Green juice gummy bears | Made from green juices
4-5-2017
You must have eaten them before: gummy bears, candies in different colors, flavors and sizes. Now there’re also green juice gummy bears available on the market. Consuming one portion of these green juice gummy bears provide you with 20% of your daily needed amount of vitamins. We think that these gummy bears can be a great asset to sell at juice bars, health-food stores, vitamin stores, as welcome gift upon arrival in a hotel room or as goodnight sweet at the pillow.
Kellogg’s | Fine dining experience with cereals
3-5-2017
Kellogg’s® created a fine dining experience with cereals. At Kellogg’s NYC café and just for one night, select guests experienced an exclusive six-course tasting menu of recipes recreated with cereal from Kellogg’s. Chefs Mathew Peters, Travis Swikard and Harrison Turone recreated signature dishes of Thomas Keller and Daniel Boulud with the use of Kellogg’s cereals. They were teammates at Team USA at the Bocuse d’or (which they won) and they all support Ment’or, a non-profit that inspires excellence in young culinary professionals. A great example of raising money for a good cause whilst in the meantime inspire all to reimagine the endless possibilities of cereal.
Yamagoya | Launches the raindrop cake in London
3-5-2017
From 15th May, Fah Sundravorakul, Co-Founder of Yamagoya, the ramen pop-up on Shaftsbury Avenue, will bring the Raindrop Cake to London for the first time, adding just 20 to the menu each day. Inspired by the cult Japanese dish, mizu shingen mochi and made in the shape of a water droplet, Yamagoya’s recipe has been carefully developed to produce a crystal clear cake, made from special agar powder which can only be found in Japan to give clarity and served with a sticky sweet molasses syrup (Kuromitsu) and kinako; roasted soybean flour for dipping.
Jarheads | Healthy lunch in glass jars
2-5-2017
The motto of the Jarheads catering company from Mechelen in Belgium: ‘slow food, swiftly delivered’. They deliver healthy, organic meals in glass jars with recyclable cutlery. They started as a catering company but last summer they also opened a take-away / restaurant at the Lambermontplaats in Antwerp, where you can take away your jar or eat it.
Trends we spotted | Week 17
28-4-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a Big Green Egg BBQ Contest organized by FG Food Labs Rotterdam and Kwalitaria launches a new concept.
If you like to read the whole article, click the title. Enjoy reading!
Food Festivals | 10 Dutch food festivals that are specialized in one product
28-4-2017
Spring has arrived so let’s take a moment to look at this year’s upcoming food / drink festivals. Enjoying food, drinks, music together with friends whilst enjoying the nice weather. Because it’s a bit too much to make a list of 200 festivals this summer, we decided to make a list of 10 Dutch food festivals that are specialized in one product.
Ramada Apollo Amsterdam Centre | Sleep in a transparent air-bubble
28-4-2017
After last year’s ice-skating area and the curling sheet on the rooftop of the hotel this winter, Floor17 will organize something special again this spring: sleeping in a transparent air-bubble. From the 12th of May till the 10th of June you it’s possible to sleep under the stars on Floor17’s 85 meters high rooftop. The special hotel room is designed by popular online design brand MADE.com. It’s not only going to be a super romantic stay, but also a very stylish one.
Bello Limoncello | Limited edition with 50% alcohol to celebrate the kings 50th birthday
26-4-2017
Today we’re celebrating King’s Day! Our king is celebrating his birthday today with his family and everybody visiting Tilburg, a city in the south. But we’re partying in every city in the Netherlands, especially in Amsterdam! In honour of King Willem’s 50th birthday, Bello Limoncello launches a limited edition Limoncello with 50% alcohol. The 50% Bello is available at various locations in Amsterdam.
Van Wonderen Stroopwafels | Most enjoyable stroopwafel shop in the Netherlands
26-4-2017
A new stroopwafel shop will open soon at the Kalverstraat in Amsterdam. A stroopwafel is a typical Dutch sweet made out of two thin layered waffles with a caramel-like syrup filling in the middle. It’s not one of the stroopwafel shops we often spot in city centers. Van Wonderen Stroopwafels is going to be a ‘sweet’ paradise that, besides stroopwafels in different sizes and flavors, also is going to sell coffee and chocolate. The exact opening date is unknown but it’s definitely going to be a great one. The photos do speak for themselves.
CLR CFF | Colourless coffee in a bottle
26-4-2017
Clear Coffee or colourless coffee in a bottle, CLR CFF. Slovakians David and Adam Nagy came up with a solution to those awful coffee stains on your teeth: clear coffee. CLR CFF is made with high-quality Arabica coffee beans and pure water. It looks like water but is cold coffee. Might be a secret ingredient for coffee based cocktails!
