At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, a tool that helps you to cut your vegetables exactly as you like and the creator of world’s most expensive hamburger opens pop-up restaurants.
If you would like to read the whole article, click the title. Enjoy reading!
Latin-American restaurant Salmuera has a little brother, Little Sal opened last month in Amsterdam. Little Sal will be open until the late hours at the Rozengracht 106 for street food, ceviche, empanadas and homemade ‘agua fresca’s’. It’s is a dream come true for the owners of Salmuera. lees verder
On the Île de Ré island, situated at France’s westcoast it’s possible to buy oysters from a vending machine. Similar to those offering snacks and drinks at railway stations and office buildings, but just a little more luxurious and pricey. The idea came from Tony Berthelot, who wanted to sell his oysters outside business hours as well. lees verder
Yes they do at 375° Fries in New York City! We have been spotting a lot of spectacular ice creams this summer but this is the superlative Milk ‘N Chips. Soft serve vanilla ice cream with honey glazed chips, a sweet and salty treat! Which Dutch snack bar is going to serve an ice cream like this? lees verder
Until Sunday August 6th, Rrrollend Den Haag XXL will be at the Malieveld with dozens of food trucks, specialty beer bars, a turning mill and more. With 22 editions a year, spread throughout the country, Rrrollend is the biggest food truck festival in the Netherlands. Rrrollend usually stretches down in the city centre, like the Lange Voorhout in The Hague a few months ago. But not this time during a XXL edition on the Malieveld. Due to the fact that this location is a lot bigger, it means that Rrrollend The Hague consists out of twice the amount food trucks than normal (over 40!). Besides, there is an extensive musical lineup and extra entertainment for the children. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, wellness specialists’ in supermarkets and a serie of wine lables with famous works of art.
If you like to read the whole article, click the title. Enjoy reading! lees verder
More and more famous chefs are praising the Skirt steak in various videos shared on the internet lately. A good reason for us to write an article about it so Dutch chefs can use this as inspiration. Even Gordon Ramsey came up with his yummy Skirt steak recipe with chimichurri. Below a short summary about the Skirt steak itself, Gordon Ramsey’s recipe and all the necessary ingredients. lees verder
Amsterdam will soon have a new chicken restaurant. Justin Brown, known for his various pop-up concepts and fish restaurant The Chippy, opens his new concept The Dirty Chicken Club. As the name suggests, it’s all about chicken, together with the raw design this new restaurant may become a new hotspot.
There is a new Mexican concept in Utrecht, Chidóz! Here you can eat Mexican classics new style. Dishes like the legendary burrito’s, taco’s, salads and bowls. All filled with surprising ingredients from all over the world. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, plans unveiled for Star Wars-inspired themed resort and how about a peanut butter sandwich with Merlot or rosé jelly? lees verder
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, a tool that helps you to cut your vegetables exactly as you like and the creator of world’s most expensive hamburger opens pop-up restaurants.
If you would like to read the whole article, click the title. Enjoy reading!
Latin-American restaurant Salmuera has a little brother, Little Sal opened last month in Amsterdam. Little Sal will be open until the late hours at the Rozengracht 106 for street food, ceviche, empanadas and homemade ‘agua fresca’s’. It’s is a dream come true for the owners of Salmuera.
On the Île de Ré island, situated at France’s westcoast it’s possible to buy oysters from a vending machine. Similar to those offering snacks and drinks at railway stations and office buildings, but just a little more luxurious and pricey. The idea came from Tony Berthelot, who wanted to sell his oysters outside business hours as well.
Yes they do at 375° Fries in New York City! We have been spotting a lot of spectacular ice creams this summer but this is the superlative Milk ‘N Chips. Soft serve vanilla ice cream with honey glazed chips, a sweet and salty treat! Which Dutch snack bar is going to serve an ice cream like this?
Until Sunday August 6th, Rrrollend Den Haag XXL will be at the Malieveld with dozens of food trucks, specialty beer bars, a turning mill and more. With 22 editions a year, spread throughout the country, Rrrollend is the biggest food truck festival in the Netherlands. Rrrollend usually stretches down in the city centre, like the Lange Voorhout in The Hague a few months ago. But not this time during a XXL edition on the Malieveld. Due to the fact that this location is a lot bigger, it means that Rrrollend The Hague consists out of twice the amount food trucks than normal (over 40!). Besides, there is an extensive musical lineup and extra entertainment for the children.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, wellness specialists’ in supermarkets and a serie of wine lables with famous works of art.
If you like to read the whole article, click the title. Enjoy reading!
More and more famous chefs are praising the Skirt steak in various videos shared on the internet lately. A good reason for us to write an article about it so Dutch chefs can use this as inspiration. Even Gordon Ramsey came up with his yummy Skirt steak recipe with chimichurri. Below a short summary about the Skirt steak itself, Gordon Ramsey’s recipe and all the necessary ingredients.
Amsterdam will soon have a new chicken restaurant. Justin Brown, known for his various pop-up concepts and fish restaurant The Chippy, opens his new concept The Dirty Chicken Club. As the name suggests, it’s all about chicken, together with the raw design this new restaurant may become a new hotspot.
There is a new Mexican concept in Utrecht, Chidóz! Here you can eat Mexican classics new style. Dishes like the legendary burrito’s, taco’s, salads and bowls. All filled with surprising ingredients from all over the world.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, plans unveiled for Star Wars-inspired themed resort and how about a peanut butter sandwich with Merlot or rosé jelly?
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