Üllo the wine purifier | No more hangovers from wine
An already backed project at Kickstarter: the Ullo wine purifier. This wine purifier claims it removes sulphites from your wine and thus prevents hangovers, only from wine of course! lees verder
An already backed project at Kickstarter: the Ullo wine purifier. This wine purifier claims it removes sulphites from your wine and thus prevents hangovers, only from wine of course! lees verder
SAYAH spekkoeklikeur
SAYAH spekkoeklikeur on the rocks
Indonesian coffee met SAYAH spekkoeklikeur
Cocktail met SAYAH spekkoeklikeurThe new bottle and the improved positioning of Sayah spekkoek liqueur is presented at the Dutch Horecava. The owners of SAYAH, the Pieplenbosch family, went looking for a more authentic look with as result a ‘Dutch Delight with an Indonesian twist’ on the label. As several drinks who have rebranded their drinks they also give guidelines at their website on how to drink the Spekkoek liqueur, either pure on the rocks or in the coffee (Indonesian Coffee) and you can experiment with cocktails. At their website they give the recipe of their signature cocktail which is the Ticket2Bali. lees verder
Chef Joris Bijdendijk has received the first designer shoe for chefs with Michelin-soles at the Dutch Horecava, the trade fair for hotels and restaurants. These professional work shoes are designed by chefs clothing company Chaud Devant in collaboration with the French tire company Michelin. They worked intensively at this innovative product for more than a year. The result is a series of shoes with excellent flexibility and an ingenious non-slip design that supports fast movements in several directions without losing its grip. This creates a safer working environment for chefs and lighter, more comfortable shoes. lees verder
Shotglaasjes kaas We are all familiar with the cheese platter and the combination with port. These shot glasses made of cheese will give you the possibility to serve something unique. Instead of port or red wine served in a glass you might consider serving a shot glass made of cheese on your cheese platter. The video of the Facebookpage of PopSugar food will show you step-by-step how these shot glasses are made.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others is the new ‘just walk out service’ at Amazon Go going to change the way we shop? And in Sweden they spotted tiny restaurants for mice.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Cheary chair by Haris Jusovic
Chicken chair by Haris Jusovic
Chocolate factory chair by Haris Jusovic
Hazelnut Chair by Haris Jusovic
Mama Banana by Haris Jusovic
Sit & Eat 1 by Haris Jusovic
Sit & Eat 2 by Haris JusovicHaris Jusovic, graphic designer from Bosnia, created a serie of different chair designs inspired by daily used objects like shoes, telephones, basketballs and food. The last category has a cheary chair, banana chair but also Italian dishes chairs, chocolate and hazelnut chairs. If one would make the illustrations of this designer for commercial use the food ones would be great for restaurants. lees verder
By the end of August the first edition of the The Ark Festival will take place. The special feature of this multi-day festival is that the party isn’t at a normal festival ground but on ‘The Freedom of The Seas’, a luxury cruise ship. The tour starts and ends in Barcelona after visiting Ibiza and Marseille. It seems that the festivalgoer loves special occasions and locations. We spotted festivals at bungalow parks, thermal baths and of course the fitness festivals.
The biological Amsterdam jenever (Dutch gin) brand Jajem existed 1 year late December, reason for a big celebration. Therefore, they sell 300 limited edition bottles of 1 year matured Jajem at their own Kopstootbar and they organized a great birthday party. lees verder
Gastchef Itzik Barak (l), executive chef Sidney Schutte (r) From Tuesday the 24th to Thursday, January 26th, 2017 chef executive Sidney Schutte of Waldorf Astoria Amsterdam will be cooking dinner in his kitchen on the Herengracht with his Israeli colleague Itzik Barak of Waldorf Astoria Jerusalem. The chefs will compose a six-course menu based on modern, gourmet, Israeli cuisine, of which Itzik Barak is one of the main exponents. This special ‘kosher-style’ dinner will be served in Brasserie Goldfinch. lees verder
The future of coffee is cold brew. The Arctic lets you make your own easily to enjoy the perfect cup of coffee any time.
If you haven’t tried cold brew yet, you’re missing out. The flavor is delightfully smooth compared to the taste of your usual cup, and it packs more than enough of a caffeinated kick to get you going in the morning. lees verder
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
An already backed project at Kickstarter: the Ullo wine purifier. This wine purifier claims it removes sulphites from your wine and thus prevents hangovers, only from wine of course!
The new bottle and the improved positioning of Sayah spekkoek liqueur is presented at the Dutch Horecava. The owners of SAYAH, the Pieplenbosch family, went looking for a more authentic look with as result a ‘Dutch Delight with an Indonesian twist’ on the label. As several drinks who have rebranded their drinks they also give guidelines at their website on how to drink the Spekkoek liqueur, either pure on the rocks or in the coffee (Indonesian Coffee) and you can experiment with cocktails. At their website they give the recipe of their signature cocktail which is the Ticket2Bali.
Chef Joris Bijdendijk has received the first designer shoe for chefs with Michelin-soles at the Dutch Horecava, the trade fair for hotels and restaurants. These professional work shoes are designed by chefs clothing company Chaud Devant in collaboration with the French tire company Michelin. They worked intensively at this innovative product for more than a year. The result is a series of shoes with excellent flexibility and an ingenious non-slip design that supports fast movements in several directions without losing its grip. This creates a safer working environment for chefs and lighter, more comfortable shoes.
We are all familiar with the cheese platter and the combination with port. These shot glasses made of cheese will give you the possibility to serve something unique. Instead of port or red wine served in a glass you might consider serving a shot glass made of cheese on your cheese platter. The video of the Facebookpage of PopSugar food will show you step-by-step how these shot glasses are made.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others is the new ‘just walk out service’ at Amazon Go going to change the way we shop? And in Sweden they spotted tiny restaurants for mice.
If you like to read the whole article, click the title. Enjoy reading!
Haris Jusovic, graphic designer from Bosnia, created a serie of different chair designs inspired by daily used objects like shoes, telephones, basketballs and food. The last category has a cheary chair, banana chair but also Italian dishes chairs, chocolate and hazelnut chairs. If one would make the illustrations of this designer for commercial use the food ones would be great for restaurants.
By the end of August the first edition of the The Ark Festival will take place. The special feature of this multi-day festival is that the party isn’t at a normal festival ground but on ‘The Freedom of The Seas’, a luxury cruise ship. The tour starts and ends in Barcelona after visiting Ibiza and Marseille. It seems that the festivalgoer loves special occasions and locations. We spotted festivals at bungalow parks, thermal baths and of course the fitness festivals.
The biological Amsterdam jenever (Dutch gin) brand Jajem existed 1 year late December, reason for a big celebration. Therefore, they sell 300 limited edition bottles of 1 year matured Jajem at their own Kopstootbar and they organized a great birthday party.
From Tuesday the 24th to Thursday, January 26th, 2017 chef executive Sidney Schutte of Waldorf Astoria Amsterdam will be cooking dinner in his kitchen on the Herengracht with his Israeli colleague Itzik Barak of Waldorf Astoria Jerusalem. The chefs will compose a six-course menu based on modern, gourmet, Israeli cuisine, of which Itzik Barak is one of the main exponents. This special ‘kosher-style’ dinner will be served in Brasserie Goldfinch.
The future of coffee is cold brew. The Arctic lets you make your own easily to enjoy the perfect cup of coffee any time.
If you haven’t tried cold brew yet, you’re missing out. The flavor is delightfully smooth compared to the taste of your usual cup, and it packs more than enough of a caffeinated kick to get you going in the morning.
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