Franklin & Sons | Vintage natural tonics

24-2-2017

  • Franklin Sons Tonics
  • Franklin Sons Tonics
  • Franklin Sons Tonics
  • Franklin Sons Tonics
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The tonics of the English brand Franklin & Sons are now available in the Netherlands. Now the Dutch gin&tonic lovers have more choice in both the gin and the tonic. The Natural Indian Tonic, the Natural Light Tonic and the Sicilian Lemon Tonic from Franklin & Sons are sold since 1886 in vintage bottles. Wholesaler ‘het Zwijgertje BV’ is the proud and exclusive importer of the brand. lees verder

Plopr | The opener with a ‘pop’ sound

23-2-2017

Don’t you love that ‘popping’ sound when a bottle of beer or a bottle of champagne gets uncorked? With the Plopr, you will hear this ‘plop’ every time. The Plopr can be used for every bottle with a crown cap. The project is on Kickstarter as from this week to crowdfund money to produce the first copies. lees verder

Freakshakes | The 1,500 calories explosion

20-2-2017

  • FreakshakesBulls and Dogs Freakshakes - Credits: Pie Aerts
  • FreakshakesBulls and Dogs Freakshakes - Credits: Pie Aerts
  • FreakshakesBulls and Dogs Freakshakes - Credits: Pie Aerts
  • FreakshakesBulls and Dogs Freakshakes - Credits: Pie Aerts
  • FreakshakesBulls and Dogs Freakshakes - Credits: Pie Aerts
  • FreakshakesBulls and Dogs Freakshakes - Credits: Pie Aerts
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Be warned: do not watch the video above if you are on a diet! Did you watch it? And does your mouth already water? These messy milkshakes “freakshakes” covered in sweets and decorated with whipped cream and sweet sauce first popped up in Australia, but their popularity is also rising in the United States, United Kingdom and even in Belgium.  lees verder

Starbucks ice cream

20-2-2017

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Ice cream lovers and Starbucks coffee lovers pay attention. Starbucks starts selling Starbucks ice cream at over 100 locations in the United States of America. In 2016 Starbucks already started with the pilot to sell ice cream in some of their bars. And it worked out. lees verder

Trends we spotted | Week 7

17-2-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the spoon that let your food taste better and Jack Daniels coffee. lees verder

Trends we spotted | Week 6

10-2-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the first gin school in Ireland and ReclaVilt, free personalized beer coasters.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Meltdown | Chain of eSports bars

10-2-2017

In 2012 the first location of Meltdown opened in Paris. Four years later, the number of Meltdown bars raised to 28 in seven different countries. As fast as the world of eSports grows, the Meltown chain seems to grow as well. The bars are a gathering place for gamers and fans who like to play or watch games together. lees verder

Café X | The first robotic café in the United States

10-2-2017

Located in downtown San Francisco’s Metreon shopping center, Café X Technologies has launched its first robotic café in January. Working closely with local coffee roaster partners, Cafe X can consistently serve its customers in seconds with a focus on delivering beverages that taste exactly how the coffee roaster intended. The first location is a highly trafficked dense area which will be the blueprint for future Cafe X locations. lees verder

Café de Hazeburg Ermelo | 1750 beers on the menu

9-2-2017

  • Café de HazebrugCafé de Hazebrug

With around 1750 beers on the beer list, specialty beer pub Café de Hazeburg in Ermelo (city in the East of the Netherlands) must be one of the biggest beer hall in the Netherlands. All these beers can be ordered cold because of the special beer tunnel that connects the pub with the specialty beer shop. The pub uses tablets and an online menu instead of a paper menu because of the wide and regular changing assortment. lees verder

The Beaufort bar | Inspiring cocktail menu in an illustrated tunnel book

9-2-2017

  • The Missing Shaker at The Savoy´s Beaufort BarThe Missing Shaker at The Savoy´s Beaufort Bar
  • By Invitation Only at The Savoy´s Beaufort BarBy Invitation Only at The Savoy´s Beaufort Bar
  • Gypsy Moth at The Savoy´s Beaufort BarGypsy Moth at The Savoy´s Beaufort Bar
  • Seal of Approval at The Savoy´s Beaufort BarSeal of Approval at The Savoy´s Beaufort Bar
  • The Ceremony at The Savoy´s Beaufort BarThe Ceremony at The Savoy´s Beaufort Bar
  • The Master of Suspense at The Savoy´s Beaufort BarThe Master of Suspense at The Savoy´s Beaufort Bar
  • The Savoy Delivers at The Savoy´s Beaufort BarThe Savoy Delivers at The Savoy´s Beaufort Bar
  • Height of Fashion at The Savoy´s Beaufort BarHeight of Fashion at The Savoy´s Beaufort Bar
  • 10.10.10 at The Savoy's Beaufort bar10.10.10 at The Savoy's Beaufort bar
  • The Missing Shaker at The Savoy´s Beaufort BarThe Missing Shaker at The Savoy´s Beaufort Bar
  • By Invitation Only at The Savoy´s Beaufort BarBy Invitation Only at The Savoy´s Beaufort Bar
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Known for its theatrical drinks and dramatic décor, The Beaufort Bar at the Savoy in London is launching a new cocktail menu today in the form of a beautifully illustrated tunnel book. Twisting strands from the Savoy’s illustrious history into a fascinating cocktail narrative, the menu takes guests on a tour of the hotel through its legendary tales and extraordinary guests. From secret wartime bars, rooftop tap-dancing and extravagant gondola parties to luminaries such as Alfred Hitchcock, Katherine Hepburn and Tom Jones, the menu will be a celebration of some of The Savoy’s most captivating stories. lees verder

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