Pracht Event | Orangerie de Pol connects art with fine dining


  • Pracht Event bij Orangerie de Pol - credits FOTOGRAFIELOKAALPracht Event bij Orangerie de Pol - credits FOTOGRAFIELOKAAL

Greenhouse restaurant Orangerie de Pol in Doetinchem connects art and fine dining during the first edition of their ‘Pracht Event’ (Splendour Event). On Sunday June 9, numerous (local) artists will present themselves in and around the greenhouse of the renowned restaurant in the Dutch region Achterhoek. Guests will be able to view special works and performances while enjoying the culinary skills of top chef Mark Captein.

2 minutes read

First edition Pracht Event

At the first edition of Pracht Event, the world of art comes together with a culinary experience. The day is filled with a varied programme, including dance performances, demonstrations and presentations by the artists. All activities are taking place in and around the special greenhouse of Orangerie de Pol in the outskirts of the Dutch city Doetinchem.

Wine and champagnebeer

Chef and owner Mark Captein and his kitchen team will provide a menu with dishes for young and old. Among others, luxury sandwiches, oysters and culinary amuses will be available throughout the day. There are several bars on the premises, including one with tasty wines and one with the exclusive champagnebeer Vuurzee.

For young and old

There has also been thought of the children. Not only can they visit the event for free, but they can also attend a children’s performance by Tante Peet from childcare centre De Vlinder. For adults, admission is 25 euros, which includes a drink on entry and tasty amuses. Tickets can be ordered online via this link and via Orangerie de Pol’s website.

Pracht Event is an initiative of Orangerie de Pol in collaboration with ‘Enjoy Your Senses’ and will take place Sunday June 9 from 12:00 to 18:00.

About Orangerie de Pol

Orangerie de Pol houses in a special greenhouse and is located in the wooded surroundings on the outskirts of Doetinchem. Owners Marjolein van der Ham and Mark Captein rank their restaurant among the best dining establishments in the country. They have listings in the Michelin Guide, Gault&Millau and Lekker. Moreover, Captein was named Chef of the Year by JRE-Nederland in 2021 and Marjolein Van der Ham won the title of Hostess of the Year in 2020.

Participating artists at the Pracht Event

Bresser Bloemen, Jesse Safier, Patrick Artman, RC Couture by Rianne Cornelissen, Atelier By Kirsten Lucie, dancer Noia Veenstra & colleagues, Vera Stolte ART, Mirjam Withaar, Ydre Taxidermy & Nature, André Wiesman raku ceramics, Art by Leenders & Leenders Kinderopvang De Vlinder with Petra Schwartz Kralemann, De Tijd jeweller & designatelier and Balkanova band.


Dit bericht op Instagram bekijken


Een bericht gedeeld door ORANGERIE DE POL (@orangeriedepol)

Website: Orangerie De Pol

Please leave your contact details for a weekly tip from our editors. Of course we’d never share your details with others.
  • This field is for validation purposes and should be left unchanged.