At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others wine infused coffee and New York gets a Fried Pickle restaurant.
If you like to read the whole article, click the title. Enjoy reading! lees verder
At the beginning of this year we wrote about the Happy Drinks The Battle. With this initiative Pierre Wind and the ‘Trimbos-instituut’ wanted to challenge the hospitality and hospitality schools to make the supply of non-alcoholic beverages more exciting and more diverse. Monday the 6th of March at the finals of the Happy Drinks The Battle, Mark Jędrzejewski, bartender of De Smaakambassade, was awarded as Happy Drinks Mastershaker 2017. From the winning drink ‘The Madonna (like a virGIN)’, a special edition handmade syrup will be created. This will be done by Pinky Rose. This syrup will also be available for hospitality businesses. They hope that the The Madonna (like a virGIN) is going to be the mocktail of 2017! lees verder
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Starbucks is celebrating the spring with its first-ever spring hot beverage cup, available beginning March 16 at Starbucks stores in the United States and Canada. A nice initiative to say goodbye to the gray days of winter and celebrate the spring. If you’re going to America soon, you might spot them. lees verder
Last week Grant Achatz announced the opening of a second location of his world famous Aviary cocktail bar in New York. The first location of the Aviary cocktail bar is in Chicago, near Grant Achatz famous restaurant Alinea (*** Michelin). There were rumours but now it has been confirmed, the Aviary cocktail bar will open this summer at the Mandarin Oriental hotel in the Time Warner building at Columbus Circle. Another reason for foodies to go to New York. lees verder
Opera Samfaina is a new dining experience located in the centre of Barcelona inside and underneath the iconic Grand Teatre del Liceu. It must be an all-out visual, culinary and auditory experience. The Roca Brothers are responsible for your gastronomic experience and they worked with visual artist Franc Aleu. Another reason for foodies to visit Barcelona. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a champagne vending machine in Las Vegas and in Japan opened a pop-up mayonnaise restaurant. Starbucks has announced their plans for an European Starbucks Roastery in Milan.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Sukade exterior
Sukade bar 
Sukade view
Sukade central part
Sukade second floor
Sukade restaurant
Sukade restaurant
Sukade coffeebar
Sukade interior by night In the monumental Dutch storehouse Smaeckpakhuys at the Stoombootkade in the Dutch town Meppel recently opened restaurant Sukade (candied peel). A contemporary and affordable restaurant with a striking interior where the chef performs at a high level. He uses a lot of vegetables and his meat and fish being processed from head to tail. Restaurant Sukade combines a (coffee) bar, bistro and restaurant where guests can visit from 10am. A restaurant with a unique and contemporary interior with an open kitchen, designed by the chef. But also eye-catchers like the wallpaper with the candied peel fruit and two bars with azure green tiles, from one of the bars they serve delicious cakes. Also striking are the mustard green couches and the dark green and blue seat covers. lees verder
Kasteel Broekhuizen
Marco WestmaasHolland’s majestic Parc Broekhuizen opens its doors to a series of unique culinary events, starting off this week. From this Friday till the 13th of March ‘Dinner at the Parc’ is organized. Ten Michelin starred chefs from all over the world will cook together with chef Marco Westmaas on the property of Parc Broekhuizen. lees verder
Coca-Cola Spain launched eight new premium mixers. The premium mixers with complex and nuanced flavors are available in glass bottles in restaurants and bars in Spain. Coca-Cola’s Royal Bliss is the first new local brand in a decade. So if you’re going to party in Spain this summer, you might be lucky and taste one of them. lees verder
This week, the first edition of the Amsterdam Cocktail Week started and a ‘must see’ is the Tunes Bar at the Conservatorium Hotel. Last week they launched Tunes Around The World, a tantalizing trip around the world in eleven exciting cocktail & foodpairings. The plans from Bar Manager Tim Hoevenagel and Chef Schilo van Coevorden are ambitious: Tunes should be a destination bar for all cocktails. lees verder
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others wine infused coffee and New York gets a Fried Pickle restaurant.
If you like to read the whole article, click the title. Enjoy reading!
At the beginning of this year we wrote about the Happy Drinks The Battle. With this initiative Pierre Wind and the ‘Trimbos-instituut’ wanted to challenge the hospitality and hospitality schools to make the supply of non-alcoholic beverages more exciting and more diverse. Monday the 6th of March at the finals of the Happy Drinks The Battle, Mark Jędrzejewski, bartender of De Smaakambassade, was awarded as Happy Drinks Mastershaker 2017. From the winning drink ‘The Madonna (like a virGIN)’, a special edition handmade syrup will be created. This will be done by Pinky Rose. This syrup will also be available for hospitality businesses. They hope that the The Madonna (like a virGIN) is going to be the mocktail of 2017!
Starbucks is celebrating the spring with its first-ever spring hot beverage cup, available beginning March 16 at Starbucks stores in the United States and Canada. A nice initiative to say goodbye to the gray days of winter and celebrate the spring. If you’re going to America soon, you might spot them.
Last week Grant Achatz announced the opening of a second location of his world famous Aviary cocktail bar in New York. The first location of the Aviary cocktail bar is in Chicago, near Grant Achatz famous restaurant Alinea (*** Michelin). There were rumours but now it has been confirmed, the Aviary cocktail bar will open this summer at the Mandarin Oriental hotel in the Time Warner building at Columbus Circle. Another reason for foodies to go to New York.
Opera Samfaina is a new dining experience located in the centre of Barcelona inside and underneath the iconic Grand Teatre del Liceu. It must be an all-out visual, culinary and auditory experience. The Roca Brothers are responsible for your gastronomic experience and they worked with visual artist Franc Aleu. Another reason for foodies to visit Barcelona.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a champagne vending machine in Las Vegas and in Japan opened a pop-up mayonnaise restaurant. Starbucks has announced their plans for an European Starbucks Roastery in Milan.
If you like to read the whole article, click the title. Enjoy reading!
In the monumental Dutch storehouse Smaeckpakhuys at the Stoombootkade in the Dutch town Meppel recently opened restaurant Sukade (candied peel). A contemporary and affordable restaurant with a striking interior where the chef performs at a high level. He uses a lot of vegetables and his meat and fish being processed from head to tail. Restaurant Sukade combines a (coffee) bar, bistro and restaurant where guests can visit from 10am. A restaurant with a unique and contemporary interior with an open kitchen, designed by the chef. But also eye-catchers like the wallpaper with the candied peel fruit and two bars with azure green tiles, from one of the bars they serve delicious cakes. Also striking are the mustard green couches and the dark green and blue seat covers.
Holland’s majestic Parc Broekhuizen opens its doors to a series of unique culinary events, starting off this week. From this Friday till the 13th of March ‘Dinner at the Parc’ is organized. Ten Michelin starred chefs from all over the world will cook together with chef Marco Westmaas on the property of Parc Broekhuizen.
Coca-Cola Spain launched eight new premium mixers. The premium mixers with complex and nuanced flavors are available in glass bottles in restaurants and bars in Spain. Coca-Cola’s Royal Bliss is the first new local brand in a decade. So if you’re going to party in Spain this summer, you might be lucky and taste one of them.
This week, the first edition of the Amsterdam Cocktail Week started and a ‘must see’ is the Tunes Bar at the Conservatorium Hotel. Last week they launched Tunes Around The World, a tantalizing trip around the world in eleven exciting cocktail & foodpairings. The plans from Bar Manager Tim Hoevenagel and Chef Schilo van Coevorden are ambitious: Tunes should be a destination bar for all cocktails.
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