Gin mayo by Mossel & GinIf you have ever eaten at Mussel & Gin in Amsterdam you must have noticed their gin mayonnaise, served with the food. The mixture of ‘Zaanse Mayonaise’ and Bobby’s Dry Gin has been created back in 2014, but is now also available to take home in a tube. The tube gin mayo can be purchased separately for € 1.95 at the restaurant. lees verder
Chef Joris Bijdendijk has received the first designer shoe for chefs with Michelin-soles at the Dutch Horecava, the trade fair for hotels and restaurants. These professional work shoes are designed by chefs clothing company Chaud Devant in collaboration with the French tire company Michelin. They worked intensively at this innovative product for more than a year. The result is a series of shoes with excellent flexibility and an ingenious non-slip design that supports fast movements in several directions without losing its grip. This creates a safer working environment for chefs and lighter, more comfortable shoes. lees verder
Shotglaasjes kaas We are all familiar with the cheese platter and the combination with port. These shot glasses made of cheese will give you the possibility to serve something unique. Instead of port or red wine served in a glass you might consider serving a shot glass made of cheese on your cheese platter. The video of the Facebookpage of PopSugar food will show you step-by-step how these shot glasses are made.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others is the new ‘just walk out service’ at Amazon Go going to change the way we shop? And in Sweden they spotted tiny restaurants for mice.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Cheary chair by Haris Jusovic
Chicken chair by Haris Jusovic
Chocolate factory chair by Haris Jusovic
Hazelnut Chair by Haris Jusovic
Mama Banana by Haris Jusovic
Sit & Eat 1 by Haris Jusovic
Sit & Eat 2 by Haris JusovicHaris Jusovic, graphic designer from Bosnia, created a serie of different chair designs inspired by daily used objects like shoes, telephones, basketballs and food. The last category has a cheary chair, banana chair but also Italian dishes chairs, chocolate and hazelnut chairs. If one would make the illustrations of this designer for commercial use the food ones would be great for restaurants. lees verder
Gastchef Itzik Barak (l), executive chef Sidney Schutte (r) From Tuesday the 24th to Thursday, January 26th, 2017 chef executive Sidney Schutte of Waldorf Astoria Amsterdam will be cooking dinner in his kitchen on the Herengracht with his Israeli colleague Itzik Barak of Waldorf Astoria Jerusalem. The chefs will compose a six-course menu based on modern, gourmet, Israeli cuisine, of which Itzik Barak is one of the main exponents. This special ‘kosher-style’ dinner will be served in Brasserie Goldfinch. lees verder
The future of coffee is cold brew. The Arctic lets you make your own easily to enjoy the perfect cup of coffee any time.
If you haven’t tried cold brew yet, you’re missing out. The flavor is delightfully smooth compared to the taste of your usual cup, and it packs more than enough of a caffeinated kick to get you going in the morning. lees verder
At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.
If you like to read the whole article, click the title. Enjoy reading! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others an article about Amaranth an alternative to wheat and rice that is becoming more popular. Restaurant Taiko in the Conservatorium Hotel in Amsterdam introduced a Japanese style gin. In London The Distillery Portobello Road Gin Hotel & Bar is soft launching. In Amsterdam we will be getting a new restaurant, The Avocado Show.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Floor17
Floor17
Floor17
Floor17Is curling boring? Doubtful. Amsterdam offers plenty of possibilities in the upcoming weeks to try out this Olympic sport. For example Bowery Restaurant at the Hilton Amsterdam Airport Schiphol and the Rooftopbar Floor17 on the Ramada Apollo Hotel offer people the possibility to get familiar with the sport! lees verder
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
If you have ever eaten at Mussel & Gin in Amsterdam you must have noticed their gin mayonnaise, served with the food. The mixture of ‘Zaanse Mayonaise’ and Bobby’s Dry Gin has been created back in 2014, but is now also available to take home in a tube. The tube gin mayo can be purchased separately for € 1.95 at the restaurant.
Chef Joris Bijdendijk has received the first designer shoe for chefs with Michelin-soles at the Dutch Horecava, the trade fair for hotels and restaurants. These professional work shoes are designed by chefs clothing company Chaud Devant in collaboration with the French tire company Michelin. They worked intensively at this innovative product for more than a year. The result is a series of shoes with excellent flexibility and an ingenious non-slip design that supports fast movements in several directions without losing its grip. This creates a safer working environment for chefs and lighter, more comfortable shoes.
We are all familiar with the cheese platter and the combination with port. These shot glasses made of cheese will give you the possibility to serve something unique. Instead of port or red wine served in a glass you might consider serving a shot glass made of cheese on your cheese platter. The video of the Facebookpage of PopSugar food will show you step-by-step how these shot glasses are made.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others is the new ‘just walk out service’ at Amazon Go going to change the way we shop? And in Sweden they spotted tiny restaurants for mice.
If you like to read the whole article, click the title. Enjoy reading!
Haris Jusovic, graphic designer from Bosnia, created a serie of different chair designs inspired by daily used objects like shoes, telephones, basketballs and food. The last category has a cheary chair, banana chair but also Italian dishes chairs, chocolate and hazelnut chairs. If one would make the illustrations of this designer for commercial use the food ones would be great for restaurants.
From Tuesday the 24th to Thursday, January 26th, 2017 chef executive Sidney Schutte of Waldorf Astoria Amsterdam will be cooking dinner in his kitchen on the Herengracht with his Israeli colleague Itzik Barak of Waldorf Astoria Jerusalem. The chefs will compose a six-course menu based on modern, gourmet, Israeli cuisine, of which Itzik Barak is one of the main exponents. This special ‘kosher-style’ dinner will be served in Brasserie Goldfinch.
The future of coffee is cold brew. The Arctic lets you make your own easily to enjoy the perfect cup of coffee any time.
If you haven’t tried cold brew yet, you’re missing out. The flavor is delightfully smooth compared to the taste of your usual cup, and it packs more than enough of a caffeinated kick to get you going in the morning.
At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.
If you like to read the whole article, click the title. Enjoy reading!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others an article about Amaranth an alternative to wheat and rice that is becoming more popular. Restaurant Taiko in the Conservatorium Hotel in Amsterdam introduced a Japanese style gin. In London The Distillery Portobello Road Gin Hotel & Bar is soft launching. In Amsterdam we will be getting a new restaurant, The Avocado Show.
If you like to read the whole article, click the title. Enjoy reading!
Is curling boring? Doubtful. Amsterdam offers plenty of possibilities in the upcoming weeks to try out this Olympic sport. For example Bowery Restaurant at the Hilton Amsterdam Airport Schiphol and the Rooftopbar Floor17 on the Ramada Apollo Hotel offer people the possibility to get familiar with the sport!
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