March last year we wrote about a new twist to the cocktail at the Sky Bar, Bangkok’s highest rooftop bar at the Lebua State Tower hotel. Poptails are premium classic cocktails paired with brain-freezing popsicles. It’s kind of maths: Poptail = popsicle + cocktail. This was the first time we spotted the poptail. Tasting Table now published a recipe for Strawberry Sangria Ice Pop Cocktails…. Created by People’s Pops. lees verder
Credit: Stränd en SträndFränds 
Credit: Stränd en SträndFränds 
Stränd en SträndFränds 
Credit: Stränd en SträndFränds Zwolle (a city in the East of the Netherlands) has gained a temporary city beach: Stränd! Late July the proverbial doors of the beach opened, located near the canal in Zwolle. For five long weekends you can ‘relax, drink, socialize, eat and above all … enjoying the summer in a Zwolsch manner’ as indicated by the initiators on the website. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a Floating beer garden in London and a Peruvian model opens a restaurant in New York City. Besides that would you try cockroach milk? Researchers claim it might be the next superfood!
If you like to read the whole article, click the title. Enjoy reading! lees verder
A Picnic behind the ‘Grote Markt’ (the big square) of Nijmegen (the Netherlands). You can order a picnic basket at Bairro Alto. Take your blanket and your receipt and you can go and enjoy the spot already. When your order is ready, your number will show up on a board. Once you picked up your basket, you’re able to enjoy the sun and the food! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others beer glasses that communicate with an app, Otima port who has to be drunk really cold, Black Lime and fermented French fries?
If you like to read the whole article, click the title. Enjoy reading! lees verder
Launching 1st August, the first Children’s Afternoon Tea at The Langham hotel in London. In partnership with Hamleys, the afternoon tea is part of a series of initiatives aimed at providing families an enjoyable experience within Regent Street’s Grand Hotel. lees verder
Another way to reduce the amount of sugar in our food! A bitterness blocker that sweetens your food without actually adding sugar or a sugar substitute. A start-up from Colorado blocks the bitter taste from food with the use of a simple fungi. Myco Technology has labelled it’s product ClearTaste. lees verder
Blue Algea Latte by Instagram account @matcha_mylkbar
#Goldenmilk by Instagram account @cukrfree.cz Healthy and trendy: from Australia to the States, from Great Britain to South Africa, the so called “super lattes” are a rising trend. We spotted the super lattes: Golden Milk and the Blue Algea Latte. The last one only on paper. But we drank the Golden Milk a couple of times before we knew it was called the Golden Milk. Both drinks can be added to the healthy and trendy list of lattes. Next to the lattes of almond milk, soy milk or a latte with matcha. A latte with matcha is already at the menu of Starbucks. lees verder
The Levitating CUP is world’s first zero gravity drinkware that will create an extra ‘WOW’ factor to your cocktails. The gravity defying drinkware will leave your guests in awe. The Levitating Cup is on Kickstarter at this moment. lees verder
The Egg Store is an all-day breakfast concept where ‘eggs any style’ are being served, seven days a week. Open since February 2016 and located at the Turfmarkt in Haarlem. An initiative of Bas Lammersen and Michael Kras, entrepreneurs of the Roast Chicken Bar. lees verder
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
March last year we wrote about a new twist to the cocktail at the Sky Bar, Bangkok’s highest rooftop bar at the Lebua State Tower hotel. Poptails are premium classic cocktails paired with brain-freezing popsicles. It’s kind of maths: Poptail = popsicle + cocktail. This was the first time we spotted the poptail. Tasting Table now published a recipe for Strawberry Sangria Ice Pop Cocktails…. Created by People’s Pops.
Zwolle (a city in the East of the Netherlands) has gained a temporary city beach: Stränd! Late July the proverbial doors of the beach opened, located near the canal in Zwolle. For five long weekends you can ‘relax, drink, socialize, eat and above all … enjoying the summer in a Zwolsch manner’ as indicated by the initiators on the website.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a Floating beer garden in London and a Peruvian model opens a restaurant in New York City. Besides that would you try cockroach milk? Researchers claim it might be the next superfood!
If you like to read the whole article, click the title. Enjoy reading!
A Picnic behind the ‘Grote Markt’ (the big square) of Nijmegen (the Netherlands). You can order a picnic basket at Bairro Alto. Take your blanket and your receipt and you can go and enjoy the spot already. When your order is ready, your number will show up on a board. Once you picked up your basket, you’re able to enjoy the sun and the food!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others beer glasses that communicate with an app, Otima port who has to be drunk really cold, Black Lime and fermented French fries?
If you like to read the whole article, click the title. Enjoy reading!
Launching 1st August, the first Children’s Afternoon Tea at The Langham hotel in London. In partnership with Hamleys, the afternoon tea is part of a series of initiatives aimed at providing families an enjoyable experience within Regent Street’s Grand Hotel.
Another way to reduce the amount of sugar in our food! A bitterness blocker that sweetens your food without actually adding sugar or a sugar substitute. A start-up from Colorado blocks the bitter taste from food with the use of a simple fungi. Myco Technology has labelled it’s product ClearTaste.
Healthy and trendy: from Australia to the States, from Great Britain to South Africa, the so called “super lattes” are a rising trend. We spotted the super lattes: Golden Milk and the Blue Algea Latte. The last one only on paper. But we drank the Golden Milk a couple of times before we knew it was called the Golden Milk. Both drinks can be added to the healthy and trendy list of lattes. Next to the lattes of almond milk, soy milk or a latte with matcha. A latte with matcha is already at the menu of Starbucks.
The Levitating CUP is world’s first zero gravity drinkware that will create an extra ‘WOW’ factor to your cocktails. The gravity defying drinkware will leave your guests in awe. The Levitating Cup is on Kickstarter at this moment.
The Egg Store is an all-day breakfast concept where ‘eggs any style’ are being served, seven days a week. Open since February 2016 and located at the Turfmarkt in Haarlem. An initiative of Bas Lammersen and Michael Kras, entrepreneurs of the Roast Chicken Bar.
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