‘IJsmanschap’ is the first Popsicle Bar in the Netherlands
Recently the first Popsicle Bar of the Netherlands was opened in Amsterdam, called ‘IJsmanschap’. Besides artisanal popsicles you can also get good quality coffee. read more
Recently the first Popsicle Bar of the Netherlands was opened in Amsterdam, called ‘IJsmanschap’. Besides artisanal popsicles you can also get good quality coffee. read more
Guest blog of Leonie van Spronsen, living and working in Paris, where she experienced the table service at the McDonald’s at the Champs-Élysées. read more
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we us in our column ‘Trends we spotted this week’. This week among others ‘Tiny Irish pub on wheels’, ‘Gigantic edible Easter bunny’ and ‘Robots to serve fast food restaurants’. read more
By FreepikLarge groups of guests are often annoyed by this. The owner choses to take the orders through automated devices, which is fine for the efficiency, but should never bother the guests, like the answer: no one brought a ‘device’ with them. Solution: when the staff is busy serving, they are allowed to ask for a moment. Afterwards they should immediately signal a colleague with a device or pass on the order. read more
By FreepikYou find them in every restaurant, in different sizes; the menu. Some restaurant owners are very creative with their menu to turn them into an eye catcher, some restaurant owners don’t really care. What should you pay attention to as a restaurant owner whilst designing your menu? read more
There is a huge project going on in Amsterdam currently. The old KPN headquarters at Amsterdam Sloterdijk is currently being transformed to a place where business, overnight staying and leisure are coming together. Ven Amsterdam is expected to be finished in 2017 and the expectations are high. read more
This March and April the American company Cinnabon is opening three new stores in the Netherlands at Stadshart Amstelveen, Stadshart Zoetermeer and at Utrecht’s Central Station. read more
Viecenta Exclusive Design Tables provides unique garden/patio tables with a fire-barbecue pit in the middle. These tables are unique in Europe and are made by this supplier. Nice for the patio or the terrace of your steak restaurant … read more
Food Truck Festival TREK (hungry) is getting a little sister this summer, Festival DORST (thirsty). And why not? Festival TREK had about 260.000 visitors last year and was a great success. While festival TREK is mainly about food trucks, at little sister DORST it will be all about drinks. Discovering craft beers and good wines! read more
The ‘Healthy Raw Tea’ of Baker&Moore is a healthier alternative of high tea. The high tea consists of several kinds of sandwiches, drinks and sweet treats that are 100% sugar free. read more
The ButlerPad is one of the new innovations in the hotel industry. The app, available for guests who stay at the hotel, has to make sure that your guests have everything they need both inside as outside the hotel. Not only the guests who are profiting from the app, but the ButlerPad is also beneficial for hotels. read more
The Netherlands can add another food truck to its curriculum this Easter. Robert & Wout, real country boys from Eibergen recently made their own food truck, ‘de Melkbus’ (the milk churn). They will sell products made of milk from their own cows. read more
Another restaurant opened in Utrecht (the Netherlands), restaurant Le Jardin is open since December 2015. The restaurant is located next to their own florist and soon they will add a small boutique hotel (four bedrooms), above both shops. read more
At the redaction of hospitalitytrends.eu we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about and we use the smaller trends in our blog ‘Trends we spotted this week’. This week among others: an afternoon tea with craft beers at ‘The Modern Pantry’ and sip a Dali, Mondrian or Van Gogh painting at the classy cocktail lounge, the Artesian at the Langham in Hong Kong. Click the title to read the whole article. read more
Adhoc, restaurant and hotel real estate brokerage has an unique object for sale: the Sleepboxx, a basic mobile hotel. read more
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Leading Hotels of the World commemorates its 85th anniversary year along with Hollywood’s Oscars. To celebrate this exciting milestone, they have selected 85 Leading Hotels featured in iconic films over the past decades around the globe. Click here for the Leading Hotels.
Picture this; just before dessert, the waiter dimms the lights and serves a brown pyramid, the chocolate starts to melt slowly and a led lights appears. Sweden-based designer Alexander Lervik created this chocolate lamp with the help of Scandinavian LED specialists SAAS Instruments.
‘Sleeping Around’ rebuilds old Chinese containers into mobile hotelrooms. Four of these rooms are located at the Port of Antwerp, as a breakfast/ lounge container and a sauna container.
The Vaportini provides a special way of consuming alcohol. The drink is heated and the alcohol vapor can be inhaled through a straw. As the alcohol is directly absorbed into the blood, the effect of alcohol is immediately felt. The Vaportini has the advantage of no carbs and calories.
Another list with special hotels this time by SweetyDesign. They show hotels with photos of their interior. We already know a couple of them from lists in the past but it included a few new hotels. Like the Boat Hotel in New Zealand and the Anantara hotel in the Golden Triangle in Thailand. The photos are from the Museumotel (spotted in 2006) in France. Each bubble has its own decor. The room in the picture should do well for Valentine’s night!
On the website of Ediva they show how to make these eggs. Nice for on a salad on Valentine’s Day. For breakfast a heart shaped sunnyside up egg is great as well.
A taste of a dish debuting on the next menu at iNG Restaurant. Chef Charlie Harrison serves up the Chicken and Waffles course. Video by Future Food Films.
