Fries with…

16-2-2016

  • Frietje Nutella van Piet Friet
  • Friet met kaviaar van Tante Nel
  • Friet met kaviaar van Tante Nel
  • Thrill Grill's friet. Credits: HOTSPOTHUNTER.COM
  • Frietje Nutella van Piet Friet
  • Frietje Nutella van Piet Friet
  • Friet met kaviaar van Tante Nel
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One of the unique characteristics of fries is that you can endlessly combine them with different ingredients. Fries with caviar, Parmesan cheese, truffle mayonnaise, chocolate, Nutella and stews. In the Netherlands, fries are very popular. We eat them with mayonnaise or ketchup but also with ‘mayonnaise, curry sauce and chopped onions’, with hot peanut sauce or sometimes even with truffle mayonnaise but the fries noted below aren’t often on the menu! In response to an article in the Dutch AD newspaper about Tante Nel (aunt Nel), the haute friture shop in Rotterdam, we made a list of unique and weird combinations with fries. ^Bram Kosterink lees verder

Foodhall 88 – First pop-up food hall in Holland.

15-2-2016

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Foodhall 88, the first pop-up food hall in the Netherlands will open the 18th of February in Tilburg. At this moment the lobby of building 88 at the Spoorzone (Railway zone) is still under construction but as from next Thursday you’re supposed to smell fish, meat and vegetables here. Foodhall 88 is open until late April.

lees verder

Brewery Oedipus is going to age beer in whiskey barrels of Jameson

10-2-2016

This week Brewery Oedipus starts with brewing a craft beer that will be aged in Jameson whiskey barrels. Hoppy and tangy Saison with smooth influences of Irish whiskey. The beer will be available in a limited edition as from April 2016.

For centuries beer and whiskey can be found on the bar alongside, but never before have the flavours been so intertwined as with the collaboration between the brewery Oedipus from Amsterdam and world famous Irish whiskey brand Jameson. The Netherlands is one of the first countries worldwide to start a collaboration with Jameson. lees verder

About the Escape Rooms in the Netherlands

8-2-2016

Unfortunately this publication is only in Dutch….

Colourful Pantone cocktails

27-1-2016

Tealeaves and Pantone are developing a new concept together: #PaletteForYourPalate. Ten different kinds of tea cocktails in Pantone colours!

Colourful Pantone cocktails

Tealeaves collaborates with Pantone to develop the new project #PaletteForYourPalate. With ten different flavours of tea cocktails as the result. They have names such as ‘The Bold and the Blue’, ‘The Pink Monsoon’, and ‘Dreams of Sunset’. Merging expertise which results in a unique product, tea and Pantone colours. Their goal is to show how big the impact of colour on products can be. These tea cocktails aren’t just tasteful and aromatic but also a ‘feast for the eyes’.

Tealeaves x Pantone approached over 30 different mixologists and world-class chefs from across North America to come up with cocktails that followed the aforementioned themes. For over 20 years Tealeaves has been recognized as the leading luxury tea blender of choice for luxurious hotels and restaurants worldwide. Tealeaves understands that ‘the first taste is with the eyes’.

Tealeaves x Pantone reached out to Nike and nail polish manufacturer OPI, to get inspired by their way of using colour. Both manufacturers understand what colour can do with a product.

The project Tealeaves x Pantone: #PaletteForYourPalate has an online exhibition where you can check out the cocktails.

Pantone hotel & café                                                        

In previous articles we wrote about experiments of Pantone. For example the Pantone Café in Monaco and Pantone Hotel in Brussels.

CROQUÉTJE! a pulled pork-croquette

3-12-2015

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Sausage-maker Paul van den Hooven from Wild Vleesch in Rotterdam, has developed his own croquette under the name of CROQUÉTJE! The first CROQUÉTJE is a croquette with pulled pork containing meat low & slow smoked on a barbecue. The artisanal products Paul sells are based on his obsession of the American Style barbecue.

CROQUÉTJE!

Pulled pork which Paul prefers to call ‘rafelvarken’, as they say it in his hometown Rotterdam, is one of the most well-known dishes in the American world of barbecue. Paul makes his handmade croquette with real pulled pork, smoked slow & low on the barbecue. This really brings out the taste of the smoked pulled pork. For the croquette he developed a rub for the meat and a mix of spices for the salpicon. The meat originates from Dutch bred pigs. The pulled pork croquette is the first in the series of CROQUÉTJE!

Availability

CROQUÉTJE! is for sale on the website of Wild Vleesch for the hospitality industry, commerce and consumers. Wild Vleesch can also be found at the ‘Oogstmarkt’ in Rotterdam, the croquettes are part of the assortment. In Brasserie STROOM in Rotterdam guests can already enjoy a pulled pork-croquette. We look forward to taste them and we will let you know once we did!

Tres Hombres prepares a viral launch with Thunderclap

10-9-2015

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Thunderclap sends a message through subscribed social media accounts at the same moment. By requesting users’ permission to send via their social media channels like Twitter, Facebook and Tumblr, it is possible to schedule a launch at one time.

