German-style drive-through deli in Zeddam
23-9-2015
Zeddam will have a unique drive-through deli in the beginning of 2016.
Drive-through deli in Zeddam
People from the Zeddam region regularly drive to the other side of the border to get tasty and healthy sandwiches in Germany and drive back again. Daphne Kempers (21) was inspired by this and initiated an innovative deli in Zeddam with so-called “German pastries” that will be ready early 2016. The new deli-concept will be open seven days a week from seven o’clock in the morning until seven o’clock in the evening. Next to the German sandwiches the deli also offers cakes, coffee and wine.
Convenient, quick and healthy
The innovative sandwich shop is convenient, quick and healthy. With these three key features Daphne addresses important trends that are relevant today and in the near future. The price / quality ratio will meet German standards, so expect good and affordable sandwiches. Guests can order and pay through an app to prevent standing in line.
Crowd sourcing for the name
To come to the perfect name, Daphne calls out to the public. A competition has been started for the best name of the future deli. Creative people can participate via the Facebook page Broods.
Online click-and-collect service for Germans?
We hope the Germans will visit the drive-through deli for a sandwich in the near future, instead of the other way around which happens now. Perhaps an online click-and-collect service for Germans that order products through Dutch web shops can contribute to this. It may be an additional reason to pick up a sandwich on the go. Armand Sol has recently written a blog (in Dutch) about integrating online click-and-collect points in the hospitality industry.
KOST event to promote a healthy Dutch cuisine
18-9-2015
KOST is an event about the Dutch food culture for everyone who cares about our daily foods. The first edition will take place on 21 September.
Dutch cuisine
Chefs, producers, scientists, farmers and policymakers explore the possibilities to put the Dutch food culture and Dutch cuisine firmly on the map and make it healthier. They will do that together with speakers like Kobe Desramaults, Robert Kranenborg, Julian Baggini, Linda Roodenburg and Martin Caraher during the KOST event on 21 September at the Westergasfabriek in Amsterdam.
Platform ‘Van Moeder Natuur’
KOST is an initiative by the ‘Van Moeder Natuur’ platform (freely translated as the ‘Mother nature platform’). The platform focuses on a healthy Dutch food culture. This includes enjoying healthy, delicious and natural products packed with nutrients. Next to that, it means making time for food again by home cooking and enjoying meals together.
Day program
During the day program interesting topics are addressed. The program is compiled by various well know curators from the Dutch food culture like Mac van Dinther, Joris Bijdendijk, Joris Lohman, Samuel Levie and Helen Kranstauber).
Kostelijk dinner
In the evening there is a Kostelijk dinner (translated: Delicious dinner). The chefs responsible for the dinner are Joris Bijdendijk (RIJKS®), Albert Kooy (Dutch Cuisine), Luc Kusters (Bolenius), Benny Blisto (BAK), Sander Louwerens (Citroen), Willem Schaafsma (Eindeloos), Jonathan Karpathios (Vork en Mes), Geert Burema (Merkelbach), Nel Schellekens (de Gulle Waard), Dick Soek (Piloersemaborg) Eef Bolado (As) and René van der Veer (De Veldkeuken). Drinks are arranged by Niek Beute (De Klepel) and Ard Muntjewerf (The Lobby).
A delicious program. Unfortunately, it’s merely in Dutch and both the day program as well as the dinner are completely sold out.
Amstel Hotel Amsterdam reveals Van Gogh Suite
17-9-2015
From 7 September to 5 December the Amstel Hotel in Amsterdam has a special presentation about Van Gogh. Visitors can express their own creativity on a canvas as well, with pastels, oil paint and brushes.
Honouring Van Gogh
This year marks the 125th anniversary of Vincent van Gogh’s death. Several museums and other institutions in Europe honour the Dutch artist with special exhibitions and events. Recently there was a labyrinth of sunflowers at the Museumplein, referring to one of his famous paintings.
Van Gogh Museum Relievo Collection
The Amstel Hotel launched a special Van Gogh suite and paintings from the Van Gogh Relievo collection on 15 September. The Van Gogh Museum Relievo Collection is barely distinguishable from the original paintings that are on display at the Van Gogh Museum. This is realized with a combination of the most recent 2D and 3D technology, craftsmanship and handicrafts.
Van Gogh Suite
The special Van Gogh Suite is available until 1 January 2016. The comfortable suite is located on the fourth floor of the hotel and is furnished in the atmosphere of his paintings. On a weathered wooden table in the sitting room, a bottle of absinthe welcomes guests. This is the drink where Van Gogh was fond of. On arrival, guests get a plate in the shape of a paint palette serving typical Amsterdam snacks. For guests who are inspired by Van Gogh there are pastels, oil paint, brushes and a canvas available. Guests can take their creative works home. Getting inspiration is easily done at the suite. At two locations in the suite paintings from the ‘Van Gogh Museum Relievo Collection’ hang on the wall. The view is magnificent as well.
Grocery store Christmas Festival in Utrecht by Albert Heijn
16-9-2015
The grocery store chain ‘Albert Heijn’ organizes a Christmas festival by the name of its instore magazine.
