Brown butter candles | surprise your guests with this sauce
A new way to surprise your guests: offer them brown butter candles as sauce. Edible and surprising, the sauce for the main course has been at the table already in front of your guests.
A new way to surprise your guests: offer them brown butter candles as sauce. Edible and surprising, the sauce for the main course has been at the table already in front of your guests.
Ample, a healthy meal in a bottle, is a new product that will be launched by the end of 2016. A quick, convenient and healthy lunch for millennials. The most funded Indiegogo food campaign of all time has been backed for 735%. Is this start-up changing the lunch game for millennials?
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the Nutella burger by McDonald’s and Bistro Vertus in The Hague.
If you like to read the whole article, click the title. Enjoy reading! read more
Moley has created the world’s first robotic kitchen. Featuring an advanced, fully functional robot integrated into a beautifully designed, professional kitchen, it cooks with the skill and flair of a master chef. The prototype was premiered to widespread acclaim at Hanover Messe, the international robotics show. Will this idea help restaurants to fill the shortage of chefs? read more
Starbucks is serving a new coffee drink, blending craft beer with espresso: the Espresso Cloud IPA. Innovation in your coffee and beer ;-). We wonder what this innovation will taste like….
Logo JO&JOE
Interior JO&JOE
happy House JO&JOE
happy house showroom Paris JO&JOE
Shared Showers and Toilet JO&JOE
Restaurant JO&JOE
Garden idea JO&JOE
Your tribe for 4 JO&JOE
Your tribe for 6 JO&JOE
Yours twin JO&JOEAccorHotels wants to revolutionize hospitality with its new brand: JO&JOE. A brand co-constructed with its future guests, disrupting traditional codes. JO&JOE will blend private-rental, hostel and hotel formats. They want to reinvent and disrupt the experience in terms of design approach, catering, service and guest journey. By 2020 a total of 50 venues have to be open at destinations popular with Millennials, like locations in Paris and Bordeaux (2018) and Warsaw, Budapest, Rio and São Paulo.
Rik Jansma, chef and owner of restaurant Basiliek in Harderwijk has designed a special limited edition of the famous Dutch ‘pepernoot’. A special gingerbread biscuit served traditionally at the celebration of the anniversary of Sinterklaas ( Saint Nicholas). The chef, awarded with a Michelin star has created this culinary ‘pepernoot’ in collaboration with Van Delft Biscuits. The ‘pepernoten’ will be available in a limited edition in stores all over the Netherlands. read more
The repour stoppers provide a simple, effective way to keep your favourite wine fresh once opened.
Pop the “smart stopper” into the bottle and the unique oxygen absorbing technology within the stopper gets to work removing the oxygen within the bottle that causes your wine to deteriorate.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Spirit restaurant expanding to Amsterdam and WineStein, the digital sommelier.
If you like to read the whole article, click the title. Enjoy reading! read more
Google Trips is de latest Google app. After Google Maps, Drive, Gmail and your Google Calender is Google Trips the newest tool which should make life easier. The new mobile app should help travellers instantly plan each day of their trips. Buying airplane tickets, booking a hotel and visiting a cosy restaurant at your destination, all in one simple travelling app.
Ilja Gort (bron: Wikipedia)Ilja Gort, famous winemaker and author is organising an online wine tasting on the 14th of November. This interactive winetasting/wineworkshop will include more information about Ilja’s new Bordeaux Supérieur. read more
From now on you can enjoy your beer as the brewmaster intended! Beer Bit chills your craft beer to bring out its optimal taste. read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the unique collaboration between Spa Zuiver and Rituals, and the ‘rookworstkroket’ by FEBO & HEMA.
If you like to read the whole article, click the title. Enjoy reading! read more
Finger cookies are ideal for dipping in chocolate, caramel or syrup. Last year Italian designer Paolo Ulian came up with the idea of the cookies which are designed to fit perfectly on your fingers. The cookies are cone-shaped and are made like a thin wafer. These cookies served with some sauces and coffee would probably taste finger lickin’ good! read more
Sweetgreen combines healthy- and fastfood. The company was founded in 2007 in Washington and is tumultuous growing since then. Currently, the chain has 65 locations in the United States. read more
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Last week we published an article about five conceptual dress silhouettes made from organic vegetables and fruit juices exhibited in the lounge bar of the Amsterdam Marriott Hotel. These pictures show the result of these beautiful eat patterns!
Hotel Restaurant Oud London has recently renovated the first 28 of its 88 hotel rooms. The comfort and sustainability were the basic principles by designing the hotel rooms. All rooms have LED lighting and the new furniture is made of recycled teak wood. The rooms have a natural and sustainable look. The rooms have no minibar, but there is a large open cooling at the reception with an assortment of drinks and snacks for ‘to go’.
At the website of ‘The Special Choice’ you can order culinary dishes online, pay and collect them at the restaurant. This concept allows guests to enjoy culinary delights at home or at work. The dishes are healthy and responsible and prepared with fresh products. The dishes are provided with a quality label with the origin of the ingredients. The dishes are presented in a stylish way on plates with napkins and cutlery. As restaurant owner you can choose to donate a part of the sales to a good cause. The Special Choice takes care of order site, the packaging, the payment and the online promotion. Starting in the Netherlands at this moment.
