The 5 wines of NoHouseWine - credits Tony Dočekal
NoHouseWine - credits Tony Dočekal
Henk Jan Beltman, formerly chief chocolate officer of Tony’s Chocolonely, is relaunching impact brand NoHouseWine. A wine brand with an important mission: to build houses in South Africa for those who have no home.
Kaaskar van restaurant Florent in Utrecht
Kaasmenu van restaurant Florent in Utrecht
Kaasmenu van restaurant Florent in Utrecht 
Cheese service at restaurant Steirereck, Vienna
Cheese service with name tags
Cheese at restaurant de LibrijeA blog by our colleague Coen Pompe, about fun and inspiring ways to offer cheese. Even a few ideas that are easily applicable if you’re short-staffed.
Strandzuid Amsterdam
Strandzuid - credits RemyOnline
Strandzuid - credits Par-pa fotografie
Strandzuid - credits Par-pa fotografieFrom the Easter weekend onwards, Amsterdam’s city beach Strandzuid will be open daily for a relaxed lunch, drinks or dinner again. To celebrate the transition from the wintery South Pole to the warm Strandzuid, they will kick off terrace season on Good Friday (March 29) with their traditional Beer event.
De Rouw - Hollandhuis
De Rouw - Paasdieren
De Rouw - voorgesneden nougatinetaart
De Rouw - Hollandhuis
De Rouw - PaasdierenDuring the run-down to Easter, Patisserie de Rouw introduces a number of new creations. The distinctive chocolaterie Easter assortment has been expanded with three new chocolate figures filled with rice-crisp: the Heart Thief, Chickie and the pet hare Flappie. Furthermore, the “Wij houden van Holland” assortment will be available in their store and online after Easter. In addition, it has recently become possible to obtain the famous nougatine pie in pre-cut super tight pieces.
We think their ‘Wij houden van Holland’ assortment is absolutely great. Nice idea, if your restaurant or hotel is located in a characteristic building, to have a mini chocolate house made of this? Think KLM-style houses! 😉
Chick-fil-A - New digital focused concept combining easy mobile ordering with hospitality
The four sauce flavors by Subway that will be available in supermarkets in the US
Freddy's - TWIX Salted Caramel ConcreteAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Space Perspective is the company behind the Spaceship Neptune
Spaceship Neptune - lifted gently by a SpaceBalloon™
Memories of Sakura - dish by Rasmus Munk
Rasmus Munk - credits Jonathan Hedrick 
Rasmus Munk - credits Jonathan HedrickSpaceVIP, which specializes in extraordinary luxury space travel experiences, announces that it will be hosting an immersive dining experience in space with Michelin-starred Chef Rasmus Munk from restaurant Alchemist.
HIRO - een grungy Japanse izakaya op het eilandje in Antwerpen
HIRO izakaya in Antwerpen - credits Kristof Duriex 
HIRO izakaya in Antwerpen - credits Kristof Duriex
HIRO izakaya in Antwerpen - credits Marjorie Romeijn
HIRO izakaya in Antwerpen - credits Marjorie Romeijn
sushi neta-doos door de Antwerpse fermentatiespecialist Quirien HeitzerOpening – Antwerp is getting a new addition with the opening of Hiro izakaya. This brand new izakaya restaurant from chefs Bart Huybrechts and Thomas Van de Weyer opened its doors on the Napoleonkaai with a view at the MAS museum and brings Japanese izakaya, with an extensive sake menu.
Sacha de Boer voor Simavi - Sylvia met jerrycan in Kibera, Nairobi
Simavi en EARTH Water lanceren '100% Seksvrij Water' op Wereld Waterdag
Simavi en EARTH Water lanceren '100% Seksvrij Water'Development organisation Simavi and social enterprise EARTH Water are launching ‘100% Sex-free Water’ today, on World Water Day. With this limited edition drink carton, the organisations are drawing attention to the uncomfortable truth that women and girls experience sexual violence due to the global water crisis in countries like Kenya and Bangladesh. ‘100% Sex-free Water’ forms part of Simavi’s ‘Stop Sex for Water’-campaign which highlights gender-based violence in relation to water and unsafe toilets and asks people to sign a petition.
Crystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando Resort
Crystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando Resort
Crystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando ResortMore than 10,000 rooms will surround the lagoon powered by Crystal Lagoons® technology, recently inaugurated in the United States. It is located just steps from Disney World and Universal Studios in the heart of Orlando, the most visited destination in the US, with 75 million tourists annually. This city offers a wide range of entertainment options but lacks a beach, an issue remedied in this great development with a crystalline lagoon of the multinational innovation company, Crystal Lagoons, founded by the scientist Fernando Fischmann.
The seductive lure of The SIREN leads to the Rokin in Amsterdam 
The seductive lure of The SIREN leads to the Rokin in Amsterdam 
The seductive lure of The SIREN leads to the Rokin in Amsterdam 
The seductive lure of The SIREN leads to the Rokin in Amsterdam 
The seductive lure of The SIREN leads to the Rokin in Amsterdam 
The seductive lure of The SIREN leads to the Rokin in Amsterdam This spring, you won’t be able to escape the seductive lure of The SIREN. The SIREN is opening in the double, stately canal house on the brand new boulevard of the Rokin at the end of April or the beginning of May. This new culinary hotspot in Amsterdam comes from the team behind SECRET GARDEN and is a restaurant, bar and meeting place where you can enjoy the best that Southern European Mediterranean cuisine has to offer.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Henk Jan Beltman, formerly chief chocolate officer of Tony’s Chocolonely, is relaunching impact brand NoHouseWine. A wine brand with an important mission: to build houses in South Africa for those who have no home.
A blog by our colleague Coen Pompe, about fun and inspiring ways to offer cheese. Even a few ideas that are easily applicable if you’re short-staffed.
From the Easter weekend onwards, Amsterdam’s city beach Strandzuid will be open daily for a relaxed lunch, drinks or dinner again. To celebrate the transition from the wintery South Pole to the warm Strandzuid, they will kick off terrace season on Good Friday (March 29) with their traditional Beer event.
During the run-down to Easter, Patisserie de Rouw introduces a number of new creations. The distinctive chocolaterie Easter assortment has been expanded with three new chocolate figures filled with rice-crisp: the Heart Thief, Chickie and the pet hare Flappie. Furthermore, the “Wij houden van Holland” assortment will be available in their store and online after Easter. In addition, it has recently become possible to obtain the famous nougatine pie in pre-cut super tight pieces.
We think their ‘Wij houden van Holland’ assortment is absolutely great. Nice idea, if your restaurant or hotel is located in a characteristic building, to have a mini chocolate house made of this? Think KLM-style houses! 😉
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
SpaceVIP, which specializes in extraordinary luxury space travel experiences, announces that it will be hosting an immersive dining experience in space with Michelin-starred Chef Rasmus Munk from restaurant Alchemist.
Opening – Antwerp is getting a new addition with the opening of Hiro izakaya. This brand new izakaya restaurant from chefs Bart Huybrechts and Thomas Van de Weyer opened its doors on the Napoleonkaai with a view at the MAS museum and brings Japanese izakaya, with an extensive sake menu.
Development organisation Simavi and social enterprise EARTH Water are launching ‘100% Sex-free Water’ today, on World Water Day. With this limited edition drink carton, the organisations are drawing attention to the uncomfortable truth that women and girls experience sexual violence due to the global water crisis in countries like Kenya and Bangladesh. ‘100% Sex-free Water’ forms part of Simavi’s ‘Stop Sex for Water’-campaign which highlights gender-based violence in relation to water and unsafe toilets and asks people to sign a petition.
More than 10,000 rooms will surround the lagoon powered by Crystal Lagoons® technology, recently inaugurated in the United States. It is located just steps from Disney World and Universal Studios in the heart of Orlando, the most visited destination in the US, with 75 million tourists annually. This city offers a wide range of entertainment options but lacks a beach, an issue remedied in this great development with a crystalline lagoon of the multinational innovation company, Crystal Lagoons, founded by the scientist Fernando Fischmann.
This spring, you won’t be able to escape the seductive lure of The SIREN. The SIREN is opening in the double, stately canal house on the brand new boulevard of the Rokin at the end of April or the beginning of May. This new culinary hotspot in Amsterdam comes from the team behind SECRET GARDEN and is a restaurant, bar and meeting place where you can enjoy the best that Southern European Mediterranean cuisine has to offer.
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