Allerhande Christmas Festival
Albert Heijn is organizing a major food event in Utrecht on 11th, 12th and 13th of December. The food festival is called ‘Allerhande Kerstfestival’ and is located at the Railway Museum in Utrecht. The event is scaled to 40,000 visitors and is a logical continuation of the recent food festivals popping up all over the country.
Workshops and inspiration
Visitors can inspire themselves by tasting food and drinks and get help from experts during various cooking workshops. Saskia Egas Reparaz, director of marketing & format of Albert Heijn explains the choice of the food festival: “Christmas is an old festival where every family has its own traditions and customs. We celebrate Christmas for 128 years already and help our customers every year again with new ideas, inspiration and lots of special Christmas products. This year, we want to offer our customers something extra with the ‘Allerhande Kerstfestival’. It’s the tastiest inspirational event for the holidays. In preparation for Christmas, anyone can gain additional ideas to create his or her own special Christmas.”
From drinks to dessert
With the Allerhande Christmas Festival, visitors of all ages can get in the mood for Christmas and inspire themselves for the Christmas dinner. They can literally walk through the menu from starter to dessert and taste, participate in workshops, watch live cooking sessions by renowned chefs and get tips from experts.
Christmas Shop
Everything at the festival can be bought at the special Christmas store or can be delivered home or pre-ordered at Albert Heijn grocery stores. Besides inspiration, the event is meant for entertainment and fun. The Winter Wonderland stage includes a ‘wish tree’, a winter barbecue and market stalls. Furthermore there is live music, an ice rink and mulled wine.
Ticket Sales
The tickets are for sale from 5 October and cost ten euros per person. Registration for the cooking workshops is done online via allerhandekerstfestival.nl.
Amazon free take-out delivery
15-9-2015
Amazon starts with one hour free take-out delivery for premium members in Seattle.
Free take-out delivery
Online retailer Amazon.com Inc. has begun a free take-out delivery service. Amazon Prime members get free delivery on their take-out orders from dozens of outlets and receive them within the hour. The Amazon Prime service costs $ 99 per year.
Delivery of beer, wine and spirits
A few weeks ago Amazon already announced that they began with one-hour delivery of beer, wine and spirits in Seattle. The city is the only place in America where customers can order beer and spirits via fast mail-order. In the rest of the country the delivery is limited to wine. Amazon offers a fast delivery service for alcohol in London already.
Growth of the delivery market
With the rapid deliveries Amazon wants to compete with restaurant delivery parties like GrubHub. The American GrubHub is comparable to the Dutch ‘Thuisbezorgd.nl’. The company delivers take-out meals from 30,000 local restaurants and has customers in 800 American cities. Americans spend an estimated 70 billion dollar on takeaway and delivery meals in 2013. With such numbers offering a one hour delivery service for take-out pays off. In March 2015, total sales in restaurants and bars was higher than the grocery market (!) for the first time. With the expansion of the delivery market, restaurants can increase sales at peak times, without adding extra seats.
SUSHISAMBA, a culinary mix of Japan, Brazil and Peru
9-9-2015
At restaurant SUSHISAMBA you can eat a unique blend of the Japanese, Brazilian and Peruvian cuisine.
We don’t know many restaurants in the Netherlands that combine a cultural coalition in one cuisine. We recently wrote an article about the Nikkei cuisine (Japanese & Peruvian Cuisine) and in reaction somebody wrote us about another great tri-cultural coalition namely SUSHISAMBA. This cuisine is created in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru, and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished. The restaurant in London, nearby for us Dutchies, opened in 2012.
What to expect when dining out at SUSHISAMBA
Hearty moquecas and colorful seviches found a place at the table alongside simple miso soup and tender sashimi. SUSHISAMBA serves these traditional dishes, plus more inventive creations, including sawagani, tuna tataki and anticuchos. The restaurant in London is located at the Heron Tower. A private glass-walled express lift hurtles up the outside of Heron Tower, taking you 38 storeys above the city. Once you’re up there, SUSHISAMBA has a pretty impressive rooftop bar that’s open all year round. Check all the pictures for an impression of the restaurant and the menus on their website. Certainly a restaurant and rooftop bar with a view. The next time I visit London, I most certainly will visit SUSHISAMBA!
About SUSHISAMBA
SUSHISAMBA started in New York City in 1999. Samba Brands Management was founded by Shimon Bokovza, Matthew Johnson and Danielle Billera. The company operates SUSHISAMBA® restaurants in New York, Miami, Las Vegas, London and Coral Gables. In addition to SUSHISAMBA®, the group manages SUGARCANE raw bar grill® in Miami and Duck & Waffle in London. ^Marjolein
The Vega Pop-up restaurant will be in Rotterdam in October
7-9-2015
From the first of October the Vega Pop-up restaurant will serve exclusively vegetarian and vegan dishes in their pop-up restaurant in Rotterdam for five days per week (Wednesday/Sunday). They will be in the ‘Westelijk Handelsterrein’ in Rotterdam for the entire month of October.
Why a Vega Pop-up restaurant?