From 6 to 16 July the area around the Gashouder factory will be transformed into the fashion destination of the Amsterdam Fashion Week 2013. After London and Berlin, the prosecco of the Italian brand Scavi & Ray will be served during the Fashion Week. So the Italian class and allure will literally be brought to Amsterdam. This prosecco is originally from Veneto and is known for its fresh and fruity aftertaste. The Scavi & Ray is characterized by the exclusive design of the bottle and its motto ‘A sparkling taste of fashion’. By the way, this fresh prosecco is also great to serve on a terrace in the sun.
From 6 to 16 July the area around the Gashouder factory will be transformed into the fashion destination of the Amsterdam Fashion Week 2013. After London and Berlin, the prosecco of the Italian brand Scavi & Ray will be served during the Fashion Week. So the Italian class and allure will literally be brought to Amsterdam. This prosecco is originally from Veneto and is known for its fresh and fruity aftertaste. The Scavi & Ray is characterized by the exclusive design of the bottle and its motto ‘A sparkling taste of fashion’. By the way, this fresh prosecco is also great to serve on a terrace in the sun.
Grolsch inspired four artists with stories from its 400 years of history. The corporate story gets a second life with these initiatives. DJ Mark Sixma produced a trance track, fashion designer Jacob Kok created a dress, writer Joost Zwagerman wrote a poem and ice sculpturer Peter Meurders created a giant Grolsch bottle. The project was part of the new Grolsch campaign “400 years of character.
The 20th Century Fox organized a pop-up movie night for the screening of a new animated film at a secret location in Paris. The pop-up cinema was located high in the trees. The new animated film takes place in a forest environment. This pop-up location gives the visitor an ultimate experience.
The platform AirBnB where individuals can offer their homes for temporary rental to tourists or expats has now become a huge success. It appears that more branches copy this concept. We’ve spotted ‘Eat With‘, a website where users can offer their ‘kitchen’ as an alternative for the restaurants in the area. CampInMyGarden, a website that offers sleeping places in gardens and outdoor houses, a cheap night and often at central locations. Now the platform ‘Boat Bound’ is launched. Whether you are looking for a fishing boat, a sailboat or a barge, Boat Bound offers private boats anywhere in the United States, at any price. We wonder when we can rent a boat in the canals for Amsterdam at Boat Bound.
Chocolate beer, honey-beer, tobacco beer… We now spotted coffee beer! Anchor coffee, a small coffee company in Japan and brewery Sekinoichi in Japan have developed a unique coffee beer. A drink for the real coffee and beer lover! During the brewing process of the beer they added coffee beans, the bitterness and aroma of coffee gives the beer a deeper flavor. To save costs, existing bottles have been used and are covered with small bean-shaped stickers. The packaging is designed by Nendo. Both villages where the coffee company and brewery are located, were destroyed by the tsunami in 2011. The coffee beer is a charity project to fundraise for disaster relief.
The newly opened Ritz-Carlton Abu Dhabi, Grand Canal has a camel milk mixologist. The hotel offers different flavours of camel milk milkshakes, like strawberry and mint. The camel milk mixologist suggests guests which camel milk flavours to pair with different dishes to create the ultimate tasting experience. This service is being launched during Ramadan, to offer something special. Camel milk has a high content of protein and additional nutrients and is excellent to consume during the morning meal with Ramadan. Earlier we saw bread and chocolates of camel milk.
A real fashionista and love to eat? Visit the lounge bar ‘Sorel’s Midtown Bar & Lounge’ at the Amsterdam Marriott Hotel on Saturday, July 6th and Sunday, July 7th. The lounge bar is fully dedicated to fashion during the ‘downtown’ program of the Fashion week, where fashion and food are the main ingredients of the lounge bar. Five conceptual dress silhouettes made from organic vegetables and fruit juices will be exhibit in the lounge bar. These dresses, also known as ‘eat patterns’ are made by the ‘Culinaire Werkplaats‘ with the aim to set people thinking about sustainability and the roll of the fashion world. The lounge bar also offers a stylish menu of fresh dishes and snacks.
Earlier we saw QR-codes of lemons and avocados or edible QR-codes made of cookie dough. Restaurant Harney Sushi in San Diego and Oceanside labels its sushi with edible QR-codes printed in edible ink on rice wafers. By scanning the QR-code with a smartphone, the guests will get more information. Including information about the sushi served and the origin of the ingredients. Very useful, because usually when I get sushi served it is always difficult to determine the type of sushi and ingredients ^Laura
Offer your hotel guests the experience of relaxing in a hammock in combination with soaking in hot water with the ‘Vessel’ bathtub. This bathtub is fixed with stainless steel brackets on the wall. The ‘Vessel’ is designed by Splinter Works and available in the colors black, red, blue, yellow, pink, bronze and silver.
