Trends we spotted | Week 24

20-6-2022

  • Trends we spotted afbeelding
  • A Grilled BBQ TiNDLE Chick'n Sandwich at Veggie GrillA Grilled BBQ TiNDLE Chick'n Sandwich at Veggie Grill
  • COTE Miami has got its first Michelin starCOTE Miami has got its first Michelin star
  • DoubleTree by Hilton Amsterdam X VanMoofDoubleTree by Hilton Amsterdam X VanMoof
  • Shaffy Restobar in AmsterdamShaffy Restobar in Amsterdam
  • The 'Charged Up Cup' by PaneraThe 'Charged Up Cup' by Panera

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about the Michelin stars in South Florida, with COTE Miami amongst them. And in Russia opened the old McDonald’s stores under the name Vkusno & tochka’.

DoubleTree by Hilton Amsterdam Central Station offers employees a VanMoof e-bike for one euro a day. And Swingers, the crazy golf club in London, Washington and New York, has reinvented mini golf for an adult audience by adding gourmet street food, cocktails and a party atmosphere.

Recently the 50 Top Pizza list in the USA was published, with nine restaurants from New York! We congratulate the winner: New York’s Una Pizza Napoletana. And vending machines of Subway are hitting the market.

An official ‘Golden Girls’ Kitchen pop-up is coming to Los Angeles this summer and TiNDLE, the plant-based chicken brand, is now available at all ‘Veggie Grill’ restaurants in the USA.

Panera helps guests stay charged for the longest day of the year with the limited edition ‘Charged Up Cup’, that will charge your phone while you simultaneously enjoy an energy boost from Panera’s new Charged Lemonades.

Shaffy Restobar in Amsterdam welcomes a new chef de cuisine: Koji Miyahira. He is adding an Asian twist to the menu. And in the ‘Learn to Taste’ series by Bird Brewery this month the difference between their Ekster and Ekstera beers. lees verder

Free Heri Heri For All during Keti Koti on July 1

20-6-2022

  • Free Heri Heri For All - credits Paul WijsenFree Heri Heri For All - credits Paul Wijsen
  • Free Heri Heri For All - credits Paul WijsenFree Heri Heri For All - credits Paul Wijsen
  • Free Heri Heri For AllFree Heri Heri For All
  • Free Heri Heri For AllFree Heri Heri For All

This July 1st, ‘Free Heri Heri For All’ will take place. Free Heri Heri For All was developed by KIP Republic in memory of the history of slavery and to connect history with the present. The first edition took place in 2020 with 4,000 free dishes that were distributed across all Amsterdam city districts, the event has since grown into a nationwide celebration with more than 20,000 Heri Heri dishes that will be distributed in eight provinces this year. Free Heri Heri unites society in remembrance of the history of slavery.

Reading time: 2 minutes

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Mission Masala launches its own ‘Firewater’ rum and ‘Uma’ beer

17-6-2022

  • Cocktails from Mission MasalaCocktails from Mission Masala
  • Firewater household blend by Mission MassalaFirewater household blend by Mission Massala
  • Firewater pineapple rum by Mission MassalaFirewater pineapple rum by Mission Massala
  • Firewater rum and Uma beer by Mission MassalaFirewater rum and Uma beer by Mission Massala

The hip Indian restaurant Mission Masala in Antwerp and Ghent is launching their own rum: Firewater. A rum full of character made with the finest Caribbean rum, blended and perfected in Belgium. This new rum is launched in two flavours: House Blend, a dark rum blend, and Pineapple. Firewater can be found at all Mission Masala restaurants, specialist retailers and at the webshop. For true boozelovers, they also released their own beer called ‘Uma’.

2 minutes read

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New pop-up city terrace ‘de Prairie’ in Eindhoven

17-6-2022

  • Stadsterras 'de Prairie' Iin EindhovenStadsterras 'de Prairie' Iin Eindhoven
  • Stadsterras 'de Prairie' Iin EindhovenStadsterras 'de Prairie' Iin Eindhoven
  • Stadsterras 'de Prairie' Iin EindhovenStadsterras 'de Prairie' Iin Eindhoven
  • Stadsterras 'de Prairie' Iin EindhovenStadsterras 'de Prairie' Iin Eindhoven
  • Stadsterras 'de Prairie' Iin EindhovenStadsterras 'de Prairie' Iin Eindhoven
  • Stadsterras 'de Prairie' Iin EindhovenStadsterras 'de Prairie' Iin Eindhoven
  • Stadsterras 'de Prairie' Iin EindhovenStadsterras 'de Prairie' Iin Eindhoven
  • De lama van het stadsterras 'de prairie'De lama van het stadsterras 'de prairie'

After two sold-out editions in 2020 and 2021 with city oasis ‘de Zomertuin’, a new event returns to Eindhoven this year. City terrace ‘de Prairie’ will take place from Wednesday, 15 June to 28 August at De Caai. At the Prairie, you can play among the hay bales and farm animals, eat tasty and healthy food, barbecue or have a drink, and above all, be inspired by the pure outdoor life.

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Pop-up restaurant SterkWater introduces visitors to Fort Giessen in a culinary way

17-6-2022

  • pop-up SterkWater in Fortpop-up SterkWater in Fort Giessen
  • pop-up SterkWater in Fortpop-up SterkWater in Fort Giessen
  • pop-up SterkWater in Fortpop-up SterkWater in Fort Giessen
  • pop-up SterkWater in Fortpop-up SterkWater in Fort Giessen
  • pop-up SterkWater in Fortpop-up SterkWater in Fort Giessen
  • spek en bonen pop-up SterkWaterspek en bonen pop-up SterkWater
  • trio vis pop-up restaurant SterkWater in Forttrio vis pop-up restaurant SterkWater in Fort

In July, you will have the opportunity to discover the Dutch Fort Giessen in a culinary way. From 7 to 31 July, travelling pop-up restaurant SterkWater, a catering experience that brings the hidden stories of the Dutch Waterline to life, will take place here. At Fort Giessen, visitors will be taken on a culinary evening full of stories, delicious food and music. With a menu inspired by the fortress, SterkWater lets you experience Dutch history in a very special way.

