At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others: Walmart opens organic Fast-Food restaurant in Orlando location and self-serving ice-cream at ice cream vans.
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At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others an IKEA cooking book and a Twix spread got introduced in the Netherlands.
If you like to read the whole article, click the title. Enjoy reading! read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the latest foodtrend on Instagram, coffee caviar. And the designer fruit: white strawberries.
If you like to read the whole article, click the title. Enjoy reading! read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the new trendy Instagram #Avolatte: a latte served in the skin of an avocado and McDonald’s Frork, a fork made from fries.
If you like to read the whole article, click the title. Enjoy reading! read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others edible water and the first salad-flat in Europe opens in Dronten.
If you like to read the whole article, click the title. Enjoy reading! read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about nut milks to create vegan lattes and in Boston you could go to a Big Mac ATM and pay with a tweet.
If you like to read the whole article, click the title. Enjoy reading! read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week French fries served with soft ice cream, and a six course dinner served in a dumpster.
If you like to read the whole article, click the title. Enjoy reading! read more
Pizza met verse truffelInspired by the pizza chain Domino’s Pizza that recently started selling pizza’s with a sausage in the edge of the pizza and sauerkraut as an ingredient and the success of pizza rolls and bagels, we’ve made a top 10 pizza inspiration varieties which we as guest really love to eat.
Recently I ate a fresh truffle pizza at a great lunch/brunch spot on Sunday in the Marais, Paris. At Le Dome du Marais they serve a ‘Pizza a la Truffe Noir, fontina & frisee blanche’ (Pizza with black truffle, fontina cheese and frisee salad).
Although more a flatbread or our flammkuchen variety, we ate a great flatbread with fresh tuna with a hint of shiso and truffle oil in Las Vegas. The perfect combination between Japan and Italia. The Yellowtail Japanese Restaurant & Lounge at the Bellagio hotel serves this great pizza. Friends already told us in advance; after having eaten one, you will order another one!
Meanwhile I understood that restaurant Le Garage in Amsterdam serves a similar pizza! We will definitively come to taste this version as well!
We already wrote about it in 2010, a branch of Domino’s pizza in Ohio started to serve a breakfast pizza. Last summer we had breakfast pizzas at various locations in America. The breakfast flatbread at the ‘Butler-style’ Sunday brunch in restaurant La Cave at The Wynn Hotel in Las Vegas was truly delicious, a rectangular piece of flatbread with a chef’s selection of ham and eggs. In the Netherlands we know that restaurant City Hall in Leiden serves a breakfast pizza with 3 eggs and bacon as well.
In the most recent newsletter of The Food People we read that pizza chain Papa John’s in England did bring a new pizza on the market in collaboration with producer Patak’s; The Spice Tandoori Pizza. The pizza is topped with authentic Indian-inspired ingredients such as Phal sauce, double Tandoori Chicken, green peppers, red onion, tomatoes and mint raita.
The Deep Dish pizza is a mighty and truly a pizza for big eaters! I ate it by Giordano’s in Chicago, hometown of the deep dish pizza. A smaller version would likely be better for the Dutch market, while the bigger one can be advertised as a ‘pizza to share’.
Since 2013 more and more flatbreads, or the German variant ‘flammkuchen’, are served in the Netherlands. This lighter version of a pizza is often used in America as ‘skinny pizza’. For example, The Cheesecake Factory has a separate menu, ‘skinnylicious’ with some skinny flatbreads for those who want to eat less calories.
We wrote about it in December 2013; Healthy pizza has toppings like mozzarella, cheddar cheese, cherry tomatoes, red pepper and garlic powder. The company made the pizza healthier with a secret ingredient, they added seaweed, a healthy alternative to salt. An average frozen pizza contains 300 calories and 13 grams of fat, the pizza by ‘Eat Healthy’ contains 172 calories and 5.3 grams of fat. It is introduced in England and Wales.
The Italian company Hasta La Pizza has introduced the ‘pizza on a stick’ at the Anuga fair in Cologne in the end of 2013. The ‘pizza on a stick’ is designed for the on-the-go market. Hasta la Pizza is available in the flavours Margherita, ham and salami and comes in packs of 60 grams. Kono pizza sells its pizza already several years in the form of a cone. They are sold in 16 countries, but not in the Netherlands yet, although they’re sold on Aruba.
We wrote about it in May 2013; Gourmet Pizza. The Italian ‘Pizzafestijn’ Catering serves a pizza-gourmet besides Italian snacks and a live cooking buffet with pizza appetizers. With the pizza-gourmet guests can cover small fresh pizza bases with pizza sauce and ingredients of choice. These mini pizzas are baked in a small pizza oven.
We can now start to uses insects on pizzas as the insects are also on the shelves at the supermarket in the Netherlands ((Supermarket Jumbo in Groningen). Early 2010 an Australian pizza maker did this also when the country was hit by a plague of locusts.
Written by Marjolein van Spronsen LinkedIn
Leiden is the Dutch food truck capital on 23, 24 and 25 May. The Pieterskerkplein in the city center will be full with delicious trucks including Choripan, Het Crepe Chalet, Fritez, Garbanzo, I scream for Icecream, Vive le Vin, Los Hapje Pasta Joe, YOOS, Mac & Cheeze, Grill ‘nd Smoke, Allegaartje op wielen, Dartel, Lizz Bizz, All Class, World Wide Wraps and WattSap. To subscibe with a food truck, owners can get more information on the Facebook page of ‘Rrrollend Leiden’.
Over the years we have had several variants of ‘Sushi’ at horecatrends.com which can easely be used by restaurant owners. Like the German ‘Goshi‘, a sushi with European flavors or the Wichy, a sushi at sandwich-size. In 2011 there was an attempt to bring a sweeter rice variant with fruit, Frushi, on the market in the Netherlands. In Australia, somebody invented the squared sushi and in 2010 we spotted the first sushi sorbet, a dessert you can eat with chopsticks. For pancake restaurants a sushi made from pancakes is a nice appetizer. There are also recipes for sushi sweets and chocolates available on the internet. The shape and taste combination of sushi are perfect to combine with other flavors and ingredients. Catering Hanenburg of cookery school ‘Lokaal 55’, combines Frisian (North of the Netherlands) ingredients and tapas, but also Frisian sushi with smoked eel from the Sneekermeer at a sushi rolls from beetroot with a cream of potato. Use the sushi once as inspiration.
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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