New York has many parks, where New Yorkers enjoy some time to relax after the working day and rest on a bench. Aircraft company Virgin Atlantic has surprised the park-goers in a funny way! Virgin Atlantic placed a red bench in the middle of a street in New York to give the people a taste of what they could expect during a flight. Watch the video to see the reactions of the people. Let this inspire you and treat the people who are sitting on a bench in the neighborhood of your restaurant with a snack or a drink. Take some pictures and publish it on your website and Social Media. Earlier we saw that people in a subway in New York were surprised with a 6-course dinner.
Inhabitants of The Hague get the possibility to stay in a hotel in their own city. The first edition of the ‘Hotel night The Hague’ will take place on September 7th and 8th. Inhabitants of the city can stay in the most special hotels for a special rate on 7 and 8 September. With the Hotel Night ticket they can also join the culinary, creative and cultural events organized by the participating hotels. The tickets are also valid for several touristic attractions. The complete program will be announced at the end of July. Earlier this year the Hotel Night was organized in Amsterdam.
Cocktail bar B.Y.O.C. in London asks their guests to bring their own alcohol, while it supplies the mixers. The cocktail bar doesn’t have an alcohol license, so they let guests bring their own drinks. The bartenders have a cocktail trolley with ingredients that go well with the alcohol brought and mixes them together to create their cocktail. The cocktail trolley contains ingredients such as syrups, juices, fruit, spices and soft drinks.
Carrie and Simon from unearthed® attempted to set a world record for the ‘World Longest Tasting Menu’. On Thursday 13th June they ate 193 bite-sized courses, one from every country in the world in 24 hours (that’s 8 courses per hour). Carrie and Simon were joined by colleagues, suppliers and journalists. A team of four chefs spent 130 hours prepping and cooking the 193 dishes. All the money raised is being donated to the foundation ‘Action Against Hunger’. To get an impression of what they ate, check out the instagram feed.
Meatopia, a feast for the real meat lovers, will be held in London this year on September 7th for the 9th time. They promise real fire, locally sourced meat and every piece of meat will come from naturally raised animals. The meat is free of added hormones, anti-biotic and cruelty. The meat will be served nose to tail. They promise the best in beverages, live music and entertainment. Meatopia originated from NY and took place in San Francisco last year. It’s a line-up from great chefs preparing the meat, presented by Whole Foods.
McDonalds has asked illustrator Helen Musselwhite to develop a series of Happy Meal show-boxes to promote reading and the natural world. The show-boxes are very detailed with beautiful prints. We wonder when the Happy Meal boxes will be released.
A part of the Netherlands has gone on vacation last weekend. For those who drive to France the situations in the commercials of Ibis France are perhaps recognizable. Ibis offers a solution for driving at night or annoying children in the car.
Eating yogurt without the need for spoons or an ice cream that does not melt quickly…. The Wikibar in Paris offers a special menu of food with an edible coating, the ‘Wikipearl’. These ‘Wikipearls’ have a heart of yogurt, ice cream, coffee or cheese that is protected by a special edible skin. When taking a bite you will be surprised by a liquid or frozen content. The food can also be taken home in a 100% biodegradable packaging. The Wikibar was founded by David Edwards en François Azambourg.
Restaurant ‘La Maison de L’entrecôte’ in Berlin has unlike most restaurant not an extensive menu. The restaurant only serves one main course, a steak with a side of salad and fries for € 19,90. The dessert is a changing ‘cheese of the week’ to complete the main course. The restaurant has the focus on a steak of good quality with the right preparation.
It is a rainy summer in the Netherlands, but the sun is shining in Leiden this year. So put on your swimsuit and enjoy a cocktail on a beach chair! The pop-up indoor beach ‘Waagstrand’ opened yesterday in the historic building ‘De Waag’. The indoor beach consists of 20 cubic meters of sand and has palm trees, beach chairs, cocktails, beach activities and DJs. This indoor beach is an initiative of ‘Stadspodia Leiden’ and will be open from Wednesday to Sunday from 13:00 pm to 01:00 am.
During a KLM flight from Amsterdam to Hong Kong passengers were surprised with signature dishes of two-star chef Richard Ekkenbus. The served dinner was part of his final test as an SVH-certified Master Chef. KLM serves meals of Dutch qualified chefs in the World Business Class for several years. But never before a Dutch chef has cooked dishes ‘live’ on board an aircraft as part of his final test to become a Master Chef. Richard Ekkenbus has completed his first part of the test successfully, the second part takes place in Restaurant Amber at The Land Mandarin Oriental in Hong Kong.
Fooddrome will open its doors in Villa Flora (Venlo) around June 2014. Fooddrome will be a location of 7,500 m2 where retail, food service industry, education and recreation will meet. According to the initiator Gert Benders the classic supermarket sells standard products for the lowest price, while the quality of the pure products and the buying experience get lost. Fooddrome is a fresh food concept with authentic, special and sustainable products of mainly Dutch soil for consumers and business users. Healthy and honest food for an affordable price is the key for Fooddrome. The products can be tasted and bought to prepare the dishes at home. The products can also be ordered through the internet or smartphone and will be delivered refrigerated.
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