The Loop does sell churros in Westminster, California. They have an Instragram hit with their special horchata with a loop of churros. A horchata is a Spanish drink from the Valencia region, made of almonds, water and sugar, which creates a milk like substance. At ‘the Loop’ they added activated charcoal which creates a social media-friendly or instagrammable ‘horchata and churros’. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others vegan foie gras in Belgium and a Bottle tap beer system.
If you like to read the whole article, click the title. Enjoy reading!
The first smart wine rack system, for all wine lovers who simply want to enjoy their wine, but also for the professional who wants to keep track on his or hers wine cellar. It’s a simple as this: take a picture of the label, put the bottle in your Caveasy One, and enjoy your wine at the right time. They’re crowdfunding via Indiegogo right now and it’s been backed for 105% with still a month to go! lees verder
Sushi Wedding Cake | By Jonatan Lopes, the Brazilian Sushiman
Jonatan Lopes, the Brazilian Sushiman, creates the most beautiful Japanese buffets and Sushi Wedding Cake. We love the idea! Especially if you don’t have a sweet tooth and you’re going to get married, you might consider this savory alternative! Here is a video of the making of the Sushi Wedding Cake at the Facebook page of Tasty and if you want to see more work by Jonatan view than his Facebook. lees verder
Since 1982, when Zen Buddhist monk Bernie Glassman started the Greyston bakery in New York State, the company is a role model for companies who want to mean more for society. Greyston has an open hiring policy (Open Hiring ™), which is the most radical form of anonymous job application in the world. Since 1995 their products have been delivered to, among others, Ben & Jerry’s, the famous ice cream brand. At the end of last week, Greyston announced that they will open a branch in Amsterdam and introduce their thoughts and methods in the Netherlands. Social Investor Start Foundation has committed $ 500,000 to start the first preparations. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a vending machine selling Coca-Cola Coffee in Japan. And in the USA chef Thomas Keller redesigned the kitchen of his restaurant The French Laundry for 10 million dollar. lees verder
Soon FG Okonomiyaki Bar will be opened in the Japanese style Denoism store, at the Katshoek 19 in Rotterdam (Hofbogen). They are going to serve Okonomiyaki, which means free translated ‘baked or grilled as you like it’. Unlike the Dutch pancake, the okonomiyaki isn’t based on milk but on seaweed stock. You can fill the pancake with a choice of toppings such as cod, pork belly, tuna, homemade ketchup and bonito flakes. For 5 euros each, you can take away a mini-ekonomiyaki’s. lees verder
In Amsterdam JACKS Juice & Kitchen officially opened at the Ferdinand Bolstraat 48 in district ‘De Pijp’. During the opening party, they served healthy gingershots and appetizers. JACKS Juice & Kitchen is a new healthy hotspot that focuses on a personal approach.
Ali Saqid decided to move from his market stall on the Pekmarkt in Amsterdam North to the Beukenplein, where he started his pop-up vegan snack shop in the formal ice-cream store “het IJsboefje”. Ali Sadiq started with selling samosa’s, typical southeast-Asia streetfood, what sold really well. Nowadays, he is selling his vegan snacks until March 2018 on the Beukenplein 5 in the east of Amsterdam lees verder
Gnoccheria by Luzzo’s is the first restaurant in NYC that is specialized in fresh homemade Gnocchi. It opened in 2016 and is created by Executive Chef Michele Iuliano, the man behind Luzzo’s La Pizza Napoletana, Ovest Pizzoteca & Da Mikele. lees verder
MOMO Restaurant, Bar & Lounge in Amsterdam introduces a new culinary experience: MOMO Cha, an Afternoon Tea with a distinctive Asian twist. Located on Hobbemastraat read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Loop does sell churros in Westminster, California. They have an Instragram hit with their special horchata with a loop of churros. A horchata is a Spanish drink from the Valencia region, made of almonds, water and sugar, which creates a milk like substance. At ‘the Loop’ they added activated charcoal which creates a social media-friendly or instagrammable ‘horchata and churros’.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others vegan foie gras in Belgium and a Bottle tap beer system.
If you like to read the whole article, click the title. Enjoy reading!
The first smart wine rack system, for all wine lovers who simply want to enjoy their wine, but also for the professional who wants to keep track on his or hers wine cellar. It’s a simple as this: take a picture of the label, put the bottle in your Caveasy One, and enjoy your wine at the right time. They’re crowdfunding via Indiegogo right now and it’s been backed for 105% with still a month to go!
Sushi Wedding Cake | By Jonatan Lopes, the Brazilian Sushiman
Jonatan Lopes, the Brazilian Sushiman, creates the most beautiful Japanese buffets and Sushi Wedding Cake. We love the idea! Especially if you don’t have a sweet tooth and you’re going to get married, you might consider this savory alternative! Here is a video of the making of the Sushi Wedding Cake at the Facebook page of Tasty and if you want to see more work by Jonatan view than his Facebook.
Since 1982, when Zen Buddhist monk Bernie Glassman started the Greyston bakery in New York State, the company is a role model for companies who want to mean more for society. Greyston has an open hiring policy (Open Hiring ™), which is the most radical form of anonymous job application in the world. Since 1995 their products have been delivered to, among others, Ben & Jerry’s, the famous ice cream brand. At the end of last week, Greyston announced that they will open a branch in Amsterdam and introduce their thoughts and methods in the Netherlands. Social Investor Start Foundation has committed $ 500,000 to start the first preparations.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a vending machine selling Coca-Cola Coffee in Japan. And in the USA chef Thomas Keller redesigned the kitchen of his restaurant The French Laundry for 10 million dollar.
Soon FG Okonomiyaki Bar will be opened in the Japanese style Denoism store, at the Katshoek 19 in Rotterdam (Hofbogen). They are going to serve Okonomiyaki, which means free translated ‘baked or grilled as you like it’. Unlike the Dutch pancake, the okonomiyaki isn’t based on milk but on seaweed stock. You can fill the pancake with a choice of toppings such as cod, pork belly, tuna, homemade ketchup and bonito flakes. For 5 euros each, you can take away a mini-ekonomiyaki’s.
In Amsterdam JACKS Juice & Kitchen officially opened at the Ferdinand Bolstraat 48 in district ‘De Pijp’. During the opening party, they served healthy gingershots and appetizers. JACKS Juice & Kitchen is a new healthy hotspot that focuses on a personal approach.
Ali Saqid decided to move from his market stall on the Pekmarkt in Amsterdam North to the Beukenplein, where he started his pop-up vegan snack shop in the formal ice-cream store “het IJsboefje”. Ali Sadiq started with selling samosa’s, typical southeast-Asia streetfood, what sold really well. Nowadays, he is selling his vegan snacks until March 2018 on the Beukenplein 5 in the east of Amsterdam
Gnoccheria by Luzzo’s is the first restaurant in NYC that is specialized in fresh homemade Gnocchi. It opened in 2016 and is created by Executive Chef Michele Iuliano, the man behind Luzzo’s La Pizza Napoletana, Ovest Pizzoteca & Da Mikele.
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