The Munch platform in Hungary | Food, environmental and social awareness
28-5-2021
Munch is a platform that enables restaurants, bakeries, shops, and hotels to sell or donate their unsold but high-quality food at a discounted price, offering it to consumers, who can also make donations.
Here we have the Too Good To Go app which is highly popular, but 4 students in Hungary created the platform Munch, also to prevent a food waste and thus creating food, environmental and social awareness. They even made a strategic partnership with the Hungarian Food Bank, which makes it possible for them to help those in need. This project called MunCharity, connects Munch customers and the people in need with the surplus food of the restaurants. A contribution by Katalin Gecsei from Hungary.
Trends we spotted | Week 20
21-5-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
To combat food waste IKEA is launching a free ScrapsBook cookbook in the USA and Coffee tech start-up Bellwether Coffee is going to commit to paying Colombian farmer 20% with the help of a new innovative tool.
Asda supermarket in the UK is launching cocktail-flavoured spirits to easily make cocktails at home, something we spotted before with Neon Zebra! And an interesting article about the future of hospitality technology with a lot of interesting insights.
Now that the pubs have reopened in England the brewers cannot handle the high demand for beer, and here in the Netherlands the NENT Group will be launching Viaplay in 2022, with the exclusive rights to broadcast Formula 1 and Bundesliga.
For the ones interested in technology, Google held their annual conference this week and announced their Project Starline, a new more realistic way to #videochat! And in London a Chocolate Factory will be opening this year, in this article the link to the waiting list!
The Sutter Home Family Viveyards created sweet wines with fruit flavours like peach and pineapple! Would young people like to drink that in Europe as well? For beerlovers there is now a vacuum cleaner and beer cooler in one; the Brewmboni from Molson Canadian. Perfect for game-night.
The Higher Order Smokers created a way to simply smoke a cocktail or snack, their project at Kickstarter is already backed! And for when you are looking for an easy way to make a cup of coffee: also on Kickstarter, coffee in the form of bags! Just as easy as making yourself a cup of tea.
Click on the title if you like to read the full article. Enjoy reading!
Trends we spotted | Week 19
14-5-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
A Singaporean company, Forest & Whale, is experimenting with edible and compostable food packaging and Panda Packaging has come up with a reusable bamboo cup with an integrated loyalty program.
Hilton recently shared a fun video encouraging guests to bring their dog to their Pet Hotels in the UK and Ireland and Pepsi opens the very first Fast Beverage Restaurant in the United States, Pep’s Place.
The State of New York will ban the use of plastic amenities in hotels and motels from 2024, and McDonald’s will work with the office of President Biden to raise awareness around Covid vaccinations among Americans.
Mövenpick Thailand offers a temporary package that allows travelers to go in self quarantine for 14 days in luxury. And sustainable hotel chain Habitas intends to realize at least 10 3D-printed hotels in Asia, the Middle East and Africa. Finally, Guinness has recently launched a new stout beer, to all coffee lovers: pay attention!
Click on the title if you like to read the full article. Enjoy reading!
Concrete shares the design for restaurant Oh.lala… | A touch of France in hotel W Osaka!
16-4-2021
Inspiration from the Amsterdam based multidisciplinary design studio concrete who signed for the design of restaurant Oh.lala… in the hotel W Osaka! We here at horecatrends like some of the design elements like the lamps, the dots, the wall with the copper pots and pans! And we love the name for the restaurant, it reminded us of restaurant ‘Le Coucou’ in New York, another adorable French language joke!
Located on the third floor of W Osaka, restaurant Oh.lala… offers an all-day international dining experience for its W guests, in collaboration with the chef of Michelin-star restaurant La Cime. Concrete’s local insight of the Japanese Love for French lifestyle & culture formed the inspiration for this bistro-diner. A French atmosphere combined with Osaka boldness: Oh.lala…
Reading time: 2 minutes
Trends we spotted | Week 14
12-4-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
Today outdoor dining in the UK reopened! Unfortunately the weather is bad but we wish everybody lots of fun and be careful out there. We’re extremely jealous here in the Netherlands!
This week with links to articles about the reopening of the Brixton Market Restaurants, with their reopening deal: #BackToBrixton and a big loss for culinary Barcelona: the group with the restaurants Tickets, Hoja Santa, Pakta and Bodega 1900 are to close, the only one to remain is Enigma.
This April, French dairy company Bel Brands will launch its own vegan cheese line Nurishh on Amazon Fresh and at select retailers, with further distribution planned for this year. And Coca-Cola launches vending machine subscriptions in Japan.
The restaurant chain Chipotle Mexican Grill announced it will offer debt-free degrees in Agriculture, Culinary, and Hospitality to all eligible employees. Also in the USA: Dwayne ‘The Rock’ Johnson and his tequila brand Teremana launched a ‘guac on the rock’ initiative, to encourage the nation to support local restaurants.
