Churned Creamery serves ice cream with a French twist

17-3-2016

  • gelatomachine.nl / churnedcreamery.com
  • gelatomachine.nl / churnedcreamery.com
  • gelatomachine.nl / churnedcreamery.com
  • gelatomachine.nl / churnedcreamery.com
  • gelatomachine.nl / churnedcreamery.com
  • gelatomachine.nl / churnedcreamery.com
  • gelatomachine.nl / churnedcreamery.com
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At Churned Creamery they work with the BGItaly gelato machine to show the freshness and craftsmanship of the ice cream. Besides that, there is a French twist: they also serve the ice cream in croissants. lees verder

De CowGum: kauwgom met vleessmaak

17-3-2016

Kauwgom kennen we sinds jaar en dag, in alle smaken en maten. De kauwgom die nu ontwikkeld is, is echter weer iets heel anders: de CowGum. Alles hieraan komt neer op vlees. De smaak, de geur en de kleur zorgen voor een vlees-achtige ervaring en met een reden.

lees verder

A Butter Sprayer

15-3-2016

The Biēm Butter Sprayer goes from butter stick to butter spray in seconds! The first sprayer that sprays 100% Real Butter. lees verder

Trends for your terrace 2016 – theme & style

14-3-2016

  • Pantone Cafe
  • York & Albany Beach Hut
  • York & Albany Beach Hut
  • Pantone Cafe
  • Pantone Cafe
  • York & Albany Beach Hut
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Your terrace is just as important as your interior. It is the eye catcher of your company. Theme’s and different styles for your terrace can create an extra experience. Unfortunately, this isn’t the case in  all municipalities, some entrepreneurs can only chose between pre-ordered terrace furniture in several municipalities. But despite this fact, you can still do a lot to give your terrace your own twist. If you aren’t stuck to pre-ordered terraces, the ideas below might be nice to apply to your terrace: lees verder

Trends we spotted this week – week 10

11-3-2016

  • Trends in het kort

At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about and as from today we use the smaller trends in our column ‘Trends we spotted this week’. This week among others ‘The Peanut Butter Store’, ‘The First Drone Café’ and ‘Dining in the rooms of the Red Light District’. If you like to read the whole article, click the title. Enjoy reading! lees verder

Joepies, the most delicious bread candies!

11-3-2016

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A nice idea, little bread snacks in a cone shaped bag. On the 10th of March DANVO Bakeries launched a new unique innovative snack, the ‘Joepies’. Joepies are one-bite sized bread rolls made of bread dough, supplemented with fresh fruits and herbs.  lees verder

Running Pizza, watch your pizza coming your way with Periscope

10-3-2016

  • PeriscopePeriscope

A one-day event in London, Running Pizza. A local running club, Run Dem Crew delivered pizzas from Sodo Sourdough Pizza Café. And the customers could watch the delivering in real-time via Periscope streams. lees verder

Hightealicious

9-3-2016

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Coffeelicous is known in Holland as the winner of the ‘Koffie Top 100’ in 2014. They also own Hightealicious in Dordrecht (the Netherlands) where they serve fancy high teas. As far as we know, this is the only shop in the Netherlands that exclusively serves high teas. lees verder

Deliveroo delivers the most delicious meals

8-3-2016

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Delivery service Deliveroo makes sure to deliver ‘quality meals’. The delivery service distinguishes itself from others by taking over the whole process from the restaurant. Everyone does what he or she does best. The restaurant prepares the meals, Deliveroo delivers and we order and eat it. lees verder

Holi Day – Festival of Colours at your plate by Soenil Bahadoer

8-3-2016

Soenil Bahadoer created a dish based on Holi Phagwa, the Hindu spring festival. Like the ‘Festival of colours runs’ he creates his dish ‘scallop – pumpkin – Madame Jeanette’ with flying colours. Patrick Meis made the above video. lees verder

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