High Tea 100% sugar free

22-3-2016

The ‘Healthy Raw Tea’ of Baker&Moore is a healthier alternative of high tea. The high tea consists of several kinds of sandwiches, drinks and sweet treats that are 100% sugar free. lees verder

Offer your guests extra service with the ButlerPad

22-3-2016

The ButlerPad is one of the new innovations in the hotel industry. The app, available for guests who stay at the hotel, has to make sure that your guests have everything they need both inside as outside the hotel. Not only the guests who are profiting from the app, but the ButlerPad is also beneficial for hotels. lees verder

Food truck ‘de Melkbus’

21-3-2016

The Netherlands can add another food truck to its curriculum this Easter. Robert & Wout, real country boys from Eibergen recently made their own food truck, ‘de Melkbus’ (the milk churn). They will sell products made of milk from their own cows. lees verder

Le Jardin wants to surprise with vegetables

21-3-2016

Another restaurant opened in Utrecht (the Netherlands), restaurant Le Jardin is open since December 2015. The restaurant is located next to their own florist and soon they will add a small boutique hotel (four bedrooms), above both shops. lees verder

Trends we spotted this week – week 11

18-3-2016

  • Trends in het kort

At the redaction of hospitalitytrends.eu we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about and we use the smaller trends in our blog ‘Trends we spotted this week’. This week among others: an afternoon tea with craft beers at ‘The Modern Pantry’ and sip a Dali, Mondrian or Van Gogh painting at the classy cocktail lounge, the Artesian at the Langham in Hong Kong. Click the title to read the whole article. lees verder

The Sleepboxx, a basic mobile hotel

18-3-2016

Adhoc, restaurant and hotel real estate brokerage has an unique object for sale: the Sleepboxx, a basic mobile hotel. lees verder

Hop In The Spa, soaking and relaxing in beer

18-3-2016

Hop In The Spa is the first and only spa in Oregon to bring the benefits of beer inspired ingredients, minerals, and proprietary additives into cedar soaking tubs. Benefits of a spa with hop include improving skin tone, reducing stress, and detoxification, all while enjoying a pint of beer. lees verder

Churned Creamery serves ice cream with a French twist

17-3-2016

  • gelatomachine.nl / churnedcreamery.com
  • gelatomachine.nl / churnedcreamery.com
  • gelatomachine.nl / churnedcreamery.com
  • gelatomachine.nl / churnedcreamery.com
  • gelatomachine.nl / churnedcreamery.com

At Churned Creamery they work with the BGItaly gelato machine to show the freshness and craftsmanship of the ice cream. Besides that, there is a French twist: they also serve the ice cream in croissants. lees verder

De CowGum: kauwgom met vleessmaak

17-3-2016

Kauwgom kennen we sinds jaar en dag, in alle smaken en maten. De kauwgom die nu ontwikkeld is, is echter weer iets heel anders: de CowGum. Alles hieraan komt neer op vlees. De smaak, de geur en de kleur zorgen voor een vlees-achtige ervaring en met een reden.

lees verder

This is the best beer café in the world!

16-3-2016

  • In De Verzekering Tegen De Grote Dorst: www.flickr.com/brostad/
  • Arendsnest: www.flickr.com/brostad/
  • Beertemple: www.flickr.com/pthread/

The Belgium café ‘In de Verzekering Tegen De Grote Dorst’ has been chosen as best beer café in the world. The list is compiled annually by RateBeer, one of the most important beer websites of the world. Remarkable detail: the café is only open on Sundays, from 10:00 till 13:30 o’clock. Considering the remarkable name of the café which means: ‘In the Insurance against Great Thirst’, I searched for more information about this Belgium café. lees verder

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