Andrei Talapanescu - Michael Wolf
Culinary Fullmoon Party by Wolf Atelier in AmsterdamOn February 24 during the full moon, the wolf goes wild. Wolf Atelier will host the first edition of a series of culinary ‘Fullmoon Parties’. When the moon is at its fullest, Amsterdam’s nocturnal animals will be tasting and dancing the night away during the culinary ‘Fullmoon Party’ on the Spoorbrug near Westerdok.
Plant-based cooking with Violife Professional 
Plant-based cooking with Violife ProfessionalWe have just finished ‘Veganuary’, an initiative that seems to be increasing in popularity. But has this plant-based revolution also had an effect on plant-based cooking in the Dutch hospitality industry? The simple answer is ‘yes’ but there is also much to be gained for plant-based, according to research by Violife Professional. With a recipe for vegan ‘Vietnamese Summer Rolls’.
Beyond Meat, Inc. (NASDAQ: BYND), a market leader in plant-based meat, presented the Beyond Steak® in the Netherlands for the first time during the Horecava. This plant-based steak has been available to the hospitality industry since January 24th. This launch builds on the recent introduction of the Beyond Chicken-Style products. Beyond Meat’s entire range meets the commitment to offer plant-based products/proteins developed to be indistinguishable in taste from animal meat, with the added nutritional and environmental benefits of plant-based meat. Beyond Steak® will soon be available at Hanos and other foodservice outlets. We just tasted it! lees verder
Bosshardtjes ontwerp Studio Nijenhuis
Pakketje voor het Bosshardthuis - credits Eva Vlieger - consumentenverpakking Studio Nijenhuis
Eberhardje en Bosshardtje bij de Voorburgwal - credits Eva VliegerFrom the 14th of February 2024, on the day of love, available throughout the Netherlands: the one and only Bosshardtje, a cookie named after Major Bosshardt, who in 2009 was elected the Greatest Amsterdammer of all time. Created by the Foundation Eberhardjes Amsterdam.
Humble Firefly frosted
Humble Firefly frosted en smoked gold
Humble Firefly BronzeThe warm feeling and coziness of a candlelight is indispensable in many hospitality venues. Humble has managed to capture this enchanting atmosphere of candlelight in the new wireless design lamp Humble Firefly. No messing around with wax and matches; this beautiful eye-catcher is safe, durable and easy to move. This makes the product ideal for use in the hospitality industry and at events!
Blue Collar Hotel - Stayokay Hostels returns to the Dutch region ‘Brabant’
Blue Collar Hotel - Stayokay Hostels - a new hostel on Strijp-S in Eindhoven
Yotam Ottolenghi promotes his book Comfort in Amsterdam
The Social Hub in San Sébastian recently opened
The brand Sofitel launched a new concept - The Haute Croissanterie
Subway® in the USA announced a high demand for the new footlong 'Sidekicks'
Starbucks - Oleato Golden Foam Iced Shaken EspressoAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Hamburglar hits the road in the USA
The Burger Warmer console in the Burgercuda of the HamburglarBack in the spotlight is Hamburglar, he is stepping up his burger-stealing game – this time, with a new trick up his black-and-white striped sleeve. Introducing the Burgercuda, Hamburglar’s never-before-seen getaway car. With the help of the custom 1970 Plymouth Barracuda, he’s making his way coast-to-coast in an attempt at the ultimate burger-stealing heist. That’s where fans come in: spot the car and scan the vehicle’s code to get rewarded with an Arch Card – plus Hamburglar-inspired swag* – so you can try the delicious new burgers at your local McDonald’s (before the Hamburglar does). And whether you spy our mischievous friend or not, fans everywhere can enter to win FREE McDonald’s burgers for a year by visiting SpotHamburglar.com**.
White Castle Love Kit - credits White CastleFor more than 30 years, White Castle, America’s first fast-food hamburger chain, has transformed its restaurants on Valentine’s Day into Love Castles with special décor, hostess seating and tableside service. Each year, tens of thousands of Cravers join their partners, friends and family for this special evening. But what about those unable to secure a reservation or drive to one of the 300-plus participating Castles? In the USA their fans can buy a White Castle Love Kit to create an at home Valentine’s Day experience.
