The Santa’s Sausage from Bubbledogs | Do you have a recipe with a fun Santa twist?


This December, Bubbledogs, the gourmet hotdog and champagne bar, will be getting in the Christmas spirit, bringing back Londoners’ favourite: The Santa’s Sausage. Topped with all the festive favourites, Sandia Chang has been busy in the kitchen, designing the very special turkey hot dog with Christmas stuffing, cranberry chutney, crispy brussels sprouts, parsnip chips and gravy. This year, guests can also choose to pimp up their Santa’s sausage with the luxury addition of truffles, for a little extra.

Great festive twist for the holiday season | The Santa’s Sausage

For those whose December was gone in a flash, don’t fear, as Bubbledogs will be bringing New Year’s Eve in with a bang, inviting party goers to take refuge from the cold with some beats and a bun, before heading off to see in the New Year. Whether you’re warming your cockles with a Sloppy Joe or firing yourself up for the night ahead with the spicy Buffalo, Bubbledogs will be on hand with two glasses of Grower Champagne and unlimited sides to accompany your dog for £35pp.

If you prefer to pop your cork in private, Bubbledogs are also offering their Grab & Go bundle to pick up from their Charlotte Street home or for delivery to your door via Deliveroo. Packed with a bottle of Gaston Chiquet Grower Champagne and two hotdogs of your choice, the bundle is also perfect for the loyal Thames-side firework watcher who wants to watch the sky light up in style. Sandia Chang is inventive, we wrote about her campaign on Valentine’s Day back in 2016. You could bring your dog to eat a hotdog.

Inspiration | Do you have a recipe with a fun Santa twist?

Well the title says it all. Did you already came up with other Christmas recipes? In Holland we could serve the Kerstdel (the Dutch Frikandel with special Christmas sauce), or special sauce for fries. If you have a special recipe, please let us know! We might even give you some free publicity!

Website: Bubbledogs

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