The first official Barbie Café opened in Taipei. Everything pink, dishes in the theme etc … Besides food and drinks you can also buy the official Barbie products. Mattel has chosen Taipei for this café because theme restaurants are very popular here. Watch the video of the opening.
Tony Plant is a time based, environmental artist and photographer whose imagination stretches to the corners of the coastline in the UK. For over 20 years he has made Guerrilla style installations in sand, snow or rocks. These paintings in sand are washed away by tide. With the gorgeous beaches in The Netherlands as well we could keep competitions like who makes the best temporary painting instead of sandsculptures. And for hotels with privat beaches, this kind of art can be done during cleaning the beach in the morning. It will make your guests smile. Watch the movie about the making of a sandpainting. Also see Beach pattern in Spain.
Starbucks introduces ‘Mondays can be great’ in the UK. From 7 January to 18 February you can get an extra strong cup of coffee for £1,50 until 11am. Click here for the promo video by Starbucks.
The chefs at Restaurant Kom Eten in Hoogmade (The Netherlands) show their passion for food on Valentine’s day. They’ve made a special desert and combine the ingredients directly on the table for a total experience. The combination of chocolate mousse, cocos crumbles and fresh blood orange will definitely impress your date. Check the video.
Tasting menus give people the chance to sample each delicacy the restaurant offers. With three or four dishes the chef simply can’t present his entire range of skills. The 5 most expensive tasting menu’s of America:
1. Masa***, New York City. $1160 for 2 persons
2. Joël Robuchon***, Las Vegas. $1115 for 2 persons
3. Meadwood**, St. Helena. $1080 for 2 persons
4. Ursasawa**, Los Angeles. $967 for 2 persons
5. Guy Savay**, Las Vegas. $ 891 for 2 persons
Once every ten days ‘The Pinnacle Grill’ restaurant at the luxury cruise ship MS Rotterdam will be turned into ‘The Librije’. The staff is trained in the Librije in Zwolle (The Netherlands) and is dressed in the same clothing as their collegues in the 3-Michelin stars restaurant. The wine is selected by Thérèse Boer and the five-course menu consists of signature dishes by Jonnie Boer.
Evian has placed a big swing and seesaw in the business district of London. This to mark the end of the holiday season and the return to work even in the greyness of January. To support its commitment to youth ‘Live Young’ placed these devices and the more people play, the more snow comes from the machines. Evian offers participants a childhood moment.
Designer Karl Lagerfeld will collaborate with Sofitel So Singapore (opening July 2013), for whom he provides the logo for the new hotel. The emblem will represent the original style of the hotel in Singapore in combination with the classical French twist of Sofitel. The Sofitel So Label works with designers to present collaboration between two countries as did Christian Lacroix at the Sofitel So Bangkok. Sofitel has recently opened new hotels in Mumbai, Rio and Sydney.
The new lobster and fish restaurant ‘The Lobster House + Studio’ opens its doors on the Frederiksplein in Amsterdam. You can go there for a dinner with oysters or lobsters but also for fresh sandwiches, salades and pasta with fish. The restaurant is located in an old parking garage. That gifs it an industrial look and feel. Look at the website for the menu.
The FabCafe in Japan features a mix of 3D printing, laser cutting and regular coffee menu. They introduced a high-tech machine that can make 3D shapes. In February, the shop organizes a special workshop where participants can make a unique 3D chocolate shape off their own faces. Nice for your Valentine?
A nice way to present your amuses on the table. A tree trunk from about 1 meter long suitable for 15 amuse slides. For sale at the First Impression Shop.
This handmade out of solid oak ‘Linger a little longer’ table designed by Jay Watson reacts to heat. The table is covered with a black thermochromic coating which allows people to leave a temporary mark. The surface responds to heat from a body part or a any warm dish or cup and becomes transparent to reveal the wood beneath.
Restaurant Belle and next door B&B Swaenenvecht in Utrecht organize a overnight lotery on Valentine’s Day. All couples who come to enjoy a 3-course dinner in Restaurant Belle may bring their suitcase. Because this evening a overnight in B&B Swaenenvecht will be raffled.
Only this week during the National Storytelling Week family restaurant Giraffe in London presents ‘Tell Us A Story’. Kids get free meals when they bring a book and their parents, grandparents or carers. Simply bring the kids to the restaurant untill 5pm, read them a story and the kids get a free meal when the adult orders a main course.
Pathé a chain of cinema’s, is testing a couple of new products. They now serve convenience fruit from the brand Chiquita and various flavors of popcorn in a rainbow presentation. While watching the movie, one can try 4 flavors of popcorn for € 7,50. Pathé does also rollout a selfservice concept Drinks & Bites.
The First Impression shop sells different kind of wooden plates. When you serve game, these plates are an assest to the dish. They’re light of weight and they can be cleaned in a dishwasher.
The restaurant ‘In de keuken van Floris’ in Rotterdam (Netherlands) offers vegetarians a surprising nine-course menu. With culinary delights without meat or fish, a delight for the vegetarian taste buds. Chef Floris Versluijs plays with acids, structures and contrasts. The restaurants also offers a menu with fish and meat.
The magazine DER FEINSCHMECKER launched a new restaurant app with the best restaurants of Germany. The app is always actual: openings, closings and for example the switches of chefs are updated daily.
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