Guests are offered a full dinner including drinks and an evening of music and experience. All information and tickets can be found on the website.

3 minutes read

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Pika Fest | New hot sauce festival on June 25

17-6-2022

  • Pika Fest - hot sauce festivalPika Fest - hot sauce festival
  • Pika Fest - hot sauce festivalPika Fest - hot sauce festival
  • Pika Fest at Six and SonsPika Fest at Six and Sons

Amsterdam has the first edition of Pika Fest on June 25th! A new free, sustainable and community driven hot sauce event featuring local hot sauce producers. Pika Fest welcomes heat seekers from Amsterdam and around the world to celebrate the ‘pikante’ way of life all together with Pika Fest. Enjoying hot sauce, snacks, music and drinks.

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How about BBQ Bowls this summer? | Limited release by Sonny’s BBQ

14-6-2022

  • Sonny's BBQ BowlsSonny's BBQ Bowls

Sonny’s BBQ, an industry leading BBQ restaurant in the USA, recently announced the launch of their new BBQ Bowls, showcasing the brand’s innovation, value, and culinary expertise. For a limited time, guests will have the ability to build their own BBQ Bowl or choose from three specially crafted Pitmaster Select Bowls: Classic BBQ, Kickin’ Chicken, and Smokin’ Brisket. BBQ Bowls will be available at all Sonny’s locations as from June 13.

Poké Bowls are very popular in the Netherlands and even wok food is served in bowls nowadays. Even all kinds of breakfast bowls, like for example a smoothie bowl or an acai bowls. Would you like to try a bowl with Sonny’s BBQ dirty rice or mac and cheese, vegetables and meat? Or serve a BBQ Bowl at one of your barbecues?

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Restaurant Noor (*) in Groningen gives students 50% discount

14-6-2022

  • Marleen and Jeroen Brouwer in front of restaurant Noor - credits Chantal ArntsMarleen and Jeroen Brouwer in front of restaurant Noor - credits Chantal Arnts
  • Design in an old church - restaurant Noor Groningen - credits Chantal ArntsDesign in an old church - restaurant Noor Groningen - credits Chantal Arnts
  • Dishes from restaurant Noor in Groningen - credits Chantal ArntsDishes from restaurant Noor in Groningen - credits Chantal Arnts
  • Marleen Brouwer in the kitchen of restaurant Noor - credits Chantal ArntsMarleen Brouwer in the kitchen of restaurant Noor - credits Chantal Arnts

Restaurant Noor in the city Groningen in the north of the Netherlands has recently been awarded with a Michelin star and is giving students a 50% discount on their entire bill this fall. Owners Marleen and Jeroen Brouwer want to make dining in a top restaurant more accessible to students and thus invest in potential guests of the future. The student offer runs from September through December 2022 and is valid every second Tuesday of the month.

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#GoLocal | Artisanal spirits from the Netherlands

14-6-2022

  • Stokerij Lubberhuizen - credits Nilla BerrettyStokerij Lubberhuizen - credits Nilla Berretty
  • Stokerij Lubberhuizen - credits Seijbel PhotographyStokerij Lubberhuizen - credits Seijbel Photography
  • PassimoncelloPassimoncello
  • RummieclubRummieclub
  • Rummieclub - Martijn en JudithRummieclub - Martijn en Judith
  • RummieclubRummieclub
  • The Stillery - Most Floral Gin and Ouwe KopstootjeThe Stillery - Most Floral Gin and Ouwe Kopstootje
  • The Stillery - The labThe Stillery - The lab
  • The Stillery X Moyee Coffee EspressoThe Stillery X Moyee Coffee Espresso
  • Spirited Union DistillerySpirited Union Distillery

In recent years, we have spotted a lot of new artisanal spirits in the Netherlands. We have written about the Jongens van Oud West (the Boys of Oud West) who produce Orancello, orange-based Limoncello, and about Voerman Vieux, whose vieux is served straight up with ice cubes or used in cocktails. And about Pink Willem, the first Dutch rosé vermouth based on rhubarb, raspberry and matching botanicals and about the canned cocktails by Amsterdam-based brand Kever Jenever. We also wrote about the sustainable limited edition Hemelwater jenever by Hooghoudt: the distillery from Groningen succeeded in producing jenever from rainwater in 2021.

Below a list of more artisanal drinks!

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An innovative drive-thru experience at Taco Bell Defy

10-6-2022

  • Taco Bell Defy™ - innovative drive-thry experienceTaco Bell Defy™ - innovative drive-thry experience
  • Taco Bell Defy™ - innovative drive-thry experienceTaco Bell Defy™ - innovative drive-thry experience
  • Taco Bell Defy™ - innovative drive-thry experienceTaco Bell Defy™ - innovative drive-thry experience

Taco Bell is redefining drive-thrus as consumers know it with one of its most innovative Taco Bell restaurant designs yet. Coined Taco Bell Defy, the restaurant that broke ground last summer opened its doors – but most importantly, its four-lane drive-thru – in Brooklyn Park, Minnesota on June 7. The first of its kind two-story model delivers innovative technology and design, like a proprietary vertical lift to transport iconic craveable Taco Bell menu items straight from the kitchen to fans.

Back in August 2021 we wrote about the plans for this new drive-thru and as far as we can see, it’s as they said it would be.

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