Latin American restaurant Selva opens on the 24th floor of the nhow Amsterdam RAI hotel
Restaurant Selva in het nhow Amsterdam RAI
Restaurant Selva in het nhow Amsterdam RAI
Restaurant Selva in het nhow Amsterdam RAI
Restaurant Selva in het nhow Amsterdam RAI
Restaurant Selva in het nhow Amsterdam RAI
Opening – A charming journey through the Amazon rainforest, this is what restaurant Selva offers. Amsterdam’s newest culinary delight opened its doors on the 24th floor of the iconic design hotel nhow Amsterdam RAI. This culinary destination is an ode to the rainforest – the lungs of the earth – and a creative fusion of Minor Hotels and Younique Concepts.
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Restaurant Selva |A gastronomic journey through Latin America
Restaurant Selva takes its guests on a gastronomic journey through the characteristic and varied Latin American landscape, focusing on dishes from Mexico, Peru and Brazil. Whether it’s ceviche, grilled meat or seafood; the charm of the open charcoal grill brings every dish to life, providing an unforgettable live experience. The menu also includes a wide range of vegetarian and vegan options. The kitchen is led by Head Chef Roberto Torres. He and his team have all made their mark in Latin American cuisine. The stunning 700 square meter space has room for 137 dining guests and 45 seats in the cocktail bar, on the top floor of nhow Amsterdam RAI.
Unique flair meets innovative design
When entering restaurant Selva, guests are treated to a visual spectacle, designed by the prestigious design agency El Equipo Creativo. With an interior inspired by the colours, textures and patterns of the Amazon rainforest, the restaurant reflects the organic shapes of the Amazon rivers, creating a vibrant and opulent atmosphere in which guests can fully immerse themselves in the flavours that Latin America has to offer.
Cocktail bar Sonora at restaurant Selva
Cocktail bar Sonora also opened its doors on the same floor, with a unique and extensive selection of cocktails. Each cocktail is inspired by the ancient stories and legends of Latin America. This enchanting mix of flavours and history has been created by the creative duo of Rudi, the Bar Manager, and Laurynas, the Head Bartender. Their passion for mixology is clearly evident in every sip and like any good legend, Sonora invites you to participate in her own ever-evolving story.
About the collaboration
nhow Amsterdam RAI and Younique Concepts are pleased to announce their collaboration for restaurant Selva and Sonora. nhow Amsterdam RAI is a place where contemporary art, design, gastronomy and cultural expressions merge. The iconic building that points in different directions symbolises the melting pot that the city of Amsterdam always has been and still is. Younique Concepts is a team of enthusiastic hospitality-minded professionals with a clear mission: developing sustainable and innovative hospitality concepts that respond to current trends and future needs.
“We are happy to open the doors of Selva, with its rich and colourful Latin American cuisine,” says Renata Komarzinska, General Manager of nhow Amsterdam RAI. “We look forward to the restaurant, together with cocktail bar Sonora, becoming a must-visit location where both Amsterdam residents and hotel guests can experience the flavours and spirit of this inspiring area.”
“We are proud to be working with nhow Amsterdam RAI on this project,” says Sven Sallaerts, Business Development for Younique Concepts. “By joining forces, we can combine our expertise and strengths to deliver a next-level hospitality experience.”
More inspiration from nhow Amsterdam RAI can be found here.
Website: Restaurant Selva