We love a bitter Spritz (like for example with Campari), so we hope that the premix Garden Spritz by Chandon, bubbles with house-made bitters crafted with fresh Valencia oranges, will come to the Netherlands as well. And chef José Andrés known from his humanitarian efforts with his charity, World Central Kitchen, has announced he will open restaurants in Chicago, to start with an all-day café along Chicago River.
Is a podcast studio a plus in a hotel? Wynn Resorts in Las Vegas will have one in the lobby and we spotted more examples over the years.
Click on the title if you like to read the full article. Enjoy reading!
Bar à vin Frank’s | An underground bar below brasserie Maison François in London launches this May
12-4-2021
Frank’s, a new subterranean bar à vin from the team behind the critically acclaimed French brasserie Maison François, opens on Monday 17th May. Located in the heart of St James’s, 34 Duke Street, beneath the recently opened brasserie, the bar will serve a carefully chosen list of unconventional wines by the glass alongside a regularly changing menu designed with drinking in mind.
We love the concept of a Bar à Vin! Lots of wines by the glass with simple but great food, great concept for a small diner. There are too few of them! We love to see examples like Frank’s or La Cave Septime in the Netherlands as well.
Reading time: 2 minutes
Trends we spotted | Week 13
6-4-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about an investment by restaurant chain Chipotle in autonomous delivery by startup NURO. And to help out in tough times, supermarkets rent storefront windows from restaurants. Launched last week in Amsterdam, Reclame voor Horeca (‘Ads for Hospitality’).
Both NESCAFÉ and the startup, UP TO GOOD, introduced drinks made from upcycled coffee fruit. NESCAFE NATIV and UP TO GOOD cascara. And in London opened Urban Mutts, the first luxury dog hotel! With spa treatments, handcrafted dog beds, reiki etc.
Ultimate Paleo Protein infuses your cup of coffee with quality protein, healthy fat, and heat-stable probiotics. It reminded us a bit of Bulletproof coffee? And the first Cannabis-infused wine from France has been created in the region of Bordeaux.
KRISPY KREME® Giving FREE doughnuts to everyone who shows his or her COVID-19 Vaccination Card and has more ideas to encourage people to get the vaccine! And we spotted a startup with the aim to reduce our sodium intake which is increasing our high blood pressure: Green Salt made of Salicornia!
Click on the title if you like to read the full article. Enjoy reading!
Trends we spotted | Week 12
30-3-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about a cultured meat manufacturing at the first plant-to-fork facility The Chicken by SuperMeat in Israel. And a bit older article about the plant-based meat market estimated to be worth billions of dollars. We wonder what the influence of cultured meat will be on those sales numbers!
Japan’s airline ANA sold $1.8 million worth of Economy Class inflight meals to Japanese consumers for at-home dining and Shake Shack begins using AirCarbon cutlery and straws from Restore Foodware at select locations.
Smarties is the first sweets-brand to switch to recyclable paper packaging and Starbucks recently committed to their future by setting ambitious goals in order to reduce their carbon footprint, water and waste by at least 50% in 2030.
A link to a great article about the thriving scene of Korean restaurants in New York, with a couple of them with one or two Michelin stars and inspiration for pizzerias: the garlic buttery crust By the Pizza Inn.
Click on the title if you would like to read the full article. Enjoy reading!
10 Ice cream inspiration ideas | Inspiration for a long, hot summer of hospitality
29-3-2021
What’s going to be a trend in ice cream this summer? Throughout the past year we have seen that comfort food was very popular in the take-away and delivery market, Jonnie and Thérèse Boer of the Dutch 3 Michelin stars restaurant De Librije reopened last week with in–room dining (March 19) with a menu of 6 classic dishes from 30 years De Librije. Does that mean that we’re mainly craving the classic ice cream flavours this summer? At Horecatrends, we think that the flavours vanilla, hazelnut, chocolate and strawberry will of course remain favourite. But there is a lot more to choose from… Ice cream maker Rob Kok (IJspaleis Driehuis) came up with a solution for doubting guests in 2016, the ‘ehh ice cream’!
But there are more types of ice cream that are gaining attention, such as the Japanese Mochi ice cream, ice cream made from pickles and so on. We listed a top 10 ice cream inspiration ideas!
Well-known trends on TikTok and how they can inspire your company
26-3-2021
TikTok has gained enormous popularity in the year 2020/2021. Due to the fact that we have been stuck at home the app has been able to grown immensely. The app started off with videos containing mostly dancing and singing, and it has now transformed into a marketing tool. We have written about how you can use TikTok for your company a while back. Now Sammy van der Weijden has looked at fun and inspiring recipes and trends that she has spotted in the last few weeks. Some of them were not intended to be used for marketing purposes, but they have led to an increase in sales either way. Maybe these trends will inspire you to create something similar for your restaurant! Which might cause an increase of visitor of generation Z.
Reading time: 3 minutes and lots of fun links to TikToks
MUNCH the platform to prevent food waste in Hungary
MUNCH the platform to prevent food waste in Hungary
