What-a-Melon | Ice cream inspiration from Dominique Ansel
Dominique Ansel Bakery in London serves soft serve in a slice of watermelon sourced from Italy. The ice cream, called What-a-Melon, is made with fresh watermelon juice and ‘seeds’ made of dark chocolate. It first launched at Dominique Ansel Bakery in Tokyo in 2017 but those living in or visiting London this summer can enjoy one in London now!
What-a-Melon and another ice cream | Pop Fleur
Next to the What-a-Melon we spotted his latest creation at Instagram. Here he showed his Pop Fleur which is made with a light and refreshing whipped yogurt with wakamomo (baby mountain peaches from Japan). You can push it up and watch it grow. Pop Fleur will be sold in the Soho Dominique Ansel Bakery in New York as from tomorrow June 29th. It looks amazing and the description of the taste, yummy!
Dominique Ansel Bakeries
We have been writing about the creativity of Dominique Ansel since the Cronut in 2013 (5 years ago). Just a quick reminder, we wrote about how he treated people waiting in the daily line for a cronut, he created the milk & cookie shots, the Waffogato and for example the Zero gravity cake for his bakery in Tokyo. If you’re ever in the neighborhood of one of his bakeries or his Kitchen, have lunch there! We visited the Dominique Ansel Kitchen and the bakery in New York and really enjoyed our
Website: Dominique Ansel London