Thunderclap social media distribution

The social media distribution tool shows who participates with the Thunderclap, it provides insight into the users supporting the message and creates a measurable reach. It gives the people joining a togetherness feeling because only the backers know about this upcoming ‘internet flashmob’ which can quickly provide be a trending topic. For the non-profit sector it is an interesting way to promote awareness campaigns by a “social contribution” instead of having to ask a financial contribution.

Sailing ship Tres Hombres

Using Thunderclap the crew of sustainable sailing ship ‘Tres Hombres’ will promote a campaign for organic coffee that the sailing ship will transport in 2016. Besides coffee, the ship was used to transport barrels of rum and chocolate with pure wind power over the ocean for the past five years. The ship can carry around 35 tonnes of cargo. Erik Rauws is one of the sailors Erik Rauws who has sailed along several times. He will join the sailing crew that will transport organic coffee from Costa Rica and created the sustainable coffee brand ‘Anemoi Coffee’. Half the ship is dedicated to cargo transport and half is used for passengers. People interested can join the crew on (a part of) the trip. The ship sails in the beginning of the summer in 2016 and a round trip takes about 5 months.

Anemoi Coffee by Sail

Share the Thunderclap by Erik Rauws and his Anemoi Coffee by Sail as well. The Thunderclap will be delivered on 11 September.

“We want to sail the most sustainable coffee in the world next year by sailing from Costa Rica to Amsterdam, join us!”

Eatsa affordable and healthy fast service restaurant

3-9-2015

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Quick and affordable quinoa lunch in healthy fast service restaurant Eatsa in San Francisco.

Healthy fast service restaurant Eatsa

The fast service (lunch) restaurant Eatsa in San Francisco looks more like an electronics store than a restaurant. There is no staff to take orders and everything is fully automated. The founders of Eatsa promise faster, more nutritious, affordable and tastier meals. The prize will be attractive at $ 6.95 for all meals.

Quinoa

The meals are all based on quinoa (pronounced as Keen-wah). The founders have chosen for quinoa because it contains all the necessary proteins we need as human beings. The production of quinoa is a lot less damaging to the environment than animal proteins.

Order

The meals can be ordered on a touch screen, once your food is ready your name appears on one of the glass cabinets and you can grab it. This video of TechCrunch shows how it works. The restaurant is located at 121 Spear Street in San Francisco and is open weekdays from 11:00 to 17:00 hours.

Keenwawa and fast food experience engineering

Eatsa is the first project of Keenwawa, a Silicon Valley start-up that focuses on quinoa. By making use of nutritional science and extensive use of software they want to apply so-called ‘fast food experience engineering’ to raise awareness and accessibility of alternative food sources.

SAIL Amsterdam has interactive long range beacons

19-8-2015

Unique interactions between tall ships and smartphones via long range beacons at SAIL Amsterdam

Every five years, SAIL Amsterdam is the epitome of historic tall ships. Next to the historical ships, SAIL has a world first in the field of mobile innovation this week as well. Using long-range beacons and the inBeacon software platform which was developed in the Netherlands, spectators get automatically information about some 10 special ships via the SAIL app once they are in the neighbourhood.

A unique experience during the SAIL-in-Parade

During the SAIL-in parade specially developed long-range beacons offer information about the ships to a range of 300 – 350 meters. Beacons are placed on either side of the tall ships to cover the span of the Noordzeekanaal which is 400 meters in total at some points. The information about the ships will automatically be provided when the ship is nearby and the viewer has installed the free SAIL app and a Bluetooth connection. High in the mast of the bark ‘Europa’ a webcam is installed that broadcasts unique live view images. The viewer gets a link to the images via the SAIL app as soon as the ‘Europa’ sails along.

Range up to 300 meters

Until recently beacons a maximum range of 50 meters. The long-range beacons that are used during SAIL contain specially developed chips that allow an effective range of up to 300 meters.

Innovative technology with a Dutch character

The Dutch inBeacon is a cloud software platform that interacts with the owner of the smartphone as relevant as possible. The smartphone interacts with the environment, or the environment reacts to the smartphone.

SAIL app

All beacon interactions take place via the SAIL app that is available for free at the Apple iTunes store and Android Play store . The app works on all new iPhone version 4s and virtually all newer Android devices from version 4.3.

Internet coverage in rural Sri Lanka using Google Project Loon

3-8-2015

The Minister of Foreign Affairs of Sri Lanka, Mangala Samaraweera, announced on 28 July 2015 that the country will provide full internet coverage in collaboration with Google. It will be the first country in the world with affordable, universal access to the internet.

Project Loon

The Project Loon balloons drift in the stratosphere, twice as high as airplanes and above the highest clouds. Loon balloons are able to go where they are needed by increasing or decreasing their altitude and move to the layer in the atmosphere with the desired wind direction. Each balloon has a 4G wireless communication transmitter and a reach of about 40 km in diameter.

Facebook Aquila

Facebook is also working on the internet accessibility in rural areas under the name of ‘Aquila‘. The engineers of this company develop a solar-powered plane that can communicate with the ground via laser technology. Global Internet coverage for everyone is nearby now because these two Internet giants are working on it.

With these developments, communication during disasters and in remote areas will be cheaper and faster in the future, one of the motives of Google.

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