An alternative to honey: Bee Free Honee, or you can also call it a vegan honey. A plant-based honey made from apples and lemon juice. It is supposed to have the same sweetness, golden glow and viscosity but it just leave the bees recover quietly…. lees verder
Photocredits: Monika Nguyen
Photocredits: Monika Nguyen
Photocredits: Monika Nguyen
Photocredits: Monika Nguyen
Photocredits: Monika Nguyen
Photocredits: Monika Nguyen
Photocredits: Monika NguyenIf you are in love with cheese, you definitely have to visit the Lingenhel cheese outlet in Vienna. Johannes Lingenhel, opened here his first-ever gastronomical cheese outlet, a combination of a cheese factory, tasting bar and gourmet boutique. lees verder
“Banish wasteful plastic and embrace glass! Serving grab and go meals in reusable jars. Save our planet, help us open in NYC!”, the slogan of the Kickstarter project Ancolie, designed by Chloe. Ancolie jars are portion controlled, waste-free and plastic-free.
The smallest, most affordable and accessible vacuum former in the world. Mayku launches the FormBox with a mission to “Do for making, what the Mac did for home computing”. For the first time in history anyone can become a maker and create lines of professional grade products without going to a factory. lees verder
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about an artisan tortilla maker, the New York Times starts selling ingredients for recipes of their cooking website, and a link to an edible flowers guide! By the way did you know that you could eat banana peels? We found an article with recipes and will most certainly try one of those. If you like to read the whole article, click the title. Enjoy reading! lees verder
Back to the future? More like forward to the past. Coop Italy, Italy’s biggest grocery cooperative introduced their idea, the supermarket of the future at the Expo Milan in 2015. At the beginning of April 2016 they showcased it at Microsoft’s Envision Conference. They are using futuristic technology to help shoppers return to the sociable days of open-air markets, when there were shopkeepers at every stall, ready to answer any question a customer might have about their wares. lees verder
How much fat is in this dressing? How much sugar contains this sugar beet and which melon is better at the moment? SCiO gives you answers to all these kind of questions, SCiO is a small gadget which scans the products you’re about to buy and shows you what these products are made of.
Katy Seibel created a unique way of presenting her cocktail recipes. The 30 drink recipes are presented on classic tarot cards. The tarot cards are hand drawn by Katy herself, each card has key elements of the cocktail recipe in it.
There is a crowdfunding campaign for wireless chargers for the hospitality industry with the possibility of posting your menu or advertisements in it.
“Is it possible to charge my phone behind the bar?”, a question that almost all employees that work in the hospitality industry know. With the numerous apps that are available now a days, batteries die faster than we would like to. This wireless charger for the hospitality industry could be the answer for this problem! lees verder
From today on the Netherlands has a new Ice cream parlor. Today ‘The ice parlor of Breda – Bon Appetit’ opens its doors. The parlor is developed by the entrepreneurs Edwin and Kim van Es, they’re known from the cafeteria Bon Appetit in Rijsbergen.
Cyclists no longer have to travel to distant mountain areas in search of those extra few percentages. From now on, they can find what they read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
An alternative to honey: Bee Free Honee, or you can also call it a vegan honey. A plant-based honey made from apples and lemon juice. It is supposed to have the same sweetness, golden glow and viscosity but it just leave the bees recover quietly….
If you are in love with cheese, you definitely have to visit the Lingenhel cheese outlet in Vienna. Johannes Lingenhel, opened here his first-ever gastronomical cheese outlet, a combination of a cheese factory, tasting bar and gourmet boutique.
“Banish wasteful plastic and embrace glass! Serving grab and go meals in reusable jars. Save our planet, help us open in NYC!”, the slogan of the Kickstarter project Ancolie, designed by Chloe. Ancolie jars are portion controlled, waste-free and plastic-free.
The smallest, most affordable and accessible vacuum former in the world. Mayku launches the FormBox with a mission to “Do for making, what the Mac did for home computing”. For the first time in history anyone can become a maker and create lines of professional grade products without going to a factory.
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about an artisan tortilla maker, the New York Times starts selling ingredients for recipes of their cooking website, and a link to an edible flowers guide! By the way did you know that you could eat banana peels? We found an article with recipes and will most certainly try one of those. If you like to read the whole article, click the title. Enjoy reading!
Back to the future? More like forward to the past. Coop Italy, Italy’s biggest grocery cooperative introduced their idea, the supermarket of the future at the Expo Milan in 2015. At the beginning of April 2016 they showcased it at Microsoft’s Envision Conference. They are using futuristic technology to help shoppers return to the sociable days of open-air markets, when there were shopkeepers at every stall, ready to answer any question a customer might have about their wares.
How much fat is in this dressing? How much sugar contains this sugar beet and which melon is better at the moment? SCiO gives you answers to all these kind of questions, SCiO is a small gadget which scans the products you’re about to buy and shows you what these products are made of.
Katy Seibel created a unique way of presenting her cocktail recipes. The 30 drink recipes are presented on classic tarot cards. The tarot cards are hand drawn by Katy herself, each card has key elements of the cocktail recipe in it.
There is a crowdfunding campaign for wireless chargers for the hospitality industry with the possibility of posting your menu or advertisements in it.
“Is it possible to charge my phone behind the bar?”, a question that almost all employees that work in the hospitality industry know. With the numerous apps that are available now a days, batteries die faster than we would like to. This wireless charger for the hospitality industry could be the answer for this problem!
From today on the Netherlands has a new Ice cream parlor. Today ‘The ice parlor of Breda – Bon Appetit’ opens its doors. The parlor is developed by the entrepreneurs Edwin and Kim van Es, they’re known from the cafeteria Bon Appetit in Rijsbergen.
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