Earlier we wrote about the initiative of, amongst others, Friedjof Kempenaar. They want to show the people in the Netherlands that the vegetarian kitchen is already far beyond the ‘Birkenstock’-image. They serve various small dishes to choose from the menu but you can also opt for a full evening menu. The dishes are served in the size of a ‘side dish’ so that you can taste even more … The wine list is vegan as well, which means that the wines are not filtered with the use of animal products.
Improve the image of the vegetarian and vegan cuisine
Vega Pop-up responds to the lack of good, but especially modern, vegetarian and vegan restaurants in the Netherlands. Through a variety of campaigns and food scandals, more and more people start eating ‘mindfully’ and sometimes even make the choice to eat vegetarian or vegan. At most restaurants the choice for these people is still poor. The Vega Pop-up is serving a trendy choice of vegan or vegetarian dishes and is having a cocktail bar and a DJ until the early hours on Friday and Saturday.
Eatsa affordable and healthy fast service restaurant
3-9-2015
Quick and affordable quinoa lunch in healthy fast service restaurant Eatsa in San Francisco.
Healthy fast service restaurant Eatsa
The fast service (lunch) restaurant Eatsa in San Francisco looks more like an electronics store than a restaurant. There is no staff to take orders and everything is fully automated. The founders of Eatsa promise faster, more nutritious, affordable and tastier meals. The prize will be attractive at $ 6.95 for all meals.
Quinoa
The meals are all based on quinoa (pronounced as Keen-wah). The founders have chosen for quinoa because it contains all the necessary proteins we need as human beings. The production of quinoa is a lot less damaging to the environment than animal proteins.
Order
The meals can be ordered on a touch screen, once your food is ready your name appears on one of the glass cabinets and you can grab it. This video of TechCrunch shows how it works. The restaurant is located at 121 Spear Street in San Francisco and is open weekdays from 11:00 to 17:00 hours.
Keenwawa and fast food experience engineering
Eatsa is the first project of Keenwawa, a Silicon Valley start-up that focuses on quinoa. By making use of nutritional science and extensive use of software they want to apply so-called ‘fast food experience engineering’ to raise awareness and accessibility of alternative food sources.
Restaurant Kaat Mossel celebrates its 25th anniversary with a unique mussel dish
2-9-2015
Unique mussel dish and numerous festivities at restaurant Kaat Mossel Rotterdam for their 25th anniversary.
Chef cook Ron Hirt and his spouse and hostess Marie-Claire, celebrate the 25th anniversary of their restaurant Kaat Mossel in September. A fact that is celebrated in a festive manner in this restaurant in Rotterdam, which is famous for its timeless atmosphere, fair food and the recognizable faces.
Restaurant Kaat Mossel is throwing a party in September
While Rotterdam is on international lists as an über trendy city, the nostalgia is cherished at mussel restaurant Kaat Mossel. That’s where the attractiveness lies of this ‘gezellige’ (sociable, cozy) restaurant. The unpolished interior with numerous portraits of the 18th century mistress of mussels: Kaatje Mossel. The restaurant breathes characteristic temperament for which guests keep coming back for decades now. Throughout the month of September, the 25th anniversary is celebrated exuberantly. During the National Mussel Week from 29 August until 6 September 2015, there is a special three-course mussel menu for the price of € 25,= (for the 25th anniversary). And from 1 September all mussel dishes from the menu will be served at the price of € 19,90. The price refers to the birthdate of restaurant Kaat Mossel in 1990. This autumn they will present ‘The Golden Mussel’ in a playful way to a famous person who has done something great for the city Rotterdam. And as a sensational extra blow a mussel dish was created.
Unique mussel dish: mussels à la Kaat Mossel
The chef has created a new unique mussel dish: Mussels with fennel and thyme by the name of ‘Mussels à la Kaat Mossel’. Two kilos of the highest quality mussels from Schmidt Zeevis with fennel, parsley, garlic, thyme, olive oil, butter and white wine, all prepared in the wok. Guests will also get the recipe to take home.
Inspiration
Great idea to create a special dish for an anniversary and to give your guests the recipe to take home. We wish Chef Ron and his spouse Marie-Claire lots of fun with their anniversary celebrations in September.
Van Dobben Corner in Amsterdam Arena
1-9-2015
At the first tier of the Amsterdam Arena, behind the F-side, opened the first ‘Van Dobben’ Corner. As from this footbal season, the beef croquettes, bitterballs (small round croquettes, famous in The Netherlands) and rolls with the Van Dobben veal frikandel or the Van Dobben luxury cheese soufflé are no longer only available at mobile snack carts. The Van Dobben Corner also serves: a ‘Van Dobben’ sausage roll and a special meatball roll with Hellmann’s Honey Mustard Sauce.
Van Dobben Corner
The first Van Dobben Corner just opened before the first home game of Ajax and was officially opened by former Ajax player Johnny Rep. There are already plans for several Van Dobben Corners in the Arena. Hans van der Linden, Catering Club and director Frank Visser, Commercial Director of Van Dobben are happy with their successful co-creation and have plans for more Van Dobben Corners in the Amsterdam Arena.
Broodjeszaak Zeddam drive thru
