Life by Anantara, the brand’s flagship wellness retreat at Anantara Layan Phuket Resort, introduces a new collection of women-focused longevity retreats designed to support and empower women at every life stage. From tech-overloaded teens to women navigating midlife hormonal changes and those seeking strength and vitality later in life, the programmes address evolving wellbeing needs.
2 minutes read
Female power in a glass | Female winemakers in the spotlight at restaurant Omber
6-3-2026
At Restaurant Omber, located in the historic Tivoli Doelen Amsterdam Hotel, a good glass of wine carries extra meaning. To mark International Women’s Day 2026, Omber is putting female winemakers in the spotlight. Not only on this special day, but throughout the year the restaurant supports talented female winemakers who shape the sector with their vision and craftsmanship.
The wine list consists largely of wines made by women. Guests who take a seat and order a glass are therefore not only choosing quality but are also supporting female creativity and leadership in a traditionally male-dominated profession.
2 minutes read
Hotelschool The Hague presents ‘The AI Power Gap’ research | Hospitality risks losing control of the guest to tech giants
6-3-2026
While the world is talking about AI as the biggest economic shift since the smartphone, the Dutch hospitality sector finds itself in a dangerous dilemma. New research, ‘The AI Power Gap’ by Hotelschool The Hague, shows that the sector is structurally lagging behind: only one in ten Dutch hospitality businesses currently uses AI in a structural way. According to the researchers, this is a “code red” for the sector, as economic value is rapidly shifting toward external tech intermediaries.
2 minutes read
Chocolate Hotel Suite opens its doors to the “sweetest person” in the world
5-3-2026
Tony’s Chocolonely and The Social Hub, two leading B Corp brands committed to making the world fairer and more inclusive, have joined forces to create a chocolate-covered hotel room. But there’s a twist. A stay in the new chocolate pop-up suite at The Social Hub Amsterdam cannot be booked (or paid for). Guests can only stay there if they are nominated as the sweetest person in the world.
2 min read:
Emblems Collection announces its first address in France - La Citadelle Vauban in Belle-Île-en-Mer 
Emblems Collection announces its first address in France - La Citadelle Vauban in Belle-Île-en-Mer 
Emblems Collection announces its first address in France - La Citadelle Vauban in Belle-Île-en-Mer 
Emblems Collection announces its first address in France - La Citadelle Vauban in Belle-Île-en-Mer 
