Trends in sleeping 2018 according to AccorHotels | Binge sleeping, micro napping and sufficient daylight
13-7-2018
More and more people are choosing binge sleeping, the sleep variant of binge watching, to catch up on sleep. A short afternoon nap, sufficient daylight and a quality mattress also play an important role in a good night’s rest, according to research by AccorHotels within the luxury segment. The hotel group lists the four largest sleeping trends of 2018 and gives some examples of how their individual hotels respond to this.
Trends we spotted | Week 28
13-7-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about Avolatos (Avocado Gelato) and about a Kickstarter campaign for a ‘Spotify for cookbooks’.
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Trends we spotted | Week 27
3-7-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about artichoke toast, it seems to low in calories and high in fiber, vitamins and minerals! So move over avocado toast because artichoke toast sounds just as delicious! A robot will serve pizzas in France and Alain Ducasse wil open a chocolate shop in London. London will try to tackle overtourism with a game you’ll play on your mobile phone, ‘Play London With Mr. Bean’.
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 26
29-6-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about tableside DIY Shawarma, the Donug, a website for cannabis-themed boutique accommodations and Apeel sciences in Santa Barbara created an edible coating that allows avocados to stay ripe for twice as long.
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The next generation of Capsule hotels | The Millennials
28-6-2018
In March the second luxury capsule hotel of ‘The Millennials’ brand opened in Tokyo. Following the huge success of their first iteration, opened last year in Kyoto. The next generation of capsule hotels attracted the attention from many overseas guests and medias. The Millennials is the latest hotel from Japanese developer Global Agents and they’re finally bringing its brand to Tokyo with a first location in the bustling Shibuya district. With a new concept based on ‘Living in the future’, The Millennials re-imagines the capsule hotel concept through high-tech facilities, technology and social spaces to bring a formerly utilitarian concept into the realm of semi-luxury. The goal of Japanese developer Global Agents with The Millennials is to go beyond what people have come to expect from this type of hotel and create a new option for today’s customer who wants both affordability & style.
Amare Marbella Beach Hotel | Art exhibition in hotel and star chef opens pop-up restaurant Hayaca
25-6-2018
Marbella has another hotspot! From mid June to 16 September chef Mauricio Giovanini runs the Latin American fusion pop-up restaurant Hayaca at the Amare Marbella Beach Hotel. He runs Michelin star restaurant Messina next to the hotel. In addition to this new restaurant concept, Amare also has a lot of space for art. This season they expose works by the Spanish photographer Jesús Chacón throughout the hotel. And they have announced a partnership with the Marbella International Film Festival. Again a few great examples of collaboration!
The Waterwolf in Madurodam | All about water management and 400 years of land reclamation in the Netherlands
22-6-2018
Beat the Waterwolf! A thrilling and interactive show concerning the Netherlands’ most impressive conquest of the water: the reclamation of the immense Haarlemmermeer Lake. This is the new exciting family attraction in the smallest city of the Netherlands, Madurodam in The Hague. Here you can discover Holland’s highlights and heritage!
Trends we spotted | Week 25
22-6-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about functional candy, staying overnight at temples in Japan or Korea and creamart. The list of the World’s 50 Best Restaurants is also published with images of dishes of all restaurants! If you’re in London this summer, check out their ice cream museum SCOOP! If you’re in New York at the end of June and you love pizza, check out Le Strade della Mozzarella. And an interesting read about Amazon’s Alexa that will butler at selected Marriott hotels as from this summer.
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The world’s first pizza box for eating pizza in bed | By Boston Pizza
21-6-2018
It was never all that challenging in the first place, but eating pizza in bed just got even easier, thanks to a new pizza box developed by Canadian chain Boston Pizza. Unveiled in an online video in the beginning of June, an unassuming limited edition pizza box transforms into a self-supporting table and lets you eat pizza in bed. Boston Pizza introduced ‘BP in Bed’ on social media with the hashtag #BPinBed. Although the pizza boxes were a part of a larger promotion campaign we think they might alway be handy!
Trends we spotted | Week 24
15-6-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about the ice cream shop Ben & Jerry’s in London that kicked off a blockchain initiative to let customers offset their carbon footprint. And about the new food app Provision that connects food pantries to eliminate food waste. Parisian confectioner Fauchon is best known for their delicious and beautifully crafted desserts and pastries and now they announced that they will be opening a hotel in Paris, from haute cuisine to hospitality! Who knows maybe guests will find one of their delicious pastries on their pillow after turndown service ;-).
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