Brown butter candles | surprise your guests with this sauce
A new way to surprise your guests: offer them brown butter candles as sauce. Edible and surprising, the sauce for the main course has been at the table already in front of your guests.
A new way to surprise your guests: offer them brown butter candles as sauce. Edible and surprising, the sauce for the main course has been at the table already in front of your guests.
Ample, a healthy meal in a bottle, is a new product that will be launched by the end of 2016. A quick, convenient and healthy lunch for millennials. The most funded Indiegogo food campaign of all time has been backed for 735%. Is this start-up changing the lunch game for millennials?
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the Nutella burger by McDonald’s and Bistro Vertus in The Hague.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Moley has created the world’s first robotic kitchen. Featuring an advanced, fully functional robot integrated into a beautifully designed, professional kitchen, it cooks with the skill and flair of a master chef. The prototype was premiered to widespread acclaim at Hanover Messe, the international robotics show. Will this idea help restaurants to fill the shortage of chefs? lees verder
Starbucks is serving a new coffee drink, blending craft beer with espresso: the Espresso Cloud IPA. Innovation in your coffee and beer ;-). We wonder what this innovation will taste like….
Logo JO&JOE
Interior JO&JOE
happy House JO&JOE
happy house showroom Paris JO&JOE
Shared Showers and Toilet JO&JOE
Restaurant JO&JOE
Garden idea JO&JOE
Your tribe for 4 JO&JOE
Your tribe for 6 JO&JOE
Yours twin JO&JOEAccorHotels wants to revolutionize hospitality with its new brand: JO&JOE. A brand co-constructed with its future guests, disrupting traditional codes. JO&JOE will blend private-rental, hostel and hotel formats. They want to reinvent and disrupt the experience in terms of design approach, catering, service and guest journey. By 2020 a total of 50 venues have to be open at destinations popular with Millennials, like locations in Paris and Bordeaux (2018) and Warsaw, Budapest, Rio and São Paulo.
Rik Jansma, chef and owner of restaurant Basiliek in Harderwijk has designed a special limited edition of the famous Dutch ‘pepernoot’. A special gingerbread biscuit served traditionally at the celebration of the anniversary of Sinterklaas ( Saint Nicholas). The chef, awarded with a Michelin star has created this culinary ‘pepernoot’ in collaboration with Van Delft Biscuits. The ‘pepernoten’ will be available in a limited edition in stores all over the Netherlands. lees verder
The repour stoppers provide a simple, effective way to keep your favourite wine fresh once opened.
Pop the “smart stopper” into the bottle and the unique oxygen absorbing technology within the stopper gets to work removing the oxygen within the bottle that causes your wine to deteriorate.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Spirit restaurant expanding to Amsterdam and WineStein, the digital sommelier.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Google Trips is de latest Google app. After Google Maps, Drive, Gmail and your Google Calender is Google Trips the newest tool which should make life easier. The new mobile app should help travellers instantly plan each day of their trips. Buying airplane tickets, booking a hotel and visiting a cosy restaurant at your destination, all in one simple travelling app.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
A new way to surprise your guests: offer them brown butter candles as sauce. Edible and surprising, the sauce for the main course has been at the table already in front of your guests.
Ample, a healthy meal in a bottle, is a new product that will be launched by the end of 2016. A quick, convenient and healthy lunch for millennials. The most funded Indiegogo food campaign of all time has been backed for 735%. Is this start-up changing the lunch game for millennials?
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the Nutella burger by McDonald’s and Bistro Vertus in The Hague.
If you like to read the whole article, click the title. Enjoy reading!
Moley has created the world’s first robotic kitchen. Featuring an advanced, fully functional robot integrated into a beautifully designed, professional kitchen, it cooks with the skill and flair of a master chef. The prototype was premiered to widespread acclaim at Hanover Messe, the international robotics show. Will this idea help restaurants to fill the shortage of chefs?
Starbucks is serving a new coffee drink, blending craft beer with espresso: the Espresso Cloud IPA. Innovation in your coffee and beer ;-). We wonder what this innovation will taste like….
AccorHotels wants to revolutionize hospitality with its new brand: JO&JOE. A brand co-constructed with its future guests, disrupting traditional codes. JO&JOE will blend private-rental, hostel and hotel formats. They want to reinvent and disrupt the experience in terms of design approach, catering, service and guest journey. By 2020 a total of 50 venues have to be open at destinations popular with Millennials, like locations in Paris and Bordeaux (2018) and Warsaw, Budapest, Rio and São Paulo.
Rik Jansma, chef and owner of restaurant Basiliek in Harderwijk has designed a special limited edition of the famous Dutch ‘pepernoot’. A special gingerbread biscuit served traditionally at the celebration of the anniversary of Sinterklaas ( Saint Nicholas). The chef, awarded with a Michelin star has created this culinary ‘pepernoot’ in collaboration with Van Delft Biscuits. The ‘pepernoten’ will be available in a limited edition in stores all over the Netherlands.
The repour stoppers provide a simple, effective way to keep your favourite wine fresh once opened.
Pop the “smart stopper” into the bottle and the unique oxygen absorbing technology within the stopper gets to work removing the oxygen within the bottle that causes your wine to deteriorate.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Spirit restaurant expanding to Amsterdam and WineStein, the digital sommelier.
If you like to read the whole article, click the title. Enjoy reading!
Google Trips is de latest Google app. After Google Maps, Drive, Gmail and your Google Calender is Google Trips the newest tool which should make life easier. The new mobile app should help travellers instantly plan each day of their trips. Buying airplane tickets, booking a hotel and visiting a cosy restaurant at your destination, all in one simple travelling app.
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