Ruben van Dieten from Brasserie NL in Leidschendam served a special diner on the 23th of May. The night was all about the salt-wine combinations. Together with Famous South-African chef Craig Cormack he presented a four-course menu with an important role for salt. lees verder
In Bordeaux, France a new theme park will be opening on June 1st. In La Cité du Vin, which means “the city of wine”, both children and adults will have fun! lees verder
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about the famous Dutch chef Soenil Bahadoer who is cooking in a pop-up restaurant in the asparagus fields, Dutch consumers will be able to apply as testsleeper for the new hotel of Corendon in Ibiza, and an article about turning craft beer into whiskey! If you like to read the whole article, click the title. Enjoy reading! lees verder
With a mini festival with BBQ, drinks, music and a minimarket restaurant Hudson, situated in the city of Zoetermeer, celebrates the start of the outdoor season on Sunday, June 5th. During a Sunday Roast their chef, along with food bloggers Nick van Domburg and Denise Pronk, give an exciting BBQ twist to the signature dishes of restaurant Hudson. lees verder
Last Monday the Dutch sherry campaign was presented in ‘De Rotterdamse Markthal’. Importers, retailers, restaurant owners, sommeliers and trainers were all invited. Marketing agency Alterego developed an interactive platform sherry.wine/nl at which they share information and inspiration and give education. You will find many tips at the platform but also ‘create your own Shapa’, ‘create cocktails with sherry’ or ‘create a dish with sherry’. The purpose of this presentation was to let the Dutch people rediscover sherry, just like the Dutch people rediscovered gin and genever. A revival of sherry? I always loved a real dry sherry and realised that I haven’t been drinking it for years! ^Marjolein lees verder
WineStein is a smart sommelier, born from the love of wine. WineStein is an app with a digital sommelier, capable of advising the best wine pairings with any dish. Developed to enrich the lives of wine lovers. Always drink the right wine that suites the moment. No more hassle of choosing the right wine. lees verder
The Harmony of the Seas, the largest cruise ship of the world, has a Bionic Bar for their guests. Instead of a bartender throwing around bottles, glasses and ice you will find a robot arm preparing the cocktails for the guests. MS Harmony of the Seas is an Oasis-class cruise ship from Royal Caribbean International. The ship and its guests visited Rotterdam today, May 24th. lees verder
Visitors of ‘De Foodhallen’ are able to get their food and drinks at pop-up foodstands on the 25th till the 29th of May. Everyday there will be a different famous Dutch foodblogger presenting their culinary food to visitors. The bloggers are taking over! lees verder
A music festival with a star level food line-up. This summer Japies Hof introduces besides numerous of musicians topchefs as Richard van Oostenbrugge, Pascal Jalhay and Syrco Bakker. lees verder
A lot is happening in the world of craft beers. At this moment we have more breweries in the Netherlands than Belgium and every bar has a variety of craft beers on the menu. One of the new trends is to age beers, something which is already done by brewers or pub owners in the past. Thanks to the Bourgondische Bierkelder (the Burgundian Beer Cellar) this process will be available for the public as well. lees verder
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Ruben van Dieten from Brasserie NL in Leidschendam served a special diner on the 23th of May. The night was all about the salt-wine combinations. Together with Famous South-African chef Craig Cormack he presented a four-course menu with an important role for salt.
In Bordeaux, France a new theme park will be opening on June 1st. In La Cité du Vin, which means “the city of wine”, both children and adults will have fun!
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about the famous Dutch chef Soenil Bahadoer who is cooking in a pop-up restaurant in the asparagus fields, Dutch consumers will be able to apply as testsleeper for the new hotel of Corendon in Ibiza, and an article about turning craft beer into whiskey! If you like to read the whole article, click the title. Enjoy reading!
With a mini festival with BBQ, drinks, music and a minimarket restaurant Hudson, situated in the city of Zoetermeer, celebrates the start of the outdoor season on Sunday, June 5th. During a Sunday Roast their chef, along with food bloggers Nick van Domburg and Denise Pronk, give an exciting BBQ twist to the signature dishes of restaurant Hudson.
Last Monday the Dutch sherry campaign was presented in ‘De Rotterdamse Markthal’. Importers, retailers, restaurant owners, sommeliers and trainers were all invited. Marketing agency Alterego developed an interactive platform sherry.wine/nl at which they share information and inspiration and give education. You will find many tips at the platform but also ‘create your own Shapa’, ‘create cocktails with sherry’ or ‘create a dish with sherry’. The purpose of this presentation was to let the Dutch people rediscover sherry, just like the Dutch people rediscovered gin and genever. A revival of sherry? I always loved a real dry sherry and realised that I haven’t been drinking it for years! ^Marjolein
WineStein is a smart sommelier, born from the love of wine. WineStein is an app with a digital sommelier, capable of advising the best wine pairings with any dish. Developed to enrich the lives of wine lovers. Always drink the right wine that suites the moment. No more hassle of choosing the right wine.
The Harmony of the Seas, the largest cruise ship of the world, has a Bionic Bar for their guests. Instead of a bartender throwing around bottles, glasses and ice you will find a robot arm preparing the cocktails for the guests. MS Harmony of the Seas is an Oasis-class cruise ship from Royal Caribbean International. The ship and its guests visited Rotterdam today, May 24th.
Visitors of ‘De Foodhallen’ are able to get their food and drinks at pop-up foodstands on the 25th till the 29th of May. Everyday there will be a different famous Dutch foodblogger presenting their culinary food to visitors. The bloggers are taking over!
A music festival with a star level food line-up. This summer Japies Hof introduces besides numerous of musicians topchefs as Richard van Oostenbrugge, Pascal Jalhay and Syrco Bakker.
A lot is happening in the world of craft beers. At this moment we have more breweries in the Netherlands than Belgium and every bar has a variety of craft beers on the menu. One of the new trends is to age beers, something which is already done by brewers or pub owners in the past. Thanks to the Bourgondische Bierkelder (the Burgundian Beer Cellar) this process will be available for the public as well.
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