Announced today via Twitter: This Friday opens pop-up espresso bar SOK. It’s the new pop-up espressobar from Onno van Zanten, Sander Schat and Kees Kraakman. The name SOK represents the first letters of the initiators: Sander, Onno and Kees. The esspresso bar will open at the Hartenstraat 34, Amsterdam.
For the first time, the QR-code is used in the wine industry. This new mobile technology is applied at Wijnen & Likeuren Dulst, Blanden (Belgium). The try-out wines come with a QR code which can be scanned with a smartphone. The code links directly to a website where all information about the wine is readable on the screen of the phone: Where is the wine produced? What is the composition? How long can I store the wine? Next to which dish can I serve this wine best?
In 2008 we saw serveral organized events on Twitter, like a winetasting, organized by Bin Ends Wine in the United States. Three weeks in advance you have to order the wine, before participating on the winetasting. Nowadays more and more events are organized on Twitter, like Twiners (dinners), Twirrels (drinks) and Tweetjams.
The hospitality is a dynamic, creative industry. There are daily reports of new concepts or awards for new companies and entrepreneurs. But where exactly are those companies? Branche organisation, KHN does put these companies together with you on this map.
Greentraveller produced in association with VisitEngland a guide to Green London. A handy pocket-sized map that features eco-friendly restaurants, hotels, cafes and attractions in the capital. Copies of the leaflet are available free of charge at eight Tourist Information Centres in and around London and the leaflet is also downloadable as a pdf.
Storytude developed, in addition to WHAI WHAI’s mobile guide, location-based stories of several German cities. Each chapter will be associated with a spot in the city. From April, Storytude will publish stories about Berlin, Hamburg, Munich and Cologne.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
The Ark Hotel by Remistudio is an eco-friendly design for a hotel that is resistant to weather and completely self-sufficient. Wind turbines and solar panels provide energy, and rainwater is collected for use in the hotel.
This mini-movie theater offers seating for 8 adults or 12 children. The LED projector is powered by solar energy.
Restaurant Pasta e Basta, Brings Lech, Austria to the Amstel-river wit the pop-up restaurant Lech am Amstel, in cooperation with Amstelhaven. The restaurant serves Austrian dishes and the mulled wine is not lacking.
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Announced today via Twitter: This Friday opens pop-up espresso bar SOK. It’s the new pop-up espressobar from Onno van Zanten, Sander Schat and Kees Kraakman. The name SOK represents the first letters of the initiators: Sander, Onno and Kees. The esspresso bar will open at the Hartenstraat 34, Amsterdam.
For the first time, the QR-code is used in the wine industry. This new mobile technology is applied at Wijnen & Likeuren Dulst, Blanden (Belgium). The try-out wines come with a QR code which can be scanned with a smartphone. The code links directly to a website where all information about the wine is readable on the screen of the phone: Where is the wine produced? What is the composition? How long can I store the wine? Next to which dish can I serve this wine best?
In 2008 we saw serveral organized events on Twitter, like a winetasting, organized by Bin Ends Wine in the United States. Three weeks in advance you have to order the wine, before participating on the winetasting. Nowadays more and more events are organized on Twitter, like Twiners (dinners), Twirrels (drinks) and Tweetjams.
The hospitality is a dynamic, creative industry. There are daily reports of new concepts or awards for new companies and entrepreneurs. But where exactly are those companies? Branche organisation, KHN does put these companies together with you on this map.
Greentraveller produced in association with VisitEngland a guide to Green London. A handy pocket-sized map that features eco-friendly restaurants, hotels, cafes and attractions in the capital. Copies of the leaflet are available free of charge at eight Tourist Information Centres in and around London and the leaflet is also downloadable as a pdf.
Storytude developed, in addition to WHAI WHAI’s mobile guide, location-based stories of several German cities. Each chapter will be associated with a spot in the city. From April, Storytude will publish stories about Berlin, Hamburg, Munich and Cologne.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
The Ark Hotel by Remistudio is an eco-friendly design for a hotel that is resistant to weather and completely self-sufficient. Wind turbines and solar panels provide energy, and rainwater is collected for use in the hotel.
This mini-movie theater offers seating for 8 adults or 12 children. The LED projector is powered by solar energy.
Restaurant Pasta e Basta, Brings Lech, Austria to the Amstel-river wit the pop-up restaurant Lech am Amstel, in cooperation with Amstelhaven. The restaurant serves Austrian dishes and the mulled wine is not lacking.
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