Streetart Frenkey - Gum under the table - credits Arie de Leeuw
Owners of restaurant Coulisse in Amsterdam - credits Chantal Arnts
Dish by restaurant Coulisse Amsterdam - credits Marjorie Romeijn
Restaurant Coulisse in Amsterdam - interior - credits Marjorie Romeijn
The first Michelin star at restaurant Coulisse by Frankey - credits Frankey
Streetart Frankey - Gum under the table - credits Jurre RompaWith their brand new concept ‘Street Art Sundays’, restaurant Coulisse with one Michelin star and streetart Frankey is breaking through all the conventional bubbles of gastronomy. On three Sunday afternoons, several artists from Amsterdam will explore their intersections with fine dining. In the process, Coulisse’s team will surprise guests with unique dishes and unexpected flavours. As curator of these afternoons, streetart Frankey himself will kick off February 25. In this first edition, aptly titled ‘Gum under the table’, he shares his fascination with chewing gum, as the most useless and cheerful food product of all time. lees verder
 X streetart Frankey)
Speciaalbierfestival Brouwerij Homeland X Scheepvaartmuseum
Speciaalbierfestival Brouwerij Homeland X ScheepvaartmuseumHet Scheepvaartmuseum in Amsterdam will transform into a true paradise for foodies, craft beer lovers and adventurers on March 8 and 9. Tickets for the craft beer festival by Brewery Homeland X Scheepvaartmuseum Amsterdam are now on sale!
A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
On February 24 during the full moon, the wolf goes wild. Wolf Atelier will host the first edition of a series of culinary ‘Fullmoon Parties’. When the moon is at its fullest, Amsterdam’s nocturnal animals will be tasting and dancing the night away during the culinary ‘Fullmoon Party’ on the Spoorbrug near Westerdok.
We have just finished ‘Veganuary’, an initiative that seems to be increasing in popularity. But has this plant-based revolution also had an effect on plant-based cooking in the Dutch hospitality industry? The simple answer is ‘yes’ but there is also much to be gained for plant-based, according to research by Violife Professional. With a recipe for vegan ‘Vietnamese Summer Rolls’.
Beyond Meat, Inc. (NASDAQ: BYND), a market leader in plant-based meat, presented the Beyond Steak® in the Netherlands for the first time during the Horecava. This plant-based steak has been available to the hospitality industry since January 24th. This launch builds on the recent introduction of the Beyond Chicken-Style products. Beyond Meat’s entire range meets the commitment to offer plant-based products/proteins developed to be indistinguishable in taste from animal meat, with the added nutritional and environmental benefits of plant-based meat. Beyond Steak® will soon be available at Hanos and other foodservice outlets. We just tasted it!
From the 14th of February 2024, on the day of love, available throughout the Netherlands: the one and only Bosshardtje, a cookie named after Major Bosshardt, who in 2009 was elected the Greatest Amsterdammer of all time. Created by the Foundation Eberhardjes Amsterdam.
The warm feeling and coziness of a candlelight is indispensable in many hospitality venues. Humble has managed to capture this enchanting atmosphere of candlelight in the new wireless design lamp Humble Firefly. No messing around with wax and matches; this beautiful eye-catcher is safe, durable and easy to move. This makes the product ideal for use in the hospitality industry and at events!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Back in the spotlight is Hamburglar, he is stepping up his burger-stealing game – this time, with a new trick up his black-and-white striped sleeve. Introducing the Burgercuda, Hamburglar’s never-before-seen getaway car. With the help of the custom 1970 Plymouth Barracuda, he’s making his way coast-to-coast in an attempt at the ultimate burger-stealing heist. That’s where fans come in: spot the car and scan the vehicle’s code to get rewarded with an Arch Card – plus Hamburglar-inspired swag* – so you can try the delicious new burgers at your local McDonald’s (before the Hamburglar does). And whether you spy our mischievous friend or not, fans everywhere can enter to win FREE McDonald’s burgers for a year by visiting SpotHamburglar.com**.
For more than 30 years, White Castle, America’s first fast-food hamburger chain, has transformed its restaurants on Valentine’s Day into Love Castles with special décor, hostess seating and tableside service. Each year, tens of thousands of Cravers join their partners, friends and family for this special evening. But what about those unable to secure a reservation or drive to one of the 300-plus participating Castles? In the USA their fans can buy a White Castle Love Kit to create an at home Valentine’s Day experience.
With their brand new concept ‘Street Art Sundays’, restaurant Coulisse with one Michelin star and streetart Frankey is breaking through all the conventional bubbles of gastronomy. On three Sunday afternoons, several artists from Amsterdam will explore their intersections with fine dining. In the process, Coulisse’s team will surprise guests with unique dishes and unexpected flavours. As curator of these afternoons, streetart Frankey himself will kick off February 25. In this first edition, aptly titled ‘Gum under the table’, he shares his fascination with chewing gum, as the most useless and cheerful food product of all time.
Het Scheepvaartmuseum in Amsterdam will transform into a true paradise for foodies, craft beer lovers and adventurers on March 8 and 9. Tickets for the craft beer festival by Brewery Homeland X Scheepvaartmuseum Amsterdam are now on sale!
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